The news that Feng Yifan Western Restaurant was about to open soon spread. Under Li Feier's arrangement, Meng Shitong and the others also made a special trip over the next day and wanted to shoot.

Then Meng Shitong and the others met another Feng Yifan in the back kitchen of the western restaurant.

Kitchen artist.

Hearing such a name before, maybe Meng Shitong and others would not have too intuitive room for imagination.

But in the western restaurant, Meng Shitong and the others really saw it.

Feng Yifan unfolded the menu for others to see, and then he didn't need to look at the menu at all, and started his cooking process with his own experience.

The first appetizer is apricot and ham shortbread.

When the dishes came out, everyone on the scene was shocked.

The small shortbread pastry baked by fire, each one is only half the size of a matchbox.

Feng Yifan then wrapped the repaired ham slices with fried apricot paste inside into small rolls and placed them on small shortbread cookies.

It looks really beautiful and small.

Feng Yifan smiled and said, "You can pinch this dish with your hands and eat it in one bite."

Such a small and exquisite dish even makes everyone afraid to taste it.

Everyone looked and looked carefully, and finally squeezed it gently.

Then put it in the mouth.

When they started chewing in their mouths, everyone suddenly understood why such a dish is so small.

Because it's just a bite, it feels good to swallow and chew together in the mouth.

The first is the fresh aroma of apricot, and some of the sweetness of the shortbread can just neutralize the salty taste of the ham slices.

Then mix the small rings of peppers garnished on top.

It really stimulates a very complex taste in the mouth.

At the same time, after the entrance of such a dish, under the fusion of various flavors, there will be no one flavor that is very prominent. On the whole, you can taste a variety of flavors, stimulate everyone's tongue and bring appetite, and the amount of one bite will not make people feel tired or eat too full at once.

And then, Feng Yifan's dish was more like a dessert than a dish.

"Second appetizer, goat's milk bavarut."

After putting the goat's milk bavarut on the plate, Feng Yifan adorned it with some nut flakes and sprinkled some large-grained sea salt flakes.

Finally, pour a circle of top olive oil along the edge of the dish on the plate.

The appearance of such a dish made everyone present a little embarrassed.

Especially those who have not tasted Western food much.

Su Ruoxi directly asked everyone's doubts, "This is the second appetizer, why did you serve dessert directly?"

Feng Yifan smiled and handed the spoon to his wife, "Come on, try it."

Su Ruoxi took the letter to the spoon, then carefully scooped down a piece with the spoon, and put it into the mouth together with olive oil, sea salt, nut slices, and bavarut.

For a moment, Su Ruoxi was surprised by a very strange taste.

This obviously looks like a dessert dish. It tastes like a strong olive oil aroma and salty taste of sea salt. In the end, the goat's milk is just a hint of sweetness in the mouth.

The taste is delicate and smooth, and it tastes really good.

After eating, Su Ruoxi said in surprise, "This, this is really a dish, not a dessert."

Hearing Su Ruoxi's words, everyone else also tasted them.

Soon, everyone tasted the taste.

Such a dish that resembles a dessert, when you eat it, you won't feel it is a dessert at all. It really maximizes the flavor of various condiments.

Next, the third course is the essence of eggplant and white chicken liver.

This dish is actually time-consuming in the early stage, so Feng Yifan prepared it in advance.

At this time, just put it on the plate and show it to everyone.

Looking at the stack, a layer of chocolate flakes, a layer of eggplant slices that have been fried and seasoned, and a layer of chicken livers that have been mashed and shaped after being cooked at a low temperature.

Alternately stack them into a small sandwich, and finally top with some green leaves, and then put a slice of roasted eggplant.

Seeing this dish, Meng Shitong and the others took a very serious shot.

And He Yaqian asked, "Chef Feng, is this the main course?"

Feng Yifan smiled and shook his head, "How can the main course be so fast? A set meal includes ten desserts. This is only the third course. There are still several courses behind the main course."

A Fei exclaimed, "Then how long will it take to eat this?"

