Happy Tycoon
Chapter 54: Sure enough, it still tastes the same
Since it can be proved that this watch is indeed from Master Cottier, then nothing matters.
Put the three pieces of letterhead together with the torn apart antique clock, the Patek Philippe platinum world time watch and the certificate signed by Master Cottier. After taking pictures, Yang Jing said this Just lying on the spacious bed satisfied, don't mention the beauty in my heart.
On the first day of my arrival in Paris, I found such a valuable watch, which is no different from winning the lottery.
Compared with using the "restricted space-time shuttle" skill to go back to the past to buy lottery tickets, Yang Jing of course prefers this kind of leak detection process, not to mention that it is difficult to win a lottery using time-space shuttle to go back in time to buy lottery tickets.
For a person who likes antique writing, there is nothing more honorable than picking up a big leak personally.
But Yang Jing couldn't stand it after lying on the bed for a while.
Who asked him to patronize the Patek Philippe watch, but he didn't eat it for lunch. Now it's past three o'clock in the afternoon. If his stomach doesn't rebel, it would be a strange one.
Touching his stomach, Yang Jing got out of the bed with a wry smile, and first put the dismantled parts into the trash can-this antique table clock produced by Hemmler, Germany, has fulfilled its mission gloriously. , The remaining things are of no use to Yang Jing, and the trash can is the only home for this antique table clock worth 10,000 euros.
Yang Jing thought about the two Audemars Piguet Millennium watches that he bought for his father and mother and put them in his backpack. As for the priceless Patek Philippe Platinum World Time men's watch, Yang Jing put it on his wrist. superior.
This watch is too expensive, Yang Jing can't worry about putting it in the room, but now Yang Jing hasn't rented a safe, so he just wears it on his wrist.
Damn, it took so much energy to get this watch. If you don’t enjoy it, wouldn’t you be sorry?
Let's also taste what it's like to wear a multi-million dollar watch on your wrist...
This watch is an automatic mechanical watch. It does not need to be wound. When it is worn on the wrist a few times, the hands of the watch begin to move.
Because it has been hidden in the base of the clock, this watch is almost indistinguishable from the new one. The platinum gold case and the black leather strap present a very strong contrast, which makes this watch look really, very shocking.
Maybe in terms of style, this watch cannot be compared with modern watches, but this watch can make people feel a sense of calmness and atmosphere at first glance. A master is a master, and even if it has been almost eighty years, the watch is still full of charm.
After turning the crown to adjust the time, Yang Jing put down his sleeves, covered the watch, and then opened the door and went out to find food to feed his head.
In fact, there are restaurants under the room, and they are all famous Michelin three-star restaurants.
Yes, the Four Seasons Hotel George V in Paris is the only hotel in Europe that has three Michelin-starred restaurants at the same time.
The oldest Michelin three-star restaurant in the hotel is naturally the famous Le-inq restaurant, which is a French restaurant, where customers can taste the most authentic French cuisine.
And Le- restaurant interprets Mediterranean cuisine in a modern way, featuring lightness, full of local flavors and fresh taste.
As for the "youngest" restaurant L'Orangerie, it was only established for more than a year, but under the leadership of chef David Bizet, it took only a year for this restaurant to be awarded the honor. The title of Michelin three-star restaurant. Of course, this restaurant also focuses on French cuisine.
If Yang Jing is willing to spend 400 euros, he can taste the exquisite dishes prepared by the three-star chef himself at any of the three Michelin three-star restaurants.
But Yang Jing didn't plan to go to any of these three restaurants to eat. It's not that Yang Jing can't afford the money, it's that Yang Jing really has no love for Western food, not to mention that now he is so hungry that his chest is pressed against his back, and he wants to eat a roast suckling pig.
If he were to sit on a chair at this time and wait for only a small amount of dishes to be served one by one, wouldn't he drive this foodie crazy?
Like this kind of Michelin three-star restaurant, it is only used to taste the taste, not to fill the stomach. It is definitely not suitable for Yang Jing to eat in this kind of place.
But to Yang Jing’s disappointment, when he walked out of the gate of George V Four Seasons Hotel, he realized that around this hotel, there was no restaurant that he imagined that could fill him up all at once. .
It's not that there are few restaurants on the George V Avenue. On the contrary, as the most famous Golden Triangle in Paris, there are many restaurants here, but at first glance, most of them are mainly French cuisine restaurants.
Although French cuisine is extremely famous in the world, Yang Jing can't stand the way of eating it. A meal can last for more than an hour, and he can't stand it for that long now.
In desperation, Yang Jing walked south along the George V Avenue. After walking less than 200 meters, he saw the famous building on the west side of the road, that is, the famous Holy Trinity Cathedral of the United States in Paris.
This Holy Trinity Cathedral, full of Gothic architectural style, is one of the major Holy Trinity Cathedrals in the world. There are Holy Trinity Cathedrals in major cities around the world, such as London, Rome, New York, and Moscow. , Toronto, there is the Holy Trinity Cathedral, and even in Shanghai, China, there is a Holy Trinity Cathedral.
However, Yang Jing is also indifferent to this kind of religious charm. As an atheist, even when traveling in China, Yang Jing rarely goes to temples and Taoist temples. There is no way, he just doesn't believe this.
But what makes Yang Jing happy is that ~lightnovelpub.net~ diagonally across from the Holy Trinity Cathedral, he even saw a not-so-small storefront, and the sign at the front of the store clearly stated A few Chinese characters-Ding Taifeng.
As a foodie, Yang Jing certainly knows Ding Taifeng’s name. When he was in college in Jinling, Yang Jing's best buddy in the dormitory was from Shanghai. Every time this buddy returned home, he would bring back some Din Tai Fung delicacies to the brothers in the dormitory...
It’s just that Yang Jing really doesn’t know. When did Ding Taifeng open the branch to Paris? And it's still in such a good position.
Although this Din Tai Fung is not on the main street, but on the Avenue de la Tremole, it is also part of the golden triangle of Paris. The housing prices here are definitely not affordable by ordinary people.
But thinking about the scale of Tai Dingfeng, Yang Jing was relieved.
Crossing George V Street, Yang Jing walked quickly into this Tai Dingfeng.
As soon as he walked in, Yang Jing was intoxicated by the familiar smell in the restaurant. Although it was past three o'clock in the afternoon, there were still a lot of people in the restaurant. Looking up, most of them were Chinese compatriots with black hair and yellow skin. It is estimated that most of these compatriots who have eaten come to Paris for tourism.
The waiter enthusiastically welcomed Yang Jing to an empty seat. Yang Jing unceremoniously even ordered a braised beef noodle, three-cage crab noodle dumplings, and finally another Yuanzhu chicken soup.
The food was soon on the table, Yang Jing ignored the heat, used his chopsticks to pick up a steaming crab noodle dumpling and put it into his mouth. It was beautiful in his heart and comfortable in his stomach...
It still tastes the same as expected!
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