Chapter 113 Why don't you ask me?

   "Yes...is there?" Ji Zhao subconsciously covered his cheeks, nervously speaking incoherently.

   Shen Yao raised his eyebrows and looked at her, the smile in his eyes deepened.

   "I'm going to the kitchen first." Ji Zhao hurriedly turned and went to the kitchen.

  In the kitchen, Zhao Lanhua pinched her nose and said, "This mutton smells too strong? Can the mutton taste good?"

   "You'll know if it tastes good or not!" Ji Zhao, who happened to walk into the kitchen, said with a smile, "Although the mutton smells a bit stinky, as long as it is handled well, the stinky smell can be ignored."

"A Tao, do you really know how to make roasted whole lamb?" Second Wife Shen immediately cast admiring gazes at Ji Zhao, "I heard from my father that roasted whole lamb is very delicious, but it's a pity that I haven't grown up so much. Tried it!"

   "The second sister-in-law can have a real treat today!"

  Ji Zhao smiled sweetly, his eyes fell on the lamb and some haggis spread on the stove inadvertently, and his heart moved, "Mother, do you have fans or steamed buns at home?"

   "Yes!" Zhao Lanhua turned around immediately, and took down the bamboo basket hanging from the roof, "I went to the county town to buy a large bundle of fans a while ago!"

   "Then let's eat haggis vermicelli soup this morning!" Ji Zhao immediately had an idea, "Mother, please help me soak up those vermicelli."

"it is good!"

   "What about me? What about me?" Second Aunt Shen asked eagerly, "A Tao, can I help you?"

   "Second sister-in-law can help light the fire, the fire should not be too fierce."

   "No problem!" Second Aunt Shen said confidently, patting her chest.

"Haggis vermicelli soup is delicious, so it's not difficult to make," Ji Zhao explained with a smile while slicing lamb liver, tripe, and brain, "To get rid of the smell of lamb, there are several A little trick, vinegar, radish, and mung beans can all remove the mutton smell! But I am most used to using tangerine peel."

  Using tangerine peel can not only remove the smell of mutton, but also leave a trace of fragrance.

Put all the chopped lamb haggis into a clear water pot with tangerine peel and scald until cooked, then take it out for later use; after the water in the pot is boiled, put all the pre-soaked vermicelli into it, and then Then pour all the haggis into it, and then add salt, minced ginger, and pepper.

  When it comes out of the pot and puts it in a bowl, add a spoonful of oily pepper.

  ZiZiZi—

   A bowl of delicious haggis vermicelli soup is ready.

"fragrant!"

  The aroma in the kitchen soon wafted to the entire compound!

   "Third son, let's go, let's go and see what delicious food your wife has cooked?" Shen Dashan, who was chopping firewood in the yard, was really greedy!

  When Shen Yao heard the words 'your daughter-in-law', he raised his lips silently.

   After a while.

  Everyone sat down around the square table in the main room.

  Everyone lowered their heads and quickly settled the bowl of mutton vermicelli soup in front of them!

   After a while, the big pot of haggis vermicelli soup was swept away.

   "Father, mother, second sister-in-law, do you like the taste of this haggis vermicelli soup?" Ji Zhao asked softly with a slight smile.

   "Do you still need to ask?" Second Aunt Shen pointed at the empty bowl in her hand, "See how clean my food is?"

  Ji Zhao looked at Second Wife Shen, nodded with a smile, "Second Wife has always been very supportive!"

   "Why didn't you ask me?" Shen Yao suddenly turned to Ji Zhao and asked softly.

"what?"

   Facing his deep and gentle eyes, Ji Zhao felt his heart beat out of rhythm.

  (end of this chapter)