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In the afternoon, Feng Yifan and Yang Zhiyi set up a tent by the lake, so that the little girls who had lunch can take a comfortable nap in the tent.

Grandma and mothers took the little girls to a nap.

Feng Yifan came to the lake with Chen Shoulin and Yang Zhiyi.

Standing by the lake, looking at the sparkling and vast lake.

Chen Shoulin first asked: "Yifan, do you really not read your own Weibo? The discussion about you on the Internet is very intense now."

Feng Yifan looked at Chen Shoulin and responded with a smile: "Uncle Chen, don't look at it. Let them talk about those discussions. I don't care about false names."

On the way, Yang Zhiyi, including when he had a meal together at noon, stared at his mobile phone and kept swiping Weibo.

Because of the fermentation of Feng Yifan's affairs, the discussion on Weibo can be said to be very intense.

Especially after Meng Shitong and the others released their second video, many people on the Internet began to analyze Feng Yifan's appetizer.

Some people even gave an improved version of the dish, thinking that if you use foreign ham, you should be able to achieve better results, and you don’t need to process ham slices like Feng Yifan is making.

This issue has also caused a controversy on the Internet.

Shi Jiahui and the others saw other people’s suggestions for improvement, and they also shared some of Feng Yifan’s ideas for making domestic ham.

"Chef Feng uses domestic ham for two purposes. One is to reduce some costs and make dishes more accessible to the people; the other is to promote high-quality domestic ingredients, so as to drive some domestic high-quality ingredients to be known to everyone. ."

When such a Weibo was posted, it quickly gained the support of many people.

"This is the chef of conscience, knowing that the first thing to do is to reduce costs as much as possible, so that ordinary people like us can also afford it, and try to promote our domestic high-quality ingredients. This is great."

"Well, I will definitely support it when Chef Feng opens the western restaurant."

"Count me, I'll go too."

"Form a group, we all form a group to support."

"The local buddies remember to send an address, and our non-local ones will go there later."

...

There are fewer and fewer doubts on the Internet, and more and more people are expressing their support for Feng Yifan. This also makes Shi Jiahui and the group feel very happy.

Yang Zhiyi also felt that there was so much enthusiasm.

From the beginning, it was questioned, which triggered some condemnation on the Internet.

Later, step by step, more people got to know Feng Yifan, and many people changed their minds and decided to come to Huaicheng to support Feng Yifan.

The whole process made Yang Zhiyi feel really wonderful.

Yang Zhiyi stood by the lake, holding his cell phone and said, "Feng Yifan, you are really calm. You don’t know how terrible the disputes on the Internet are. How terrible the questioning voices against you before almost triggered a condemnation and war against you. If that is the case, your western restaurant will definitely be affected."

Feng Yifan listened to Yang Zhiyi's words and smiled and said, "Well, thank you for your help. The reason why I didn't come forward to confront those who questioned is because I considered myself to speak. It is better for you to speak for me, so I really want to thank you. ."

Yang Zhiyi was grateful and froze for a while and quickly said: "You are welcome, my daughter calls you Dad Feng. We are also good friends. It's really nothing to help you get these online."

Chen Shoulin said: "Today I have to take a different look at Dad Xixi. At this critical moment, it is really great to stand up for Ruoruo's father's name."

Yang Zhiyi was a little embarrassed and said, "Nothing, but I usually use Weibo more."

Feng Yifan smiled and said: "The events on Weibo this time may bring a lot of popularity to the western restaurant. The next moment is the test time for me and everyone."

Chen Shoulin and Yang Zhiyi both looked at Feng Yifan, and both knew what he meant.

There was such a big noise before the opening of the western restaurant. After the opening, many people will definitely be attracted to taste the western restaurant.

Therefore, the quality of the dishes in western restaurants will be more intuitively witnessed by many people and will receive special attention.

Therefore, the next western restaurant business will inevitably face considerable pressure.

Chen Shoulin said: "Yifan, a chef like you is here, I believe he will do a good job."

Yang Zhiyi also said: "Yeah, Yifan will only make business in western restaurants better if you are here."

