The reason why Zhong Xiaoxiao knows so clearly is because Jiang Nuan called her the first time she got to the place, and kindly described her about how many kilometers away from the God of Kitchen shop, how long it would take to get there, and even had breakfast. The matter is more emphatically described.

It can be seen that I really care about Zhong Xiaoxiao's best friend.

Now Jiang Nuan is a little bit terrible. The reason is that she really loves sweet soy milk. Isn't it sure that salty soy milk is not a heresy?

Yuanzhou's signature is still easy to use. Jiang Nuan hesitated for a while, but decided to try the rice cake roll dough stick first.

The smell of fragrant rice has long attracted her. I don't know if she likes rice buns. Jiang Nuan has always liked rice products, and she is the second person in the store who likes to order various rice products besides Jiang Queen.

In addition to Mi Mantou is a reserved project, it is keen to dig out various kinds of Mi Bai, and has contributed a lot to the variety of Mi Bai.

On the outside, the rice cake is relatively crispy because of the fact that it is fried, but the crispness is not very crispy. On the contrary, it is very crispy. A thin layer can be bitten into pieces, but after the bite, it is not the end, but the beginning.

The exposed inside is a uniform and delicate small hole, soft and soft, probably because of the middle hole, it looks very soft, then a thin crisp layer, and then the crispy fried dough sticks, fried just right It is both fragrant and crisp, and not greasy. The aroma of rice and the aroma of flour are fused with each other, and there is a little sourness embellished in it, which is particularly smooth.

"The combination of crispness and softness is seamless. There is no sense of contradiction at all, and they are all oily things, but they do not feel greasy. I think I can eat at least three, but only one." Jiang Nuan shook his head. of.

The standard for breakfast today is a bowl of soy milk and a rice cake roll fritters, a whole fritters plus an 8-inch-sized rice cake, although there is only one layer, it is already very big, and most people can be full, especially Most people with a small appetite can't finish it.

Of course, such a situation does not exist in God of Kitchen Xiaodian, even if he has a small appetite, he must be fine! After all, the food is really delicious, and my appetite unknowingly opens up.

After eating, he licked his hands as usual. Although there was no oil stains on his hands, Jiang Nuan felt that this ritual could not be lost.

Finally, he looked at the colorful bowl of soy milk, and saw the pure white color. Jiang Nuan was a little curious about this bowl of soy milk with many colors.

Can it be delicious with so many things? It's not that she doubts Yuanzhou's cooking skills. This is not her turn, she is just used to one thing, and suddenly seeing another form of this thing, it feels wrong.

Without hesitation, Jiang Nuan knew that a group of people were still waiting to eat, so he picked up the big bowl and took a big swig.

"Guru, Guru"

First, the slightly salty soy milk was drunk in the mouth, and it still has a smooth taste. Then, before tasting it, dried shrimp skins, mustard greens and seaweed entered the mouth. You need to use your teeth to bite. Yes, while biting, the creamy soy milk is interspersed in it, soft and tough shrimp skin, slippery seaweed, and crispy mustard greens, each of them is a kind of taste, but they are mixed together but messy and not messy, it looks very There are rules, because of the relationship, there is quite a posture in which you sing and I appear on the stage, it is very delicious.

"It turns out that soy milk is still good for chewing. You can try more salty soy milk in the future. I heard that there are spicy soy milk and sour soy milk. I don't know if they are good or not. Maybe I have a chance to try it. After all, I have so many Chinese. Food, you can't stick to one form or not." Jiang Nuan secretly said.

Although there are many thoughts in her heart, it does not hinder her eating speed, on the contrary, she eats fast.

"belch"

After covering his mouth for a small burp, Jiang Nuan spontaneously stood up and walked out of the store to give up his seat to other diners. Xiao Wu, who was opposite her, naturally gave up his seat quickly, joking, the leader was still waiting outside. Eat, if you don’t eat faster, I feel sorry for the meal that Representative Li invited.

The breakfast time is only one hour, and even if the nostalgia is over again quickly, Yuanzhou did not carry out other exercises after sending away the diners, but began to prepare things for a while.

Yesterday, I had made an appointment with Chef Yang Wei that he would come to visit this morning, and every time Chef Yang Wei came to exchange Shanghai cuisine, Yuan Zhou began to prepare according to his past habits.

First of all, it is natural to prepare tea. As a mature host, Yuanzhou is already proficient in the hospitality of welcoming guests. Not only will it pour water for those who come, but also tea will be available at any time. .

In addition to Mingqian tea and Qimen black tea, he can choose a lot more varieties of tea because of his right to the ingredient store.

Yuanzhou knows that Yang Wei likes to drink black tea, so in order to entertain him, he even asked the system for two or two Jin Junmei. If you want to talk about black tea, the second one is Qimen black tea.

As the top variety of Lapsang Souchi, Jin Junmei is naturally of extraordinary quality. It is not only small and tight, but also has a light compound fragrance when it is not soaked. It is not a simple fragrance, because there is no The bubble came out, but I couldn't tell the specific situation for a while.

"Chef Yang should like the taste of Jin Junmei?" Yuan Zhou dropped his thoughts while making tea.

The main reason was that there was only a little Qimen black tea left in Yuanzhou last time, and there was not enough meal, and no other top-quality tea was prepared in advance. Yang Wei drank the special black tea respected by the apprentices, which was just an ordinary variety. Yang Wei also said that he still had some Qimen black tea delivered by others, and that he would bring it to Yuanzhou next time. He thought that Yuanzhou also liked tea.

And this time Yuan Zhou prepared Jin Jun Mei for nothing to show off, just to let Chef Yang Wei taste the authentic taste of Jin Jun Mei.

In order to match such a good tea, Yuanzhou also carefully prepared some refreshments. Since then, there has been a saying of "sweet with green, sour with red, melon seeds with oolong", although he is not very proficient, but as some tea art For the future chef of the body, the arrangement of refreshments is naturally in place.

Black tea requires fruit, candied fruit, and lemon slices. What Yuanzhou prepares is a plate of fruit platter, a plate of lemon cakes, a plate of durian crisps, and a plate of dragon ball sesame rolls.

"哐"

Just putting a few plates of tea on the stone table, I heard the voice "Is Chef Yuan here?" from the door.

Yuanzhou guessed that someone was here, and as expected, when he turned a few steps past the Sakurai shrimp wall, he saw two acquaintances standing at the door.

Yes, both of them are acquaintances. Needless to say, one is the chef Yang Wei who had an appointment with Yuan Zhou, and the other was originally a surprise that Yang Wei said, but at a glance, they are also acquaintances.

Right now, Yuan Zhou felt a little bit happy. Yang Wei probably didn't communicate well with his companions when sending messages to Yuan Zhou. This oolong was a bit black.

...