"Well!"

"Delicious!"

"too delicious!"

"I have never eaten such delicious noodles!"

…

Everyone is stupid.

Master He, what's wrong?

What kind of noodles are delicious enough to make a judge even ignore the image?

When trying to eat other players' noodles before, the four adults only ate one bite, and then discussed and judged-even A Fei's dragon beard noodles are no exception!

The other three judges looked at each other and stepped forward.

A whole bowl of noodles was divided among the four judges. Even the noodle soup was drunk without any leftovers!

Even Xiao Dang Jia and Du Du looked stunned!

"call…"

"It's delicious!"

"I have been in Guangzhou all my life, and I have never eaten such springy noodles!"

"And this soup, I don't know how to make it. It's so delicious!"

"This knowledge should be in the sky, and it is rare to hear about it in the world!"

The four judges all showed expressions of satisfaction and enjoyment.

"I declare!"

"In this first trial, the young master of Yangquan Restaurant won the first place!"

The judge surnamed He announced the result in public!

It caused an uproar in the audience!

ALFY, also a genius chef. Shocked!

The descendant of Shaolin Temple cuisine, Zou Xiong, is also unbelievable!

"Yay!"

"Little Master!"

"We won! We passed the initial test!"

Dudu was very happy, and gave Little Master a bear hug, who also let out a long sigh of relief.

"My brother, thank you very much."

The little master walked up to Su Chen, clasped his fists, his eyes filled with gratitude, "I don't know what your name is, big brother? Today's grace, my little master will remember it in my heart, and I will report it to Yongquan in the future!"

In line with the principle of not leaving a name for good deeds.

Su Chen just smiled slightly, leaving a name, and fleeing away:

"Just call me Master Kong."

The look of Little Master was shocked!

Master Kong!

This name sounds like a big man in the culinary world!

Very imposing!

"I made a decision!"

"This bowl of noodles is named..."

"Master Kong Braised Beef Noodles!"

…

at this time.

Su Chen has passed back to the main world.

Press the toilet flush button.

I washed my face.

"Unexpectedly, I came to have a supper with my sister-in-law and Mr. Xu, and I could also receive orders from Wanjie Taobao."

"Fortunately, this is only a small order."

"Don't stay too long..."

Come out of the bathroom.

Just got back to my seat.

The rewards were distributed.

"Ding!"

"Congratulations to the host for completing the flour order for Liu Angxing from "The Little Master of China". Received five-star praise!"

"You got 5 gold coins as a reward."

"You got 1 point reward."

"Ding!"

"In the future, the chef of China, the young master Liu Angxing is grateful and presents the host with a bronze red envelope×1."

"In the future, the chef of China, the young master Liu Angxing expressed his gratitude and presented the host with a silver red envelope × 1."

"In the future, the Chinese chef, Liu Angxing, the young master, is grateful and presents the host with a gold red envelope × 1."

Three red envelopes!

There is also a golden quality!

Su Chen was a little surprised!

"system!"

"Take it apart."

Su Chen could faintly guess one of them.

"Ding!"

"Unwrap the bronze red envelope of Little Master, and get a copy of "Ancient Cookbook: Shizhenglu"!"

""Shizhenglu" is a recipe that records 356 ancient dishes, including many long-lost dishes!"

"Fantasy Mapo Tofu, Phoenix Jade Dumplings, Giant Dragon Shengxian Dumplings, Guo Shi No Double-sided, Yunlong Fried Shrimp Roll, Lie Bing Fresh Sea Bream Mountain, Hailong Pot, Shaolin Eight Treasure Crisps, Tai Chi Fish Fort, Red Sea Bream Mainland Map, Fu Liji roast chicken, Qianlong secret smoked duck, imperial concubine chicken, snow mountain lion head..."

I go…

These dishes. Don't talk about eating, have you never heard of it?

Just listening to the name, Su Chen is drooling...

If he learns these dishes, on the surface of the earth, is there a chef who can stand up to him?

The ancients said!

Food is the top priority for the people!

