Yunlin and Zhang Ziwen accompanied Luo Huai to look at the shops for a while, and finally Luo Huai chose a shop located at the intersection of the commercial street.

The shop at this location must be very popular, but no one has come here yet, so there must be no one robbing it, and the college will definitely not stop it in order to encourage students to try actively.

Rather, it is quite enthusiastic. The college has set up a business district management department to manage the business district. It will be joined by relevant officials and cooperate with some teachers of the college to manage the business district of the college as a whole. If students want to To open a shop here, you also need to apply here.

The office building of the business district management department is located on the edge of the business district, on the edge of the School of Economics. There are many other buildings here, but I don't know what their functions are.

Luo Huai walked into the gate alone, Yunlin and the others left halfway, and they had a lot of things to prepare.

After passing through the gate and entering the hall, the past looks familiar at first glance, as if it is some official agency.

Many registered devices are also official smart devices.

After all, this commercial district is also a commercial district of a city. It seems that it is better to be supported by the government, so as to facilitate the punishment of some chaos.

Under the guidance of the teacher in the hall, Luo Huai walked into the corridor on the left, and Luo Huai also saw the room of the management department.

Li Ming and the others couldn't be here... Thinking like this, Luo Huai knocked on the door directly, but it was indeed a stranger who opened the door.

"Ah, sorry to bother you." After apologizing, Luo Huai hurriedly slipped away.

It seems that this is only the security department that manages the business district, and Li Ming's should be higher up.

He is going to the visa department, and after registration, he will go to the assessment department. Opening a store is also subject to assessment. Only when the business ability reaches a certain level can he be qualified to open a store. This is required for students from job placement departments or general majors.

These assessments are specially provided by the official side, more rigorous and more accurate, so being able to open a store or go to a team for activities is a way for students to prove their strength. It is very useful for the practical evaluation of graduation, and even opening a store. It is flourishing, and on the other hand, the credit evaluation can also be less.

According to the major and job description of Luohuai student Kali, the auditors took him to the teaching building of the corresponding major, and conducted the assessment in the training classroom, making food and so on. The food was also included in the assessment, and the equipment in the classroom was complete. .

Chef cooking is quite popular among ordinary majors, after all, good cooking skills can be mixed anywhere.

There are also many types of training classrooms. After all, there are many types of cooking.

"You filled in the form and want to sell various types of lunch boxes in your shop, so there may be too many items to be assessed. Are you sure there is no problem?" The examiner glanced at the form in his hand and asked road.

"No problem at all." Luo Huai gestured, and then walked into the door of the classroom.

But as soon as I entered the door, I saw that there were still many students inside, including the teacher.

"It's still in class, are you okay?" Luo Huai turned around and asked.

"It's okay, there are still many vacancies." The reviewer said, and gestured to the teacher, and then the two walked to the back regardless of the students' curious eyes.

The cooking classroom is well-equipped, with rows of cooking stations, and students work in groups of three or four, taking turns to do various things to master their skills.

"Then let's start now." The examiner nodded slightly seeing Luo Huai skillfully arranging the kitchen utensils and ingredients.