Feng Yifan continued, "In fact, when you order, you can choose to order some single product combinations, but you don't have to order this set of packages."

Later, in order to speed up, Feng Yifan also presented some of the following dishes one by one.

Until the main course, beef stew in red wine is served, everyone is looking forward to such a dish after eating so many dishes.

A whole piece of beef that has been slow-cooked at a low temperature and cooked in a red wine sauce before serving.

After placing the beef on the plate, pour it in the thick stewed broth.

It really seems to have a feeling of eating **** meat directly.

Everyone looked at such a wildly arranging plate, and it really constituted a visually distinct impact from before.

But when you cut the beef with a knife, you can clearly see that the cross section is very beautiful.

Dip some stewed meat in the soup, and then serve them together in the mouth, there will not be the slightest wine taste, and some are rich in stewed meat soup.

The beef is tender and smooth, and even has a melt-in-mouth feeling.

There will not be a lot of fat, and the slow cooking at low temperature will lock the juices of the beef itself.

I have to say that such a whole piece of beef is really very comfortable to eat.

After the main course, there are some follow-up dishes and the last two desserts.

The dessert that came up last made Chen Xu a little surprised.

Because the last dessert of the set meal turned out to be the "True Montblanc" made by Luo Yu before.

When I first saw it, Chen Xu would think that he would not go with the Feng Yifan package?

But after eating, Chen Xu suddenly realized that this dessert is very suitable.

Recalling Feng Yifan's entire set meal, one of the prominent themes is actually the flavor of the mountain, including the beef in the middle, which is actually made with a more wild flavor, retaining the most original flavor of beef.

The final Montblanc true color also retains the most original flavor of chestnuts.

As the final finishing touch of the whole package, it really makes people feel very suitable.

Chen Xu finished the dessert and looked a little excited at Luo Yu. "Congratulations, you really made it. You finally found a food that can match your dessert."

Luo Yu was also very excited, even with tears in his eyes.

After hearing Chen Xu's words, she rushed forward and hugged each other.

Then in Chen Xu's arms, Luo Yu sobbed softly, unable to speak for a while.

Su Ruoxi saw the appearance of the two people, and gently leaned against her husband's arms and asked, "Did you think about the dessert when you came to them, and use it at the end of the set meal?"

Feng Yifan responded softly to his wife, "Yes, I have already figured it out."

Su Ruoxi asked again, "So, in fact, you matched the dishes in the entire set based on her desserts?"

Feng Yifan laughed, "Hahaha, you silly girl, are you so godly as your husband? Actually, it is not. Before I went to find them, I had already figured out the themes of two packages, one is the Shanzhen we eat now. , The other will focus on fresh and fresh seafood."

Su Ruoxi understood that her husband had planned for a long time, and Luo Yu's dessert might be just right.

After thinking about it seriously, Su Ruoxi said, "Your dishes really taste good. It doesn't feel like I imagined it. Those western food always taste strange."

Feng Yifan laughed when he heard it, "Hahaha, I made all adjustments according to domestic tastes."

Su Ruoxi was a little surprised when she heard this.

Feng Yifan then roughly introduced his wife.

For example, he adjusted the taste of the first appetizer, because he did not use foreign ham, so after selecting domestic ham slices, he also processed some, and absorbed a lot of excess salt in it, reducing the saltiness at the same time, It also keeps the appetizers from grabbing the taste.

Perhaps for many, they will try their best to choose the best quality ingredients in the world for cooking.

But Feng Yifan didn't do that. He used the high-quality domestic ingredients.

Without relying on imports, the cost of ingredients can be reduced a lot.

In addition, some adjustments have been made to the taste of some dishes according to the preferences of the Chinese people.

After hearing this, Su Ruoxi nodded and said, "Husband, you are awesome. I know that I need to adjust it according to the tastes of our domestic people. No wonder I eat it. I think every dish is delicious. It will not look like a dish in many western restaurants. The smell is weird."

Lu Cuiling and Feng Jiandong and Su Jinrong also came together.

