"Hardcore Chef Daddy(!

Feng Yifan took his wife's hand into the Fujing Building, and Su Liancheng immediately came to greet him in person.

Follow Su Liancheng into the Fujing Building, and come to a place near the lake where you can lean on the fence.

Feng Yifan didn't sit down directly, but first picked up the tablecloth he was sitting on, carefully checked the wind of the window, and also carefully checked the tables and chairs.

Su Liancheng was a little strange seeing this situation, and couldn't help asking Su Ruoxi next to him: "Sister, what is this brother-in-law doing?"

Su Ruoxi couldn't laugh or cry when she saw Feng Yifan's cautious appearance.

"Leave him alone, he's just being careful."

Feng Yifan heard with a serious face and said: "The doctor has told me that you can't blow the air now, and the most important thing is that you can't catch a cold, so I must check it."

While speaking, Feng Yifan also went to the air to test and make sure that the air-conditioning wind would blow here.

Then people adjusted the position of the air conditioner to make sure that the wife feels cool, but not to blow directly to the wife.

Seeing her husband's cautious look, Su Ruoxi said helplessly: "Are you still going to eat?"

Su Liancheng said quickly: "It's okay sister, brother-in-law is right to be careful."

Feng Yifan finally made sure that he had adjusted, before he came back and sat down with his wife.

"Be careful, there is always nothing wrong with being careful. You are now our family's key protection object. I can't let you do a little bit, or my mother won't be able to take my skin when I go home?"

Hearing this, Su Ruoxi stood up and said, "I don't believe it, I'll go and ask mom."

Feng Yifan quickly grabbed his wife and said, "Well, you can do whatever you want. As long as you are comfortable, don't bother mom."

Su Ruoxi sat down and turned to kiss her husband and said, "Husband, thank you."

Su Liancheng looked at him and said, "Are you two paying attention? Your daughters are both so old, and now you still have a baby. How about you couple?"

Feng Yifan sat down and said, "Okay, don't be long-winded, come up quickly with good wine and good food."

Su Liancheng asked strangely after hearing this: "Aren't you still ordering food?"

Feng Yifan responded with a smile: "If we don't order, you go and tell Uncle Nine that we are here. Uncle Nine knows what to give us."

Su Liancheng suddenly said: "So that's the case, let me just say, why did you couple suddenly remember that you ran over to eat? It turns out that Uncle Nine Master said that there will be people who will try the dishes today, it's you couple?"

After that, Su Lian gave an explanation to the waiter, and the waiter quickly walked to the back kitchen.

Seeing that Su Liancheng hadn't left, Feng Yifan asked directly, "Uncle, when are you going to work in Su Ji?"

Su Liancheng's face was happy for an instant: "Su Ji is ready to open? Are your menus ready? Then I can go there anytime, there is Jiu Shishu who is here to help stare at Fujing Building anyway."

Seeing his cousin's expression, Su Ruoxi smiled and said, "Don't listen to him, Su Ji hasn't opened yet. Now he is forcing the master sister to cook two dishes, and the master sister also cooks one dish."

Su Liancheng was a little surprised: "Yifan, why do you want each of them to make a dish? Shouldn't the menus be made by you? People who go to Su Ji must be for your reputation, and then they must also think about it. Want to eat your food?"

Feng Yifan said calmly: "That's why I hope that the masters and sisters can break through themselves, and everyone will have one or two dishes."

Su Liancheng was surprised: "Why?"

Feng Yifan continued: "Because, I want others to remember Su Ji instead of going to Su Ji at me."

Su Liancheng was stunned.

Not to mention Su Liancheng, even Su Ruoxi was stunned.

But Su Ruoxi quickly burst into tears in her eyes and stretched out her hand to hold her husband’s hand. She understood her husband’s intentions. Her husband did not want to use Su Ji to achieve his reputation. On the contrary, he hopes to use his reputation to rebuild Su Ji. Pushed to a height that Grandpa never reached in his lifetime.

Su Ruoxi understands her husband's heart. In addition to being touched, her heart is more of a deeper love for her husband.

She finally knew what kind of effort and effort her husband was making for her, for the family, and for Su Ji.

Maybe the husband has been away from home for five years and didn't give much information because it is wrong for the husband.

But the husband has decided to use all of his own to make up for this family, make up for her Su Ruoxi, make up for Ruoruo.

With such a husband, Su Ruoxi feels that she is the happiest woman in the world.

