Jian Shutong didn't know that there was another incident.

This title was blown out by Jiu Jie when she was marketing her. In Jiu Jie's eyes, it was like a fan naming his idol as a top-lier brother, a beauty who met once in five thousand years.

But when you boasted about her, you didn't know that there really is such a role in the chef circle, who is called China's first national banquet chef by the industry?

"Ms. Wei Ran laughed." Jian Shutong's smile was a little stiff. "These titles are all casually called by fans. They are not true, but they offended your master."

"Oh." Wei Ran replied ignorantly.

He really didn't mean anything else, but he didn't know much about communication and entertainment. He said that he knew that he knew clearly, but he didn't know that it made the atmosphere even more weird...

"Well, since all the guests have arrived, and the program group is ready, let's just make a formal recording. If there are problems, we will make up the shots separately. What teachers?"

The director once again broke the awkward atmosphere of silence.

Shi Qing'an's lips lightly raised, and the sun responded brightly, "I have no problem, just listen to the director's arrangement."

"I can." Shi Qinglan's red lips curled slightly.

The other three also responded, so the director picked up the intercom hanging around his waist and notified the various departments to start preparations.

"The guest teachers should not be under too much pressure during recording. It doesn't matter if you don't understand the state banquet. Just leave the professional comments to Teacher Wei Ran. As long as you are responsible for eating, there is no problem."

The director smiled and looked at Shi Qinglan, "Ms. Qingyue, I pay attention to the wind and dynamics on the Internet. Don't pay too much attention to what netizens say. It doesn't matter if you don't know cooking skills, and the program team will not do anything here. cue you cook."

After listening, Jian Shutong glanced at the girl thoughtfully.

Shi Qinglan was lazily supporting her face with one hand, the corners of her eyes were slightly curved, and there was a faint light in her eyes.

She looked at the director with a smile and a smile, "Yeah."

At this moment, Wei Ran was already seated on the Qingluan Peony Chair on the far left. He felt as if he had heard a familiar voice, so he cast his eyes and turned his eyes when he encountered it.

The girl’s beautiful eyes are clear and enchanting. Although she can't see the whole face under the mask, her eyes are impossible to deceive. There is also the temperament and sharpness that inadvertently exudes from her whole body...

Wei Ran's white and tender cheeks bulged slightly, and he couldn't help muttering in a low voice, "Miss Qingyue is like Master."

However, Shi Qinglan quickly moved his eyes away, and did not give him much opportunity to observe her.

Wei Ran tugged at her hair inexplicably, not only thinking that she looked like her, but also that it was unlikely.

After all, Master has disappeared for a long time. The seniors rummaged through the entire chef circle and didn't find the slightest news about her. How could the super popular **** lady like the queen of international music have something to do with the Master in the kitchen.

As a result, Wei Ran turned his eyes to record seriously.

...

The recording of the show went on smoothly. After the host appeared on the stage, read the opening remarks and introduced the guests, it officially started.

The exquisitely edited state banquet promotional video is projected on the screen. A dazzling array of delicacies and delicacies are dedicated to the gluttonous feast. Professional explanations are provided with a magnetic voice, leading to the theme of the first issue——

[The delicacies hidden in the royal dining room]

The host said dignifiedly, “China’s food culture has many dishes and various seasonings, which can be called the highest in the world, and the imperial palace food is a model of fine cuisine...”

"Next, let us invite Jian Shutong, the goddess of this issue, to serve us the dishes of today's court royal meal! Please!"

Jian Shutong slowly got up, her lips pursed with a full smile, and she stepped onto the stage with her white legs. The moon-white cheongsam set off her elegant temperament and blended with the antique studio layout. Hello everyone."

"Miss Jian is hailed as China's No. 1 State Banquet Chef. I wonder what dishes you will bring us today?"

Jian Shutong's lips lightly raised, "I won't reveal this secret for the time being, audience friends might as well wait and see."