Feng Yifan smiled bitterly and shook his head: "There are some things that can be solved without me, such as the next purchase of raw materials, daily restaurant service, and other people's mastery of dishes. These are not simple problems as they seem to be."

Chen Shoulin and Yang Zhiyi looked at each other, and they could feel the pressure on Feng Yifan at this moment.

Of course, for Feng Yifan, this kind of pressure inspired him to fight for a long time.

He has come back in this life, and so far he has not really shown enough fighting spirit.

Even if it was the previous cooking with his uncle, it was not a thing worth worrying about for him.

But now, the opening of a western restaurant and the operation of the next six months to one year will be a huge challenge.

It is easy for a restaurant to maintain quality a day or two.

But if you want to maintain high quality for half a year, a year, or even for a long time, this requires the joint efforts of everyone in the restaurant.

The better the reputation and the more attention it receives, the higher the demands of others will be.

So this is not only a pressure on Feng Yifan alone, but also a pressure on everyone in the western restaurant.

Feng Yifan wonders if others can withstand this pressure?

Looking at the expression on Feng Yifan's face, Chen Shoulin faintly guessed some of his concerns.

"Yifan, maybe you may be worried. Can everyone in your western restaurant be able to withstand this pressure? Can you insist on making the western restaurant a good one? I think you don't have to worry about it, but you should trust your subordinates. I believe that they have the same beliefs as you."

Listening to Chen Shoulin's words, Feng Yifan nodded: "Well, I understand Uncle Chen.

Each of them is carefully selected by me. I know very well the belief of each of them. If it weren’t for the belief in doing well and dedicating food to the diners, I would not choose them, nor would they Will choose me, so I have confidence in them. "

Chen Shoulin said: "Well, it's good to have confidence. Don't put too much pressure on you. As long as you unite and work towards your common beliefs, you will succeed."

Feng Yifan smiled and said: "Yes, we will succeed. I firmly believe that."

Yang Zhiyi stared at the phone beside him, and soon saw another heavy news.

"Look, Yifan, look at you and Uncle Chen. This Weibo account seems to belong to Mr. Zhuang. Mr. Zhuang has come forward. With Mr. Zhuangwei Yifan on your platform, you are really going to be on fire this time."

Zhuang Daozhong is also busy with some things outside today, and he didn't see things on Weibo for the first time.

It was Zhuang Zhebin who saw the Weibo message and forwarded it to his great-grandfather to read it.

Zhuang Daozhong saw all kinds of news about Dai Feng on Weibo, and was also a little surprised that Feng Yifan's restaurant opened, and it was able to make such a big noise.

The old man was also busy with his own affairs, and then went to the event with him, and several domestic culinary leaders had some discussions.

"I think, can we hire Feng Yifan to be a director of our catering and culinary arts association? He made such a big disturbance this time, maybe we can use him to advance the plan we discussed today. Develop our own restaurant standards."

Several of them participated in the event with Zhuang Daozhong, and the top chefs in the culinary world looked at each other.

After some discussions, everyone felt that Zhuang Daozhong's proposal was very good.

One of them, an old man who is also a master of state banquets, said: "Well, Lao Zhuang has a good idea. Now that Feng Yifan is a small celebrity, and he runs a western restaurant by himself, he is trying to use our own ingredients to see that he is right. That share of the domestic culinary industry.

At this time, we old guys should really do something and give him some help to make the fire a little more prosperous. "

Everyone nodded in agreement.

After that, Zhuang Daozhong posted a Weibo.

In the name of the chairman of the domestic catering and culinary arts association, the old man declared that Feng Yifan was officially hired as the director of the association.

When the identity became clear, it immediately attracted the attention of many people.

The popularity of Weibo, which had started to decline, was instantly lifted up again, and many people began to repost this Weibo one after another.

Yang Zhiyi showed Feng Yifan on Weibo, and wanted Feng Yifan to repost it.

However, Feng Yifan did not forward it immediately, but first called Mr. Zhuang Daozhong.

"Hey, Master Uncle, you made such a big decision and didn't tell me a word?"

Zhuang Daozhong received the call and showed it to everyone present. Before connecting, he smiled and said, "Look, my Weibo still has some effect. The master has already called."

Everyone at the scene also laughed, and at the same time looked forward to Zhuang Daozhong's answering the phone.

