In the past, the past life has naturally cooked puffer fish. Although the ingredients of the puffer fish are not very familiar, they can also tell one or two.

Puffer fish, eat a "fresh" word, puffer meat is very tender, a bit like crab meat, but it is more chewy than crab meat, and the taste is more difficult to forget.

The ancient saying that eating puffer fish is dead, means that it is worthwhile to be poisoned by puffer fish in order to eat puffer fish.

Of course, the puffer fish that is generally poisonous is because it is not done at the time of processing.

For example, if the blood is not cleaned and the internal organs are not treated, the toxins will spread to the fish, which will kill them.

The dark moon flying porpoise that has been processed by the step has no toxins, so it is safe to start cooking.

He now puts the porcupine meat in a porcelain plate, removes the ice heart jade jug from the system space bag, pours the wine into the porcupine meat and begins to marinate.

The ice heart jade pot wine is crystal clear, colorless, soaked with porcupine meat, as if it is not marginal, the scent of wine is slowly plunged into the meat.

This process is indispensable. After the scented porcupine meat, the scent will be stronger, the taste will be more, and it will be more flavorful.

In the process, the step is to start preparing other things.

He poured a pot of Tianshan Lingquan water, heated the beast inflammation, making the flames flourish, and quickly boiling the spring water in the pot.

The sultry heat of the wind floated out of the basaltic pot, with a refreshing feeling of refreshing heart and soul.

In the process of boiling the spring water, the step is to go to the area of ​​the ingredients, take some grass, crush the grass, and squeeze the juice into the dipstick meat being dyed.

The pale green juice dripped into the ice heart jade pot wine, and it was infiltrated at once, like a mist of mist, bursting open and dense.

The palm of the step covered the top of the porcelain plate, and the infuriatingly rushed out. Under his infuriating control, the juice penetrated into the porcupine meat, making the porcupine meat dim a lot.

After doing this, the step by step is to remove the porcupine meat from the ice heart jade pot wine.

The porpoise was rinsed again with Tianshan Lingquan water. After washing, the spring water in the Xuanwu pot was also boiled.

Yu Fu stood in the distance, watching the movement of the stepper boss, the eyes could not help but wide, full of admiration.

Step bosses have a very good grasp of the time to process the ingredients. This is what Yufu wants to learn. Because the ingredients are processed, once they are over-processed, they will destroy the taste of the ingredients. Once they are processed too early, they will not be able to take the ingredients. Delicious and thoroughly played out.

So this is also a technical job.

While walking in the cooking process, Yufu saw the fish skin on the stove.

I want to take it together.

Then, she just got up, it was found that the step has turned her head and looked at her, seriously said: "Let's put it down."

A glimpse of Yufu, is this fish skin useful?

"There is no thing for you to do, you don't want to do it automatically..." The step said faintly, the tone was slightly harsh.

This made Yufu’s heart suddenly jump, nodded and knew his mistake.

Is fish skin useful? Of course useful, the taste of the fish skin is a very important place for the whole dish.

The water in the pot boils, carefully put the picked porpoise into the pot, lick the water again, and wait until the color on it becomes crystal clear, then remove it again, put it into the porcelain plate, and set aside.

The water that has passed through is dumped.

Yu Fu has wide eyes and dare not miss any details.

Re-heat the Xuanwu pot, because it is connected with the Xuanwu pot, so the step knows the heat of the Xuanwu pot, pour the prepared oil juice into the pot, and pour some of the processed medicinal herbs into the pot.

The sound of the cockroach suddenly surged, and the scent of the elixir was stirred up.

Not very rich, but it has a sultry fragrance.

The efficacy of the elixir is fully exerted by the step.

Put the porcupine meat that has been simmered in the water into the pot, and the fragrant smell of the meat and the hot pot collided.

This scent is very unique, as if it will instantly penetrate into the heart of people, it is unforgettable.

Yu Fu took a deep breath and was intoxicated with his face.

The step poured the processed soup into the pot, covered the porcupine meat, took the blood crown from the system space, cut a small piece, crushed it, and sprinkled it into the pot.

This blood crown is a good seasoning, and the step is very fond of use. It not only can play the flavor of the dish, but also has the essence to enhance the taste and taste of the dish.

When cooking, the infuriating temperament of the step is as vivid as it is, and they have plunged into the pot from the basaltic pot and began to sense the details of the ingredients in the pot.

