Thinking of the delicacy of sweet and sour garlic, Yun Duo quickly threw down his work and found out the sweet and sour garlic he made at the beginning.

In the transparent glass jars, the green garlic cloves were like cute little fairies. Yun Duo was a little dazed to see such sweet and sour garlic.

Oh, is it too long to store? Is this still edible? With curiosity, I opened a can, and a strong fragrance of garlic cloves mixed with a little bit of acetic acid wafted out. It smells really good, and the saliva secretes more in the mouth along with this smell. The delicacy is tempting the clouds to taste quickly, each garlic clove is as green as a piece of jade.

Yun Duo picked up a small spoon and scooped out a clove of garlic, first sniffed it, and then endured the strong clamor of the taste buds, put it in his mouth, sweet and sour feeling, biting down, crisp and delicious. The taste is very good. After eating, there is no garlic flavor in the mouth, which seems to be good. Yun Duo has never eaten such delicious sweet and sour garlic.

After tasting, Yunduo decided to take out some to give away. Garlic is a good thing. Many people know that garlic is good, but they don’t dare to eat it, because garlic will not only smell bad in the mouth, but even the body will emit it. The unnoticeable smell of garlic. People with sensitive noses will feel unbearable.

Garlic is a natural plant broad-spectrum antibiotic. Garlic contains allicin. Allicin has a strong bactericidal effect. After it enters the human body, it can react with the cystine of the bacteria to form a crystalline precipitate, destroying the thioamino organisms necessary for the bacteria. The sulfhydryl group makes the metabolism of bacteria disordered, which prevents reproduction and growth.

The bactericidal ability of garlic is one-tenth that of penicillin. In addition, it can kill a variety of pathogenic fungi and parasites such as hookworms, pinworms, and trichomonas. Therefore, eating garlic raw is an effective way to prevent influenza and prevent intestinal infections. But there are really few people in the city who eat garlic raw, knowing the benefits of garlic, but not many people will eat it because the taste is too big.

Many years ago, Yunduo was picking up friends at the train station. When a train from Shandong arrived at the station, the crowd waiting at the exit immediately smelled the people coming out of the station with a strong smell of garlic, which made people feel so stinky. Yun Duo still remembers that many people covered their noses at that time, and it felt very embarrassing.

Many people in life use garlic for cooking. Some vegetables are really delicious when they are fried with a few cloves of garlic, but they cannot retain the nutrition of the garlic itself. In the process of heating, the garlic basically loses its originality. All it has is worth using, so garlic should be eaten raw.

Yunduo's own sweet and sour garlic just retains the medicinal value of garlic. At the same time, the original spiciness of garlic and the peculiar smell left after eating are removed. Therefore, Yunduo decided to send some items to each store. Anyway, it is very fast to make these things in the space, and besides, its own inventory is still quite large. Think about eating dumplings. Eat a few pieces of jasper-like sweet and sour garlic, dipped in the juice of sweet and sour garlic, it is estimated that you will swallow your tongue deliciously.

As the sweet and sour garlic he made was so delicious, Yunduo asked Fang Zhe to come over and collect a new batch of garlic, and then asked Fang Zhe to help peel it. She will make another batch and put it on, so that the old ones will be eaten and the new ones will be ready.

"My wife, how come this sweet and sour garlic is such a color." Fang Zhe looked at the garlic cloves on the spoon and his nose was full of the unique taste of sweet and sour garlic, and he secreted it immediately after swallowing. Can't help it anymore. In the mouth, it is crispy and sweet, so delicious. Fang Zhe scooped up another petal. There is no spicy taste at all, so it is suitable for small children to eat.

"How about it, not bad." Yunduo said a little proudly. In fact, she didn't even think that the sweet and sour garlic was so delicious. But she did it by herself. Of course, the credit is hers.

"My wife. Your craftsmanship is amazing. I think people who don't eat garlic will fall in love with this." Fang Zhe said a bit exaggerated, but it also indicates that this is really delicious. The important thing is that the appearance is more unique. It looks like emerald.

Two people started the work, and the work was done very quickly. Moreover, these two were not ordinary people, so soon Yun Duo made sweet and sour garlic with all the garlic that could be pickled on his hands.

A few years ago, there was a saying that “being jealous is good for your health”. In the United States, drinking apple cider vinegar was very popular a few years ago, and several related books were published to teach people how to drink vinegar for fitness. Japanese people who love vinegar even regard vinegar as a panacea for preventing all kinds of diseases. Various vinegar treatments such as vinegar eggs and vinegar beans often create a diet trend. There are also many people who practice vinegar in their daily lives. There are many people saying about the benefits of being jealous for the body, such as being jealous to promote metabolism, eliminate fatigue, lower blood pressure, prevent hardening of the blood vessels, adjust blood pH to prevent diseases, help digestion, and even lose weight.

The sweet and sour garlic completely solves the benefits of these two things. When eaten together, it is delicious and can prevent diseases. The juice of sweet and sour garlic is actually a good thing. When cooking fish, sugar, vinegar and cooking wine are usually used to make the juice, and the sugar and vinegar are directly replaced with sweet and sour garlic juice, which gives a different taste.

The black garlic, which has been popular in the past two years, is made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. The black garlic has a high content of trace elements and has a sweet and sour taste without garlic flavor. With anti-oxidation and anti-acidification effects, it is especially suitable for people with three highs and cancer patients. It is said that this kind of garlic is more valuable than ordinary garlic, and this kind of garlic, which is black and not slack and looks like coal, tastes sweet and sour. More importantly, there is no bad breath.

Yunduo feels that his sweet and sour garlic is not inferior to this so-called black garlic. I personally think it is better. After all, the materials are all made in space. Except for the vinegar, I bought it from outside, but Yunduo is also the best Zhenjiang balsamic vinegar I buy. Yunduo has eaten black garlic. It's really good, but the production is too troublesome. The first step of fermentation is really super power-consuming.

Yun Duo has never compared the various elements of two garlics. She is not a scientist and needs such precise data. She can judge whether something is good or bad as long as she tastes it by herself.

After handling the sweet and sour garlic and washing his hands clean, Yun Duo began to worry about how to solve the online matter.

"My wife, I thought about it. If the remains of a koala or a kangaroo can be found there for hundreds of years, doesn't it mean that it belongs to us? It is impossible to breed koalas and kangaroos in our country hundreds of years ago. Even if you want to, you don’t have the ability. No country could do it hundreds of years ago.” Fang Zhe said after reading the online comments, he came up with a solution to the problem.