Chapter 48 Gold and jade

   After seeing the person coming, the anxious second shopkeeper frowned and sighed.

   "Master Dong in the restaurant suddenly hurt his hand. A customer ordered Master Dong's special dish. I'm worried!" The second shopkeeper said distressedly.

   "What special dish?" Aunt Shen asked curiously.

   "Golden Jade Chowder." The second shopkeeper was anxious like an ant on a hot pot, "In the entire Dingyuan County, except for Master Dong, I am afraid that no one can cook this dish..."

   "I will!" Ji Zhao in the crowd said silently.

   "You can do it?" The second shopkeeper was very excited when he heard the three words, but when he saw Ji Zhao's immature face, he frowned again, "You really know how?"

   "Can the second shopkeeper borrow the kitchen?" Ji Zhao asked without answering, with a confident smile on his face.

   When Ji Zhao walked into the back kitchen of the restaurant, he realized what the gap was.

  After visual inspection, she felt that the entire kitchen was at least fifty square meters.

   "A Tao, do you really know how to make gold and jade?" Mrs. Shen glanced at Ji Zhao, who was confident, and asked softly.

   "Actually, the recipe of this dish is not difficult," Ji Zhao smiled, "Don't worry, sister-in-law, I will definitely make it well!"

   "There is a record of this dish in "Qi Min Yao Shu", "Shen Yao suddenly said, "Golden jade scallops, with many orange peels, are not beautiful; so add millet yellow, marry its golden color, and taste sweet."

"That's right. Actually, the key point of this dish lies in its ingredients, and all seven ingredients are indispensable." Ji Zhao nodded in agreement, and looked at Shen Yao with more and more admiring eyes. Sure enough, a knowledgeable person is the most attractive up~

"Seven kinds of ingredients are needed to make this dish of gold and jade, but there is one missing in the kitchen." Ji Zhao suddenly turned to the second shopkeeper of the restaurant, and smiled slightly, "Since this dish is the specialty of the master chef of the restaurant, it seems that it is missing That ingredient should be the master's secret recipe, please ask the second shopkeeper to let the master send that ingredient over?"

   Chef Dong, who was resting in the backyard, couldn't help but sneezed!

   Immediately afterwards, the second shopkeeper came to him.

   After learning what happened, Chef Dong hurried back to the kitchen.

  When he saw Ji Zhao, he couldn't help laughing.

   "Second shopkeeper, do you really trust this girl?"

   "Master Dong, seven ingredients are needed to make Jinyuyukuai. The one you made secretly should start with white characters..." Ji Zhao spoke suddenly, then stopped abruptly.

   "Can't tell, you little girl is actually an expert?"

   "Master Dong has won the award," Ji Zhaoying smiled, "My eldest brother and the second shopkeeper have always been friends, so I stepped forward, just want to solve the second shopkeeper's urgent need."

"Success!" Hearing what she meant, Master Dong smiled heartily, then took out a small white porcelain bottle from his arms and threw it to her, "You can try it, but the weight in it is only enough make once."

  Ji Zhao smiled confidently, and started making this famous dish after washing his hands.

  She picked out a medium-sized perch from the water tank, raised the knife and dropped it, deboned the mandarin fish, peeled it, washed it, drained the water, and began to fillet the fish.

  Seeing her swift movements, the contempt in Chef Dong's eyes gradually turned into appreciation.

  Each piece of fish is as thin as a cicada's wing, and the texture on it is particularly beautiful.

   Immediately after, Ji Zhao began to add ingredients to it.

  The most important step in making Jinyu Yukuai is to learn how to make Jinyu.

  (end of this chapter)