"You really know how to do it! There's something else!"

Lin Xiaojia's head moved to the side of Qi Ce, staring at the pot in a daze. At this time, Qi Ce had added soy sauce, cooking wine, and aged vinegar to the pot, covered the lid and simmered, and was adjusting the heat.

Lin Xiaojia raised a corner cautiously and sniffed: "It smells so good!"

Qi Ce flicked her head: "Are other things ready?"

"Really, what am I doing here?"

A person’s energy is limited. In the long menu, Qi Ce is only responsible for a few of them. Just now, Qi Ce has already prepared the second dish next to him. This is a cold dish, but the preparations are almost done. , Just wait for the stew to finish.

Garlic white meat, this is one of the Sichuan dishes that Qi Ce found in Huangji Sichuan restaurant that Germans love to eat.

Because Germans love garlic, garlic is a very important seasoning for them. Many people wake up in the morning with garlic bread for breakfast. It is common to smell garlic on the bus or subway.

Xiongtai has a big tone!

In short, the Germans are also famous for their love of garlic. Qi Ce also added more garlic to the menu. Eat more garlic, good health!

Qi Ce took out the braised buttocks, cut off a slice and tasted it, um, just right.

Then there was the sauce made by the side, copy the soy sauce and chili oil, mix the garlic, and start to cut the meat. Lin Xiaojia ran over and looked a little uneasy. Qi Ce was very skilled in her hands and was not affected by her. It is neatly cut into slices of uniform thickness.

However, there was someone who was not easy to work around. Qi Ce stopped his hand, picked up a piece of sauce dipped in the newly prepared sauce, and sent it to Lin Xiaojia's mouth.

"Yeah! Good time, huh..." Lin Xiaojia left contentedly, breathing with her hand while fanning the wind.

"This is a cold dish, but it won't be delicious when it's just out of the oven. There is a price to be greedy." Qi Ce said with a smile, and then looked aside, the sweet and sour short ribs looked almost ready.

Adjust the heat, stir fry, and collect the juice.

After completing a series of operations, Qi Ce picked up a piece of meat and sent it to Lin Xiaojia's mouth.

"Um, ah! Wait!"

Lin Xiaojia quickly swallowed the meat into her stomach, stretched her head over and took two breaths, and took a bite carefully. It looked hotter than the guy just now, after all, it just came out of the oven.

The sweet and sour rich meaty aroma, with a slight spicy taste, exploded in the mouth. I just ate a piece of white meat, the taste was a little monotonous, but it can highlight the fragrance of this piece.

"Wow, this is hot, but it's delicious!"

Lin Xiaojia looked at Qi Ce differently. Although Qi Ce said he used to cook and eat by himself, he didn't expect that he still had this kind of craftsmanship!

...

The cold dishes were served first, and about half an hour later, the hot dishes finally came up one by one. The hungry players finally waited for the feast prepared by Qi Ce. However, there is no wine on the table today. After all, the league is still very important. At the stage, there is only some juice and milk.

Klopp did not drink, although he drank a little to nothing, but now in front of so many players, it is also very important to lead by example.

"There are so many kinds of Chinese food! Ice cube boy, how do you use this chopsticks! It's too much trouble!"

Grosscrotz couldn't sit still the most, and first jumped up to ask, Qi Ce also stood up and showed everyone how to use chopsticks.

By the way, Shinji Kagawa was called and asked him to go to other tables to tell his teammates how to use chopsticks.

Qi Ce noticed that when Kagawa Shinji came over with an Asian girl, it seemed that this guy's saying that he was still very popular in Japan did not seem to be bragging.

The gathering of players is also a good opportunity for players’ wives or girlfriends to socialize. Players who can play in the Bundesliga are still in a championship team like Dortmund. Players are considered high-class people in the social circle, their girlfriends. The wives are generally not too bad. Most of them are famous models, celebrities or actresses. This is a good opportunity to meet friends.

