"Brother Gu, I mean whether Master Yuan looks down on the two of us. It's not that Shanghai cuisine doesn't choose disciples." Jiao Hui can only clarify the words.

"Brother Gu doesn't look very smart." Jiao Hui was worried about the future of their Shanghai cuisine.

I don’t know if Gu Xun’s IQ will be bullied, thinking that there shouldn’t be a problem with him, but I feel that the burden on him is even heavier.

Gu Xun didn’t know that Jiao Hui had made up so much in a while. The pitying eyes on Jiao Hui were quite inexplicable. He put himself in the position of brother, thinking that his brother had doubts and did it. Brother's problem will naturally be resolved.

"If the master has an opinion, I already said it when we first met. I won't wait until now. I guess either the master is too busy, or it's already preparing for it. I asked the master to take the lead in holding one. What kind of wine exchange meeting will begin in a few days, probably because of this." Gu Xun leaned closer and lowered his voice.

Both of them were in the queue for dinner, but it was convenient to whisper one after the other.

At least Yang Wei, who was waiting leisurely in line for dinner, did not notice the little movements of the two brothers.

"So it was." Jiao Hui finally breathed a sigh of relief.

It’s not good to look down on him. You have to know that since eating Shanghai cuisine made in Yuanzhou that night, Jiao Hui is determined to apprentice. He must learn more about Yuanzhou’s skills and learn Shanghai cuisine. Carry forward.

Yuan Zhou didn't know if he was waiting for the new good day and auspicious day for Fujian cuisine to make the two young apprentices a little worried, or to open a store and practice cooking step by step.

Although Shanghai cuisine is a new face, Yuanzhou started to rotate again after cooking Shanghai cuisine breakfast for several days. After all, there are too many cuisines, and every one of them has to show their faces. Otherwise, it will be bad if it becomes moldy.

The next day, the sun was shining. Early in the morning, Rongcheng was awakened by the golden light. There was a constant flow of people, some rushing to work, some leisurely exercise, and more eager to eat breakfast. Naturally, Taoxi Road early in the morning. It started to liven up.

The plan for a day lies in the morning, and the plan for a year lies in the spring.

Although it is winter now, everyone’s enthusiasm for life remains unchanged. A meal cooked in Yuanzhou every day is really happy and immortal. Naturally, a sunny life is not something everyone can have. Most of the time, a tooth sacrifice occasionally is already good.

Yin Nan belongs to the person who eats at the God of Chef’s shop once in half a year. The last time she came here was really half a year ago. Today she came for lunch, and today she came for lunch half a year ago. In half a year, she is a girl who talks and counts, and she must be on time.

You can’t be late for the tooth-fighting ceremony. Yin Nan has been eager to come since a few days ago, but her wallet prevented her impulse. It is very frequent once every six months, and she can order three dishes she likes without worrying about the price. When I think about it, I feel like lying in a heap of happiness.

Yin Nan is an ordinary sales job and doesn’t make a lot of money in a month, which means she can support herself so-so. As the only daughter in the family, the care for her parents naturally falls on her, so she works hard while she is young. Money is king.

Don't look at Yin Nan, who looks well-dressed now. She is a pretty little girl, but she was really rebellious when she was fifteen or six years old.

She dyed her hair, wore ear studs, skipped classes, and fights almost everything that could prove that she was grown up. She did not get good grades when she was studying, and she was not interested. Even though her parents worked hard to persuade her to study more. But how could Yin Nan listen to her in the rebellious period? After graduating from junior high school, she dropped out of school and stopped studying.

Ordinary peasant families are more than enough for a child to study safely, but if you want more, then there is definitely not.

At that time, Yin Nan naturally felt nothing, and rushed into the big dyeing tank of society with great interest. Although she was a newborn calf who was not afraid of tigers, she soon tasted the bitter fruits of life.

No education, young age, not able to do any job, Yin Nan suffered a little bit from the beginning, but in her opinion, this is a necessary process of life, she is not a flower in a greenhouse, just suffering.

With the passage of time, the veil of life came down little by little. After showing her true face in front of Yin Nan, she realized how reasonable the teachings of her parents and teachers were justified, but it was too late to regret it.

Yin Nan is a bit aggressive. She started saving money to learn a craft on her own. What she learned was car repairing that many girls didn't touch at all, and she could only learn it in her spare time.

The salary of my job is not high, and with the arrangements for studying and living, naturally there is not much left to eat. Therefore, the God of Cookery shop once in half a year is already very good.

Of course, this is also because Yin Nan’s parents are still young and fifty years old, but they are not in a hurry to let her provide for the elderly. Otherwise, it is estimated that the chance of rewarding herself once every six months will not be too much, unless she finishes studying and has a new job and High-paying treatment.

"What should I eat today?" Yin Nan was thinking hard in the line.

I didn’t dare to think in advance, I was afraid that I couldn’t help but want to come over to eat, but every share of her money is purposeful and can’t be used indiscriminately, so she can only plan strictly. Compared with three years ago when she just dropped out of school, Yin Nan has matured a lot now.

At least it has learned to restraint, which is also commendable for Yin Nan.

"The day before yesterday, my mother said that I had made a lot of rice sausages and wanted to ask me when I could go back, but the content of the study is scheduled to be in January. I don’t know if there is any chance for the Chinese New Year this year. I don’t know if Boss Yuan is here. Michang, it would be great if there were any." Yin Nan thought to himself.

She is a Korean ethnicity, especially for rice intestines, but only when she goes home can she eat the delicacy made by her mother. It is not convenient to send it back. After all, she is in a dormitory and saves money.

Yin Nan didn’t know that many ethnic minority cuisines had been produced here in Yuanzhou. She blocked all news about Yuanzhou in order to prevent shaking her resolve. She was afraid of seeing something delicious, so she couldn’t bear it. Staying in her own heart, she still knows a little bit about her willpower.

Although she came once every six months, Yin Nan was really not very familiar with the small shop, at least when she was serving new dishes, she didn't know.

Yin Nan estimated that the skill of time is not bad. She ranked first in the line according to time, which is considered very good. Therefore, before it is time to eat, she must think of something to eat for a while to avoid After going in, I want to add more dishes after going through the menu.

As a girl who can eat, she said that Yuanzhou’s dishes can be served on five dishes!

In order to avoid such a situation, Yin Nan never goes through the menu when she comes to the small restaurant to eat. She thinks about the dishes to eat when she queues up in advance. After entering the store, she directly asks if there are any. In order to avoid that there are no dishes, she will think more. Two as alternatives, this is really quite well prepared.

...

(End of this chapter)