Feng Yifan held his wife's hand and smiled and said, "What's wrong? This is touched? Then I will take care of you and Ruoruo so well in the future, don't you want to be more touched? Don't be too touched, these are what the husband should do Yes, I used to be wrong and didn't take good care of you."

Su Ruoxi said immediately: "No, don't mention the previous things. Those things have passed. I only know that now you are my best and best husband."

With that, Su Ruoxi hugged her husband, and the couple sat by the window hugging each other like this.

Su Liancheng could only cough: "Cough cough cough, um, can you pay attention to a little influence?"

Su Ruoxi turned her head and said, "What's the matter? We are a couple. Is there anything wrong with this?"

Su Liancheng had no choice but to say: "Okay, you two, please continue, I will help you two to remind you."

But Su Liancheng just turned around, and Sun Mingxing had brought some people to deliver the food.

Feng Yifan saw a smile and asked: "Uncle Jiu, you are so anxious to let me come, what good dishes are you making, do you want me to bring Ruoxi to eat?"

Sun Mingxing smiled and asked his apprentice to serve the dishes.

While uncovering the lid, Sun Mingxing said, "Didn’t you make a few red house dishes in Fujinglou before? Unfortunately, there are only four dishes. Today I added four dishes for you. It happens that two of them are also dim sum dishes. The Fujing Building is just right. Please come and try as a young couple."

When the lid was lifted, Su Ruoxi saw the small pink dumplings in the cage at a glance.

Feng Yifan looked at the little dumplings, smiled and said, "It should be the little crab dumplings, right?"

Then Su Ruoxi looked at the dim sum on another plate and asked, "What about this?"

Feng Yifan looked at it and said, "This is a bun with tofu skin."

And the two dishes that came up, but there are some particular dishes.

Feng Yifan looked at it earnestly and said, "Uncle Nine is really amazing, this pheasant and melon, and this one, steamed duck with fermented wine, is not simple, but it is a fine product."

Su Ruoxi sniffed the rich aroma of fermented rice and was also a little surprised: "Oh? It really tastes like fermented rice."

Feng Yifan went on to say: "But Ruoxi can't eat this dish. She has a baby in her belly now. Alcohol is not good for children."

Sun Mingxing said quickly: "Oh, oh, quickly withdraw."

However, Feng Yifan stopped him: "Don't worry, although Ruoxi can't eat it, I can help to taste it."

Su Ruoxi glared at her husband immediately: "You want to eat alone?"

Feng Yifan smiled and said, "No, alcohol is really bad for children."

Sun Mingxing said to Su Ruoxi next to him: "Ruoxi, if you think it's not good, I will withdraw this dish, it doesn't matter, I won't let Yifan taste it."

But what Sun Mingxing didn't expect was that Su Ruoxi said, "It's still not troublesome to uncle, let Yifan have a taste."

Sun Mingxing was stunned for a moment, and then laughed: "Hey, you really are a couple, and this is the same to the outside world."

Feng Yifan said triumphantly: "Uncle, you see that you are all up here, we are too embarrassed to let you take it back? Although Ruoxi can't eat it, but I can eat it. Of course, I may not finish it, and I will look back on the rest. Pack it and I will take it back to Ruoruo to eat."

Su Ruoxi said immediately: "Ruoruo is still a child."

Feng Yifan said softly, "It's okay, it's okay to eat a little duck."

Sun Mingxing had no choice but to say: "Okay, anyway, the dishes are ready. As for whether you couple will pack or finish eating here, you decide for yourself, just give me feedback."

Feng Yifan then began to get serious.

The first is to pick up the small crab dumplings. After careful examination, Feng Yifan blows the cold and feeds it to his wife.

Su Ruoxi was also serious about tasting, chewing slowly in her mouth to taste it.

After Su Ruoxi almost ate it, Sun Mingxing looked at each other nervously, while Feng Yifan smiled and asked, "What kind of wife? Do you like it?"

Su Ruoxi said after a little aftertaste, "Well, it tastes good."

Sun Mingxing heaved a sigh of relief.

But then Feng Yifan picked it up, sniffed it carefully, and then looked at it over and over for a long time. It's best to bite it in half, and looked at the cross-section inside. It was really a careful comment.

As a result, Sun Mingxing became nervous again.

Even Su Liancheng and the apprentice who served the dishes were a little nervous.