To say, which country has the best food culture on earth! Does this still need to be asked? It must be our great China!

With five thousand years of cultural history, Huaxia people have almost studied'eating' to the extreme!

In the recipes of Chinese people, the poisonous soaking wine is eaten if it is not poisonous!

Tilapia. Crayfish and bullfrogs are domineering all over the world, and they need to be raised artificially in our country.

however!

This time!

There must be a dog-legged person who wants to jump out and say:

China's environment is too bad, the ingredients are too rubbish, really good ingredients. For example, good steaks and good seafood can be fried (steamed) just once, so there is no need for such a cumbersome cooking method!

The complex and diverse cooking methods of the Chinese people just conceal the taste of the ingredients themselves!

For these people, I just want to say...

Be lazy, don’t find so many reasons!

Inferior ingredients, we can still make delicious delicacies that are popular all over the world, if we can give us first-class ingredients. Is that okay? Basically nothing happened in other countries!

Foreign cooking methods that only fry, boil, and roast, don't play a big knife in front of us, okay?

One thought of this!

Su Chen suddenly had a grand wish!

He wants the people of the whole country to eat delicacies made of high-quality ingredients!

What Dongying frosting Wagyu. Italian quinine sheep, Australian grain-fed Angus cattle...what are the large lobsters, king crabs, large abalones, tuna from Norway, Hokkaido, Australia, and Boston...

These ingredients are expensive. Often a king crab costs two to three hundred, and 95% of Chinese people cannot eat it for a lifetime!

Even if some rich people can eat it, it is shipped across the country, not new!

"In the future, is it possible to turn these ingredients into cheap food stalls?"

"Or, use the power of Poseidon, try it?"

"Let the world's high-quality seafood gather in the ports along the river..."

Su Chen was thinking.

Suddenly it felt like someone was pushing him.

"Xiao Chen!"

"Xiao Chen, what's wrong with you?"

It is my sister-in-law Su Mingyu.

Su Chen immediately recovered, "Ah? What's the matter, sister-in-law?"

"Smelly boy, what are you thinking about!"

"Boss Shi asks if you have any taboos."

Su Mingyu glared at him angrily.

Su Chen said with a laugh, "There are no taboos. I will eat everything!"

"Except shit!"

He added silently in his heart.

Shi Tiandong in the kitchen also smiled.

After a while, five dishes were served.

"Wow!"

"So hearty!"

"Wait, don't eat first, let me take a picture. Send it to Moments."

Xu Yazhi quickly took out the phone and snapped a picture.

Su Mingyu picked up the chopsticks, saliva secreted constantly in his mouth, and a pair of beautiful eyes gleamed.

have to say.

Shi Tiandong is really good at cooking!

Five dishes, three meats and two vegetarians, the ingredients are very particular, the color and fragrance are delicious!

Compared to what Su Chen did, it's not worse than what Su Chen did!

"Please enjoy."

Shi Tiandong, wearing an apron, smiled slightly.

Whenever he sees a guest showing this look, he enjoys it very much. This is the happiest moment for the chef.

Turning to leave, Su Chen stopped him:

"Wait."

"Boss Shi, can you borrow your kitchen?"

"I want to make a few dishes by myself."

"These dishes you made, to be honest... I can't eat it a bit." I opened the latest chapter address of the online shop in Wanjie ：Https://lightnovelpub.net/book/129398.htmlI opened an online shop in Wanjie to read the full text: https://lightnovelpub.net/read/129398/I opened an online store in Wanjie txt download address: https: //lightnovelpub.net/down/129398.htmlI opened an online shop in Wanjie to read on my mobile phone: https:// m.lightnovelpub.net/read/129398/For the convenience of reading next time, you can click "Favorites" below to record this time (Chapter 895 Su Chen's grand wish!) Read the record, you can see it next time you open the bookshelf! If you like "I open an online shop in Wanjie", please recommend this book to your friends (QQ, blog, WeChat, etc.) ,Thank you for your support! (lightnovelpub.net)