This dish needs more attention, and there is no way to relax. Because once it is relaxed, it is very likely that the shank meat will become old. Once it gets older, the effect on the taste is huge.

Once the taste is worse, the taste of this dish will be worse. It can be said that it is a step by step, one step to hell.

The control is good, it is the peerless taste, the control is poor, that is, the ordinary dishes that have fallen off several grades.

The steps did not dare to relax, the seriousness of the face.

Yu Fu is also afraid of the atmosphere, carefully staring at the Xuanwu pot.

At this time, the gold-skinned shrimp that had been quietly staying on the shoulders of the steps, the straight-eyed eyes slid a little, the slashing claws slightly raised, and the dense feet began to crawl.

The step was full of attention, but did not find the strangeness of this little guy.

The golden pimp prawn stared at the succulent soup that gradually became sub-red in the basaltic pot. It seemed to flash a mess in the eyes and climbed on the shoulders of the step for a while.

Suddenly, I jumped.

The golden body is golden in the heat of the cockroach, the slashing of the knives and claws, and the turning of the eyes.

A thump.

The fragrant soup suddenly splashed and scared the preoccupied steps.

"What the hell? What are you doing?"

The face of the step has changed. He didn't expect the golden pimp shrimp that has always been very well-balanced to give him such a set at this time.

Still jumping, three hundred and sixty degrees of rotation into the pot... Are you diving?

A face becomes black.

Yu Fu is also a big mouth, and it is somewhat forced by this sudden situation.

For the first time, she saw the ingredients that were actively brought into the pot. It was amazing.

The small skin is golden, the slashing claws are slightly swaying, the eyes are squinting, and the face is slid in the thick soup.

The steps are a bit speechless. Is this shrimp a leisurely bath?

Suddenly, the mind and the Xuanwu pot connected to the eye of the step a slight glimpse.

He felt a strange wave of exudation from the skin of the little skin, which was a pale golden luster that emerged from his body and merged into the soup and penetrated into the shank meat. It is actually making the porcupine meat more and more tender.

The face of the step is becoming weird again. Does this golden pimp have this effect?

However, the step did not let the skin in it for too long, because as the bubble time lengthened, the golden energy is also more and more distributed.

Too much... it’s not good.

Therefore, the step was so angry that he beat the little guy out of the soup.

It seems that there is still some dissatisfaction, bending a section of the body, the legs swaying.

"Don't make trouble, noisy is not to let you make accessories, directly let you make the main ingredients."

Step by step, this little guy, said faintly.

Xiaopi seems to understand the meaning of the step, the body is a stiff, directly pretend to die.

The stepr threw the dead skin on his shoulder and re-sensed the ingredients in the pot. Some nodded unexpectedly.

Take the fish skin, rotate the kitchen knife in the hand, cut the fish skin into strips, and fall into the soup.

The flames rose so loudly that the fire was overflowing.

The fire began to surge.

In a short while, the pot of soup in the pot began to tremble, giving off an obsessive aroma.

The scent is mellow, with a hint of scent, and it has a scent of scent, and the scent of porcupine is mixed. The flavors are mixed together and it is fascinating.

As the scent drifted out and swayed out of the kitchen, the people of the Snake Man City, who had been keeping the door outside, were all stiff, twitching their noses and sniffing the scent.

"smell good!"

"What fragrance is this... How can it be so sweet?"

"It’s so big, it’s never been smelled, it’s like trying to get into your heart, making you want to be impatient!”

"Ah! I can't stand it!"

......

Under the scent of the fragrance, everyone is scratching their ears.

Even the supreme powerhouse of the Snake King is a bit of a slap in the face, looking forward to staring at the kitchen.

She really didn't think that the fragrance could be floated in the kitchen.

It’s no wonder that Wu Mu said that the human kid’s cooking is good, and that... it’s really good.

The royal chef of the Great City of Snake... Under this fragrance, it is defeated.

A dish, without smelling only the smell, is to lose countless cooks.

The look of hope was suddenly projected into the kitchen.

Under the expectation, the closed kitchen door suddenly opened slowly.

And with the opening of the kitchen door, the scent that was suppressed in the kitchen suddenly seemed to find a venting mouth, and it instantly surged out.

It’s like a whistling wind, and many people are even blinded by the scent.

But they are sore and happy, smelling the fragrance, and wanting to be crazy.