After the flower idiot left, the woman in the opposite side of the drugstore seemed to have noticed this scene, and looked at the Yunxiao restaurant with the metal door tightly closed.

It seems that the time to close the restaurant today is much earlier.

The woman’s heart could not help but think.

Suddenly, her eyes jerked, because in her sight, the small shop that closed the door suddenly burst into the store.

What is inside the store?

The woman squinted her eyes and suddenly there was some curiosity in her heart.

......

The steps were a little bit amazed, and he first saw the system trimming the store.

In front of him, the entire store seems to have become shiny, the brilliance of the light burst out from the middle, the walls of the store are all with incandescent light in the bright hall.

The light was very glaring, and the concession couldn’t help but narrow his eyes.

There was a roar of echoes in his ear, which seemed to be the sound of the tables and chairs colliding with each other, constantly lingering.

Step by step, watching all the black shadows in the small shop flashing, as if there was a whirlwind swept through the store, the wind and waves blew a little, and the velvet rope that tied the hair to the step was broken.

The black hair of the black hair is spread out, quite elegant.

After a long time, the light in the store gradually dissipated. Later, a brand new look was presented in front of the step.

Looking at this brand new storefront, the eyes of the step are lit up in an instant.

The area in the store has not changed much, but those decoration styles are exactly the same as the Fangfang store of the Qingfeng Emperor. Even more, it is more artistic.

At the corner of the wall, it is also planted with five lines of enlightenment trees. This enlightenment tree exudes an aura of anger, which makes people's minds become clear.

Standing in the shop, there is actually a feeling of returning to the breeze Emperor.

On the menu behind the store, the dishes displayed showed a huge change.

Another three dishes are floating on it.

One is egg fried rice, one ten yuan crystal.

One is drunk ribs, fifty yuan a crystal.

One is a Buddha jump wall, a million yuan crystal.

Compared to the dense recipes of the Emperor of the Qing Dynasty, the dishes in this Yunxiao restaurant are quite rare.

However, they are all fine dishes. Egg fried rice, drunk ribs and Buddha jumping wall are the most classic dishes in Fangfang.

It’s just that the step did not think that the basic food is just these three... It’s got it later.

Looking at the recipe, the stepping heart suddenly moved, and stepping forward, it was to go in the direction of the kitchen and walked directly into the kitchen.

There is only one stove in the kitchen, which belongs to his cooktop. As for other things, it is no different from the store of the Qingfeng Emperor.

The tools are the same.

Sure enough... the system has no creativity at all, and the kitchen really hasn’t changed.

However, this is also good, stepping on the corner of the mouth, raising his hand, stroking the cold metal stove, the face could not help but reveal a hint of intoxication.

This kitchen... is the kitchen he is familiar with.

A finger hook, the step is convenient to hook the kitchen knife in the knife rack on the stove to the hand, the muscles on the hand shake, and the kitchen knife suddenly rotates in his palm.

The knife flashed and the chill was pressing.

The familiar foot of the step is to pull the bottom of the cabinet and take out a piece of running bamboo pork.

When the kitchen knife turns, it is the beginning of the rapid cut pork.

His current knife has reached the limit of the Meteor knife, and it is easy to show off, cool and cut meat.

Just a moment later, these galloping pork was cut by the steps, and each piece was as thin as a flap.

The chopper was horizontal, the pork was provoked, the cabinet was opened, and a blue and white porcelain plate was taken out, and the pork was placed on it.

Some joy in the inner part of the step, tried the stove, the familiar feeling, let him intoxicated, all the movements, the clouds are like water.

"The host, the shop has been finished, the business hours will start from tomorrow, please host the dish that will be able to start the reputation of Yunxiao branch within three days."

Just as the steps were happy, the sound of the system sounded in the minds of the steps.

Step by step, touched the chin, and fell into meditation.

He has already thought about the new dishes.

I really thought about it. This dish is very famous in the past life. It can be said that the reputation has spread all over the country, and it can even be said that it is all over the world.

Almost everyone who has eaten will not forget the taste of that dish.

Moreover, the easiest thing to do with this dish is to attract people's attention.

If this dish comes out, there are still people who will not notice the Yunxiao restaurant... The one who does not notice the restaurant is definitely a problem with the nose.

Stepping into the corner of the mouth, I feel quite interested. It seems that this dish makes him a little bit eager to try.

The step took out a lot of elixir from the system space bag, and after picking and picking it, he chose ten kinds of elixir.

These elixir are all smashed, and then squeezed out of the juice, and then held in a large bucket, leaving spare.

