Two people order four dishes each, which is really more for ordinary people. Although the portion in Yuanzhou has always been said to be small, it is actually a normal amount of a dish. The eight dishes combined make it even more so.

But Yang Wei and Gu Xun didn't feel too much. They ate each dish, instead of feeling full, they felt more hungry. It was a hell.

The two people ate faster, and soon the dishes were almost served, leaving only the last one.

This last dish is the most difficult dish ordered by Yang Wei. At this time, almost everyone in the first wave has eaten away, and the second batch of people have come in one after another. It can be seen that this dish is indeed indeed. It takes a long time.

After the dishes were put on the table, Yang Wei knew why it took so long. What was brought up was a bowl. Compared to the bowl used by Buddhist monks, the mouth of this bowl was obviously smaller, not so wide, but smaller. It's also a bowl.

Zuobotou is unique among the Shanghai vegetable glutinous rice, and it is not unreasonable. The strong and mellow fragrance immediately fills the two people as the bowl is put on the table, and the other scents are driven away aggressively.

It is different from the spicy taste that reaches the heart of the heart. The scent of the pothead is the strong aroma after the time has passed. It is mellow and moving, like a beauty of the years, and it is also like a jar of old wine in the cellar. , The more the product, the more fragrant.

The name Zuobotou was originally named because the ingredients used were all scraps that could not be used on the countertops, but these were not very good, and the unpopular scraps were so fragrant, there was no any scraps. The meaty smell of the raw materials, only pure meaty smell, is deeply loved by the people.

The soup is creamy white, milk-like color, really good-looking? The ups and downs in it are all kinds of ingredients? "Gudong" Gu Xun couldn't bear the fragrance and couldn't help but swallowed his saliva, because it was so fragrant.

Pig intestines, pig feet, pig hearts, pig lungs, pig tongues, plus winter mushrooms and winter bamboo shoots, are all cut into sizes almost according to the degree of heat maturation? Not uniform? But they look very comfortable.

Because it is made by adding fragrant lees, the smelt is fragrant, with a faintly mellow aroma of wine, and the saliva almost flows out.

"I didn't expect Chef Yuan to make a terrible head? It was actually made in the most primitive way? It smells very special." Yang Wei said.

Nowadays, in order to meet the needs of diners, it is almost never used to cook this dish in a mud-sealed bowl.

This method uses almost all raw leftovers, and it takes a lot of time to reach the level of preparation. Nowadays, many of them use cooked leftovers to stew in a casserole, and the taste is not bad.

Yang Wei’s eyesight is good? You can tell at a glance that this bad pot is made in the most traditional way. He used to think that such a new method is simple and quick? Now, after comparing, he knows that it loses some flavor.

"I heard that every dish of Chef Yuan here is the most orthodox method, without exception? It seems to be true." Gu Xun whispered.

Nowadays, God of Cookery has quickly become the most authentic restaurant in various cuisines, attracting countless people who want to eat authentic dishes to check in and eat? Other restaurants can only watch? Because the truth is that Yuanzhou’s dishes are indeed the most authentic. There is absolutely no way to refute it, which is embarrassing.

The only advantage is that the small shop is really small, and the flow of people received every day is really limited. Other restaurants don't have to worry about survival at all, as long as they work hard to improve their cooking skills, because the benchmark is already there.

Yang Wei nodded in agreement with Gu Xun's statement, but his movements were not idle, instead he was holding a larger soup spoon in one hand and a bowl in the other.

Take a sip, the strong fragrance, the fresh and tender pig tongue, with a little soft and waxy taste, there is no unpleasant taste of general scraps, and the pig's feet are not very rake, but it is this kind of smooth and smooth. The taste makes people feel that there is no problem in eating a whole pig's trotters.

The two people move almost in sync, and snoring is just a bowl of soup. Except for the bones of the pig’s feet that need to be vomited, there is no need to vomit bones at all. So as long as the pig’s feet are not encountered, a bowl of soup takes almost Just open your mouth, pour it in, then chew it and it's done, so you can eat more delicious food quickly.

Don't look at the bowl, it doesn't seem to be small, it looks like half of it when it's pretended, but it really doesn't take much to eat, and it's full after a while.

Their mouths clamored and wanted to eat, but their stomachs said they couldn't fit them. Yang Wei and Gu Xun could only look at Yuan Zhou, who was still busy in the kitchen, and turned around to make room for others.

They are already the only remaining people in the first echelon who are still eating. If they don't let them, they might be sacked next time.

"Master Yang, Jiao Hui has arrived at the airport. It shouldn't be a problem to wait for the plane to arrive before four o'clock."

Gu Xun took out his mobile phone after he left the store and found out the message Jiao Hui had sent him 20 minutes ago. At that time, he was tasting the delicious food and naturally he didn't notice the mobile phone vibrating.

"Send him the address of our hotel, ask him the specific time of arrival, and ask him if he wants to come to Chef Yuan for dinner at night. If you want, it's better not to go back to the hotel for fear that it will be too late." Yang Wei looked outside and still crowded. The situation said.

Gu Xun nodded in response and started to send a message to Jiao Hui, and after Yang Wei explained his business, he also found out his mobile phone and started editing the message. He planned to send the details of the dishes he ate today to the group of their Shanghai Cuisine Association and share it with everyone. .

Lunch time is just not an hour from the beginning, the news of new Shanghai cuisine in Yuanzhou is already flying all over the sky, at least people in major cuisines have already got the news.

Everyone’s reactions were different. With the named disciples of Qiancai, Diancai, and Qincai, they were more calm. The named disciples they selected were very upbeat, and they already had the meaning of being strong. There was no named disciple, Yuanzhou. The various cuisines that have not yet served new dishes are very anxious.

I don’t know when Yuanzhou will serve new dishes in order for them to be proud, but this thing can’t urge Yuanzhou, so they all started a vigorous competition, trying to serve new dishes in Yuanzhou. You can send the named disciple to Yuanzhou in an instant, and it is good to fight for an extra second. After all, you are already behind so much. This method is learned from the Qin Cai group.

A family is happy and a little sad. As Yuanzhou’s cooking skills are getting better and better, and its popularity is getting higher and higher, the new thing is no longer a trivial matter for a small store, but a major event, not just a day of increased traffic It’s a lot of things that increase the flow of people in the sky, and it’s hard for everyone to ignore it.

Just when Yuanzhou was busy and the diners were busy eating, someone suddenly came to the back alley of Taoxi Road.

Different from the hustle and bustle of the front street, the back alleys of Taoxi Road are still very clean as always, and the place where there are almost no people, the footsteps of the coming people are even more prominent, and the'tatata' is like a knock on the heart. The same as above, broke the silence here instantly.

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