When Lu Cuiling heard her daughter-in-law's words, she said without concealment, "Yes, your father-in-law and I were invited to eat western food once before. I thought those dishes were not delicious at all, they tasted weird, and they needed to be eaten. For so long, one after another is so troublesome."

Feng Jiandong smiled and said, "Then your son is serving dishes one by one here?"

As a result, Lu Cuiling, who doesn't praise her son, said, "What's the matter? I think my son's made is better than theirs, and better than theirs, so I'm willing to wait, can't you?"

Feng Jiandong suddenly laughed, "Hahaha, yes, yes, Yifan, is it very happy to hear your mother praise you for the first time?"

Feng Yifan also laughed, "Well, I'm very happy, I finally got praise from my mother."

Lu Cuiling instantly said with a straight face, "Your father did it on purpose, right? You are here to calculate me."

Su Ruoxi hurried over to hold her mother-in-law. "Mom, don't be angry, what you said is not wrong. I also think that every dish of Yifan is very delicious, especially the taste suits our taste. I feel like this chef. , Can be called the top."

Su Jinrong also said, "Yes, the chef does not want to cook the dishes for the food critics or the so-called upper-class people to eat, but to cook the dishes for every diners to eat, if the diners feel bad if they eat them. Eat, then the chef’s failure."

Almost all of Feng Yifan's set meals are based on various kinds of mushrooms.

Among them, the meat is mainly goat, pheasant and beef.

In this way, a set of Shanzhen set meal recipes that are very compatible with each other have been constructed.

The whole set is really delicious to everyone.

And when the diners came to reminisce today, several cooks have already begun to conduct research.

Starting from the first appetizer, they all started to study one by one.

They witnessed the entire cooking process, and they also recorded it carefully. They recorded every step without fail.

But just to record it, it may not be possible to do it according to the proportion.

Among them, some personal skills are still needed, including the control of seasoning.

Feng Yifan also gave Meng Shitong a special photo of the menu.

There are ten dishes in total.

They are apricot and ham shortbread, goat's milk bavarut, eggplant and chicken liver essence, wild mushroom cold soup, mushroom and mountain chicken crisp box, grilled beef tongue, cheese baked goat ground meat, wild red wine braised beef tenderloin, meringue Ice cream, Montblanc's true color.

After taking the menu, Meng Shitong couldn't help but ask.

"Chef Feng, you let us film the whole process like this, and you will be watched by others when you cook. Are you really not afraid of others imitating your dishes?"

Feng Yifan listened and smiled and asked, "Imitate my dishes? Is it a copy of my own? Isn't any dish allowed to be copied by others? Isn't it strange?

He Yaqian then asked, "No, Chef Feng, you are not afraid that others will learn your dishes to do business?"

Feng Yifan suddenly laughed when he heard the words, and laughed like a leaning forward and backward.

This smile made Meng Shitong and the others laugh a little dumbfounded.

When Meng Shitong and the others were puzzled.

Ma Xiaolong came over and took out his notes ~lightnovelpub.net~ and showed them to Meng Shitong.

"Did you see? These are the notes I took down the whole process today. Each of us has memorized a lot, including every detail, but even so, we may need to try to sit a few times before opening. And after that, the chef will take us to do it many times."

Catherine also came over and said, "Even if we cook with the chef many times, we may not be able to fully grasp the dishes on the menu in the end."

Ma Xiaolong said, "If you can open a shop by making the same dishes as the chef, then how talented would it be to do it?"

Su Jinrong also said at this time, "In fact, the taste of the same dish may be different from the taste of each cook.

And the chef who can understand the tastes of the diners best and can make slight adjustments according to the tastes of the customers is the one who really achieves the ultimate in a dish. No matter how the others reproduce, they may look exactly the same, but they may still have the same taste. Great difference. "

Feng Yifan finally said, "If your video goes out and someone wants to reproduce my dishes, I really welcome everyone to try."

Hearing this, Meng Shitong and his group instantly focused on A Fei.

A Fei was stunned for a moment, and then said "Why is it always me?"

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