After answering Feng Yifan's words, Zhuang Daozhong smiled and said, "What? Does our association's internal decision still need your consent? If you don't want to do it, then you can not accept it, and you can also send one. Weibo is fine."

Feng Yifan was dumbfounded by his father.

"Sister Uncle, I didn't say I didn't want to do it, I just felt a little sudden."

Zhuang Daozhong smiled and said, "Suddenly? I don't think it is sudden at all. Don't you want to develop a standard for Chinese restaurants in China? So now is just an opportunity. After you enter the association, you can promote you. You can rest assured that our old man will support you."

After Zhuang Daozhong said these words, he didn't forget to raise his mobile phone so that everyone could say something.

Several state banquet masters also expressed their approval.

Feng Yifan heard the echo there, and then realized that the decision was not made by Zhuang Daozhong alone, but was the result of his discussion with the top domestic chefs in the association.

Feng Yifan had to agree: "Okay, I promise, and I will work hard to do a good job."

Zhuang Daozhong said: "Yifan, you have to make a good start and don't let us down."

The first state banquet master who approved of before also said: "Feng Yifan, your master, that is the chef we once admired most. Since you are his disciple and grandson, and you are now the head of Su Ji, then you can’t Losing his face, the western restaurant opened, and it could only succeed."

Zhuang Daozhong listened and said, "Hahaha, have you heard? This is Xue Mengchun who is speaking, and it is also your uncle, so don't let us down."

Feng Yifan was still a little surprised when he heard Xue Mengchun's name.

This name may be even stronger than Zhuang Daozhong's reputation ever.

It's not that the other party is better than Zhuang Daozhong in cooking.

It was because Feng Yifan knew that Xue Mengchun was the authentic inheritor of Gongbao cuisine. Nowadays, as Gongbao cuisine has a relatively high domestic reputation, Xue Mengchun's status in the kitchen industry is also higher.

Feng Yifan stood up in awe and said: "Okay, Uncle Shi and Uncle Xue said that I will definitely work hard. After the western restaurant is basically stable, I will definitely make a special trip to visit him and all the seniors."

As soon as this sentence was finished, Xue Mengchun's words came over there: "Yifan, your western restaurant is open, don't you ask us to taste it?"

Feng Yifan hurriedly said: "Yes, yes, the western restaurant is scheduled to open for a trial operation next Friday night. Please seniors have time to enjoy the show and give us some guidance."

Xue Mengchun immediately agreed: "Well, next Friday night, we must be there on time."

Saying goodbye to the seniors over there, Feng Yifan hung up the phone and felt a little bit of travel.

He hadn't expected that he would receive the full support of his uncle, and the big names in the domestic kitchen industry would also show support for him.

Standing by the lake and calming down with the wind blowing for a while, Feng Yifan came back to his senses.

Turning his head to look at Chen Shoulin and Yang Zhiyi, he smiled and said, "This time it is considered to be a real fame. There may be some things that need to be adjusted, and there will be some masters over there to taste it."

Chen Shoulin and Yang Zhiyi were also very happy to hear this.

Chen Shoulin said: "Yeah, Yifan, you really will be famous throughout the country this time."

Yang Zhiyi said: "Yes, Mr. Zhuang came with him. They must be the big names in the domestic kitchen industry. They will come to your platform~lightnovelpub.net~It's hard for your western restaurant not to be popular."

Feng Yifan is more calm: "Well, having them come will really make the Western restaurant's reputation even better, but it also requires us to be strong. After we go back, give those people a week to let them master the menu. Those dishes."

Chen Shoulin was a little surprised: "Is there only one week? Is the time too tight?"

Feng Yifan shook his head: "This is a test for them, not to mention that I will take them to do it myself. If a week is not well mastered, then I can only say that I chose the wrong person."

Seeing Feng Yifan so confident, Chen Shoulin and Yang Zhiyi are also full of expectations.

Just then, the three little girls got up for a nap, and stood outside the tent and shouted loudly.

"Dad (Dad Feng), grandpa, we are up."

Feng Yifan and the three of them looked back, then smiled and waved in response, and ran quickly from the lake to the tent.