When receiving guests just now, Irene saw a beautiful woman with outstanding temperament that was a bit familiar. Later, she realized that she was Catherine, the girlfriend of Getze. They had met in several activities, but they were not very familiar with each other.

At that time, Catherine did not know Ge Ce. It is said that the two of them met in a nightclub. Later, when Irene told Qi Ce about the incident, Qi Ce also had a new understanding of the obedient boy.

This guy is still quite boring...

At the table, Qi Ce introduced some of the dishes he made to his teammates. Although some of these were not made by Qi Ce himself, the ingredients of these menus were all made by Qi Ce himself, and then he informed the kitchen two days ago. The masters began to prepare and operate.

Before each dish was finally shaped, Qi Ce personally tasted it until he was satisfied.

"Ice cube boy, the taste of these Chinese dishes is not the same as the ones I have eaten before? I remember that the most famous one is orange skin chicken, but I don't seem to see it?"

The question raised by Kyle is the classic question of most foreigners. Many Chinese restaurants in Europe have a lot of very European Chinese food. The restaurant will make a lot of adjustments in order to get closer to the local taste. It is just a pseudo-Chinese dish.

"The real Chinese food is not the sweet and sour taste that you often eat. These can only be said to be one of the flavors in Chinese cuisine. Chinese food is about a hundred dishes and a hundred flavors, not a single flavor."

"Oh, this way, I think orange chicken is quite delicious."

"Just like these on the table today, the sweet and sour short ribs will be more in line with your appetite, but they are not the same as the ordinary ones you eat. The purpose of sweet and sour is to highlight the aroma of the meat, and the aroma of the meat is this dish. The most commendable place in itself."

Grosscrotz was the first to move his chopsticks. Compared with other people, his chopsticks use method is considered to be the most impressive one. In the end, he also smoothly picked up a piece of meat and couldn't wait to send it into his mouth.

"Wow, this tastes really good!"

"To be honest, I only eat pork sausage, so I still have this way!"

Qi Ce smiled slightly and said: "Yes, the essence of Chinese cuisine is here. There is not only one method of one kind of ingredient, there are ten kinds, a hundred kinds, or even a thousand kinds!"

Qi Ce’s speech attracted the attention of his teammates. In the eyes of foreigners, eating is important, but not so particular. Breakfast is coffee and bread, and steak or meatloaf at noon. The staple food can be potatoes. Or pasta.

Dinner is usually served cold. Most Germans eat hot dishes at noon. This is also a habit, which makes German dishes richer in cold dishes than hot dishes, but correspondingly, hot dishes have relatively fewer tricks.

For example, German sausages, the variety of sausages is indeed rich enough, because this is an indispensable dish for every German, and it is normal to form different styles in various regions over time.

But after all, a kind of dish is made into countless flavors, and the taste is almost the same when it comes to its source ~lightnovelpub.net~, and the goodness of Chinese food is not only a direct impact on taste, but more importantly, it is multicultural. Cultural heritage handed down in years.

On the dining table, there are many dishes worth mentioning, such as boiled fish in Sichuan cuisine, Mapo tofu, chopped pepper fish head in Hunan cuisine, fried river prawns in Jiangsu and Zhejiang cuisine, salted duck, and of course some signature dishes from Qijiazha. Pigeon, roast goose, white sliced ​​chicken and so on.

There are a lot of snacks after the meal, which is another important point.

Qi Ce has always wanted to expand his brand in Europe through snacks and snacks, which are more portable and simple. In a sense, these simple snacks are the top priority.

Shrimp dumplings, quicksand buns, xiaolong buns, custard buns, pan-fried buns, pot stickers, barbecued pork crisps, etc., to observe the popularity of the teammates.

These teammates are now not only teammates, but also customers who can evaluate Qice restaurant. This group of people, together with their family members or girlfriends, is also enough to serve as a sample of evaluation to investigate the tastes of more locals.

The biggest difference in this meal is that it focuses on authentic tastes as much as possible, and it does not deliberately cater to the tastes of the locals to make improvements. It is also a selfish intention of Qi Ce. Now it seems that the effect is not bad.