"Okay, then we will hand over the stage to Miss Jane, hoping that she will bring us the enjoyment of taste buds!" The host stepped down.

The recording was paused, and the staff quickly switched scenes.

The entire stage is arranged to look like a kitchen, kitchenware and dishes are all placed on the countertop, and the recording continues.

Jian Shutong stood in front of the camera with a smile.

She put the shredded hair from her ears into the chef's hat, raised her lips and said, "Next, I will start."

As she said, she bowed her head and began to fiddle with the ingredients, and all the cameras, especially the close-up cameras, were all in place.

Shark's fins are removed from the sand and placed in a bamboo grates. The golden abalone and scallops are steamed in a cage. The fish lips, chicken, duck, and pigeon eggs are turbid in boiling water. They are marinated in Shao wine, cinnamon, etc. and then decanted in the soup.

Bring an old wine jar to a low heat, place a bamboo grates on the bottom of the jar, pour the ingredients into the wine jar, pour the soup, seal with lotus leaves and simmer over a small fire.

"Ms. Jian can introduce this dish now?" The host handed the microphone to Jian Shutong.

Jian Shutong introduced softly, "In fact, this is a dish that everyone is familiar with, and it is also a well-deserved fine product in the imperial palace-Buddha jumps over the wall."

No scent has been smelled in the studio, but this is also a characteristic of the craftsmanship of Buddha Jumping the Wall.

After the low fire simmered, the staff lowered the wine jar from the charcoal stove, the Buddha jumped over the wall and simmered into an open altar, Jian Shutong slightly lifted the lotus leaves used for sealing, and the rich aroma instantly overflowed!

The scent of wine is tangy, and the fragrance floats in four, refreshing the heart.

The soup of the Buddha Jumping the Wall is golden yellow, with precious ingredients of various colors, it looks very delicate when served in the old wine jar!

"So, what is the craftsmanship of Miss Jian, the chef of China's No. 1 State Banquet? Ask the staff to pass the Buddha over the wall to the other four guests for acceptance and comment."

When the host's voice fell, the staff divided the Buddha jumped over the wall into four parts and handed them to the remaining four guests.

"Miss Qingyue." The director handed Shi Qinglan a bowl.

Shi Qinglan lowered her eyes and glanced at the Buddha jumping over the wall. At first glance, the color was very good, so she took a sip of the spoon and frowned slightly.

The host smiled, "Ms. Jane is nervous? Which guest do you want to hear first to comment on your cooking skills?"

"Don't be nervous, I have confidence in my cooking skills." Jian Shutong is generous, "Why don't you listen to Ms. Qingyue first."

Hearing this, Shi Qinglan raised his eyes and looked at her.

Jian Shutong looked at the girl with a smile, her decent appearance could not see anything at all, but Shi Qinglan felt it, she was obviously aiming at her wanting to make her foolish...

Shi Qinglan's red lips curled slightly, "Buddha jumps over the wall and pays attention to the rich fragrance of meat but not greasy. Although the ingredients are mutually infiltrating, they must be flavorful without losing their own characteristics."

"Ms. Jane’s Buddha Jumping the Wall is full of colors, fragrances, and flavors, but she only cares about how to mix various precious materials together for exquisite luxury, but she forgot to trace back the details."

Jian Shutong did not expect Shi Qinglan to make such a comment.

She sneered secretly from the bottom of her heart. After all, as the chef of China's No. 1 State Banquet, she was naturally dissatisfied with criticism from outsiders, but she still looked decent and generous in front of the camera.

Jian Shutong smiled brightly in her eyes, and said, "I didn't expect that Miss Qingyue knows a lot about royal meals. This comment sounds like she is almost more professional than me."

"I just heard that Miss Qingyue doesn't seem to know how to cook. Now it seems that this is an internet rumor, right?"

"Why...Miss Qingyue came up to show her a hand in person, to show the audience the truly exquisite royal meal?"