Feng Yifan finally nodded: "Well, the uncle’s craftsmanship is really amazing. This small dumpling was very successful. The savory flavor of crabs, the aroma of meat fillings, and the hint of Q bombs of fresh shrimp are really great. The seasoning is also very suitable."

Speaking of this, Feng Yifan gave a little bit of advice: "But uncle, I think you chopped the shrimps too finely. In fact, you can pat the shrimps a little, and then gently chop them twice. Keep the pellets and it will taste more flavorful."

Upon hearing Feng Yifan's opinion, Sun Mingxing nodded for a moment: "Well, good idea, good idea."

After eating the small dumplings, Feng Yifan picked up the tofu skin buns and looked at it carefully, and first fed them to his wife.

Su Ruoxi said this time: "It's delicious, I like this one."

Feng Yifan also took a bite. After carefully looking at the fillings inside, he gave a suggestion: "Uncle, this steamed bun, in fact, there is no need to limit the fillings, and changes can be made in all seasons. In this way, I think Fujing The diners in the building will definitely like it."

Without waiting for Sun Mingxing to speak this time, the apprentice who came together to deliver the food said: "Yes, Master, we can adjust the filling."

Sun Mingxing said: "Okay, I heard it, you don't have to repeat it."

After tasting both dim sum, Feng Yifan asked his wife to taste the pheasant melon.

Feng Yifan introduced on the side: "The word is pronounced'JI'. This dish can also be called melon. The main ingredient is chicken breast, which is cut into melon seeds and served with pickled melon, bamboo shoots and melon seeds. When it's fried together, it's best to use pheasant breast."

Su Ruoxi listened to her husband, and she liked it very much: "I like this one."

Feng Yifan laughed: "Why are you like your daughter? You like everything?"

Su Ruoxi said immediately: "It's delicious."

Feng Yifan tasted it and said, "Well, it tastes really good, but Uncle, are you stingy? Just make it with pickled cucumber? At least some diced bamboo shoots and melon seeds?"

Sun Mingxing nodded and said, "Okay, I remember, I will add it later."

The last is "Steamed Duck Stuffed with Wine".

In fact, there are more or less traces of the dishes in the front. Find some methods or reference for methods.

But this "Steamed Duck Stuffed with Wine" really doesn't have much practice for reference.

Feng Yifan gently tore off a piece of duck meat and found that it was very soft and rotten. It was able to tear the flesh of the belt all at once, and after the tearing, the rich and sweet smell of wine was very tempting.

Su Ruoxi can't wait to be there, but she doesn't dare to ask for it directly, worrying that the alcohol in the brew will affect the child.

Feng Yifan sniffed it carefully, then tasted it himself, and then handed it to his wife to eat.

"It's okay, I was worrying too much. After steaming, most of the alcohol has actually evaporated."

Su Ruoxi was relieved and opened her mouth to eat what her husband had fed to herself.

After eating, Su Ruoxi was a little surprised.

It looks very greasy, but it doesn’t feel a little greasy when you really eat it in your mouth. The key is that the duck skin has a sweet smell, which is really very fragrant. The meat does not taste at all, and I thought it would be very sweet. Greasy, the result is not very sweet in the mouth.

Feng Yifan stood up and bowed deeply to Sun Mingxing: "Uncle Nine, I really admire you for actually making such a dish. This steamed duck with wine can definitely be used as a major dish in Fujinglou. It's the master dish of Fujinglou."

Seeing Feng Yifan taking the initiative to bow and praise, Sun Mingxing's apprentices were really excited.

Sun Mingxing was also very excited because he knew that his attempt was successful.

Feng Yifan then invited Uncle Nine to sit down and had a serious discussion with Uncle Nine, especially about the methods of "Steamed Duck with Wine Stuffed".

Feng Yifan didn't ask the details directly, but just asked about the method used by Uncle Nine.

Sun Mingxing did not conceal it, and said directly: "I actually borrowed the practice of Jinling Salted Duck~lightnovelpub.net~ Feng Yifan froze for a moment, thought about it carefully, and probably guessed the way.

He gave a thumbs up to Uncle Nine again: "Uncle Nine is really amazing, and he thought of doing it with salt water duck, hahaha, this is really great."

It just so happened that Lu Cuiling and Feng Yifan's two grandfathers came in, and Feng Yifan waved his mother and them over.

"Mom, uncle, uncle, hurry up and try this duck, and see if it will make you feel like you are back home?"

Lu Cuiling and the two old men looked at each other, and then they also sat down and picked up the chopsticks to tear off some duck meat to try.

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