Some soybean meal was exchanged from the system. After the soybean meal was boiled in water, the filtered juice was poured into the vat and the fermentation was started.

Put this large bucket of juice into the cabinet prepared by the system. This cabinet has the effect of compressing time. Of course, after a while, the cabinet will open the cabinet and stir it.

While waiting for the juice to ferment.

The step is to start processing the main material.

He spent a morning and made a lot of tofu.

The white flower's tofu exudes heat, warm and white, and the fragrance makes the stepper hold a deep breath.

He cherished the scent, because after a while, he could no longer smell the scent.

The dish he chose was an extreme dish, unlike the previous dishes.

The dishes in the past have been scented to the extreme.

But this time the dish he chose was... stinks to the extreme.

Since the aroma is hard to attract the attention of the customers, then the step is to go to extremes and make you stink.

Besides, the steps are not good for those who line up to the door of his restaurant.

Since you like the queue so much, keep on line.

Stinky tofu is out... You can insist on standing in line, so you are amazing.

At that time, the step is to see, in Tianzhu City, who else will not notice the Yunxiao restaurant!

Put the prepared tofu, the step opens the cabinet, and after the compression time of the cabinet, the brine in the barrel is also processed.

The gaze of the step was picked, and at the moment of opening the cabinet, an unpleasant smell came along with an aura.

The smell is not very obvious, but it is the concession that can't help but lick it.

Put the barrel on the ground.

Steps took out some of the barley and sprinkled it into the vat filled with smelly brine.

Oh...

The black lacquer in the barrel suddenly rolled over and took a few bubbles.

The more intense the smell suddenly spurted up, and I stepped up and looked at each other. The face was suddenly blackened...

This smell... really sour and sour.

Step by step, rubbing his nose, put a piece of white and tender tofu into the smelly wooden barrel.

Looking at the piece of white tender tofu sinking into the barrel, the step slammed his mouth, and the heart was actually a little excited.

After the tofu is soaked, after almost two hours, the step is convenient to fish the tofu.

The tofu that was salvaged became dark because of the dip of the brine, and the smell came out of the tofu, which made the step dizzy.

To be honest, the smell of stinky tofu is really bad...

But the taste is surprisingly good... It can have two extremes, and it is only stinky tofu.

It is a wonderful food in the food industry.

The smoky smog rises above the arm, and the basaltic pot emerges.

After pouring the fat into the pot, a smoldering of a beast was swallowed, and the temperature in the kitchen suddenly climbed up.

The palm of the hand sticks out and feels above the oil level, after the oil temperature reaches the level of the hot hand.

The convenience is to put the tofu soaked in brine into the pan and start frying.

Oh...

After frying, the smell in the stinky tofu suddenly evaporates as the oil temperature evaporates, and the taste...there is some bitterness on the face.

The Pippi Shrimp on his back was always very excited and slipped.

When the oil temperature in the pot reaches the boiling point.

The little guy excitedly jumped out on the shoulders of the step.

Rotating in the air at 360 degrees, ploping into the pot.

However, at the moment when it was in the pot, a strong smell came out.

The little guy stayed, and the next moment he struggled in the oil pan.

The tail swayed and the figure suddenly jumped from the oil pan.

After exposing the aura, the oil evaporates and suddenly shrinks on the shoulders of the step, squatting there, spitting gold foam, and motionless.

If you use a sentence to describe his inner heart at the moment.

Then there is only one numb...can describe it.

Step by step, the naughty little guy was stinky.

The fried black was retrieved with a touch of stinky tofu, drained and poured into a bowl.

Use a chopstick to put a small hole in the middle of the fried stinky tofu, and the odor is more and more rich.

The steppings poured the seasonings on the stinky tofu, and a bowl of stinky tofu was finished.

Looking at the exquisite in the bowl... with the stinky tofu in the dark, the step can't help but scream.

This bowl of stinky tofu is the first dish that the plan is going to launch at the Yunxiao branch.

He must give a surprise to everyone in Tianzhu City.

Since the aroma can't catch your attention, let's use the stinky...

Around the medicinal pharmacy, look at the scent of your multi-flavored Gudan, or my stinky tofu smell.

The stepping party pulled the corner of the mouth.

A piece of stinky tofu was picked up with chopsticks.

The small eyeballs dribbled and turned around. After getting closer, they squatted on the shoulders of the step and spit on the mouth.

Step by step, a small skin, a faceless expression of the black and white stinky tofu into the mouth.

The next moment, the step took a deep breath.