Island Fishery

Chapter 128: Chef Xu Sheng

   "Two cups of sour plum soup will do." Li Shu looked back from the window, watching the waiter smile.

   "Okay, two gentlemen, please wait a moment." The waiter walked away quickly, and soon two delicious drinks were served.

   The sun outside the window is getting more and more blazing, the pedestrians on the street are hurried, and the sweat on many people's foreheads began to roll off.

The little squirrel in the iron cage was gnawing nuts, the big white teeth gnawed nuts crackling, it quietly raised its eyes and looked at the plum tree outside the cage, Jing Boss seemed to be curious that these two people would take it with him. Where to go.

"Boss, what are we going to do later? Go back to Neverland?" Boss Jing asked, looking around, seeing other cold drink shop customers far away, he even lowered his voice: "I still want to find Shi Take a look near the seabed of the treasure chest. Because time has passed, the sand nearby is relatively thick, and there may be other treasure chests buried in the sand.".

   "Not bad, not bad." Li Shu's eyes lit up and he was very happy with Boss Jing's diligence. Although the shipwreck in the sea is hard to find, Boss Yijing's earnest energy should be able to find a lot.

"You can do your best, even if you don't find it again in the end, it doesn't matter." Li Shu said, "We will buy a shack and a wooden bed later, and finally buy a box of ice cream for the little girl and go back to Neverland." .

   "The shack?" The boss of Jing was taken aback, but he was loyal to Li Shu and would not ask the reason, and said, "Understood, boss.".

   At the right back of Li Shu also sat a table of guests-a young man and an old man.

The young man said helplessly: "Xu Bo, we have just visited the seafood market twice. It is really exhausting, and there is really no better seafood. Look, my skin is about to be damaged. It's tanned into black charcoal."

   Youth "Li Shaba" has a bitter face. The old man in front of him in a gray cloth jacket is called "Xu Sheng" and he is a very famous chef.

   Xu Sheng accidentally bought two top-quality bread crabs from Li Shaba’s seafood shop more than two months ago.

The rather sturdy Xu Sheng glared at Li Shaba, glanced at the latter, humming: "Your boy is too weak, and you don't need to move things. Just walking and walking will make you tired? Old man, I am today. I’m over 70 years old and I’m not tired yet. Why are you young people in their 30s still crying tired? You are so imaginary, your wife is prone to cheating.".

   "Puff~" Li Shaba couldn't wait to spit out a mouthful of old blood.

   He wanted to raise his fist and punch the old guy in front of him, but looking at the bulging tendons under his clothes, he was a little bit embarrassed.

   "The man has a good tan and looks healthy." said the old man Xu Sheng.

Li Shaba didn't dare to refute, but he still whispered in a whisper: "One lap of the seafood market is more than 8 kilometers, and the two laps are 16 kilometers. I walked 16 kilometers against the big sun. Even if I didn't faint by the heat. Okay.".

"What are you talking about? I ask you, did you find the young man who sold you crabs two months ago?" Xu Sheng asked again, watching Li Shaba shook his head, and said with dissatisfaction: "You are really too useless, at night I'm not cooking anymore, you can go find food by yourself.".

   "Ah, don't stop~" Li Shaba wailed in an instant. The reason why he respected Mr. Xu Sheng had a lot to do with Mr. Xu Sheng's willingness to cook for him.

   After eating the dishes made by the old man Xu Sheng, he can no longer be interested in other dishes. Comparing the other dishes with the dishes made by the old man, he feels like pig food.

   Li Shaba's wailing sound was a bit loud, and the other customers in the cold drink shop looked at them instantly, Li Shaba was also a little embarrassed, and even looked around, and gave the other guests a sorry smile.

   But when he saw the boss of Li Shu and Jing, he was struck by lightning in an instant, and the whole person was frozen as if he had been given a hold method.

"Hey, what's the matter with you?" The old man Xu Sheng frowned slightly. He turned his head and followed Li Shaba's gaze, and found a handsome young man with a pale face and a dull and strong man. Well, there was another one being locked up. White squirrel in the cage.

   The old man Xu Sheng frowned--he didn't feel angry on that stout and strong man, and how the squirrel was white, even though it was a little cute.

   Xu Sheng secretly said, "Is the squirrel's hair dyed with white paint? Young people will be fooling around.".

   "Woo!!!".

   Like a petrified Li Shaba suddenly "lived" over, screamed through the clouds and cracked rocks with a loud howl, shaking the countless customers in the store.

He rushed to Li Shu in three steps and two steps, hugged the latter's thigh tightly, and said to the bewildered old man Xu Sheng sitting on the seat: "Bo Xu! That's him! He is the one who sells. My little brother of the bread crab! Come on, I hold him and won't let him run."

  Everything happened between the electric light and flint. The boss Jing opposite Li Shu suddenly stood up, and his big iron-like hands grabbed Li Shaba's shoulder directly. If this grasp is firm, I am afraid Li Shaba's shoulder will shatter.

   "Stop it!".

   Li Shulian flicked Boss Jing's arm, causing him to grasp it too far.

Father Xu Sheng walked quickly to Li Shu~lightnovelpub.net~ Li Shaba also let go of Li Shu’s thighs, while Boss Jing guarded Li Shu behind him. He looked like a faithful bodyguard like a tower with cold eyes. A cold glance at Li Shaba and Father Xu Sheng.

   The air quieted down instantly.

"Well, don't get me wrong, young man." Old man Xu Sheng smiled and said: "Just two months ago, did you sell some crabs at Li Shaba's seafood shop? Did you raise those crabs? We are willing to sell them. …………Buy some crabs at three times the price!".

   Three times the price is undoubtedly more sincere.

   "The crab was caught from the sea and sold out." Li Shu smiled casually, and he became alert for a moment.

"Um, can you tell me where the crab was caught? To be honest, my name is Xu Sheng. I am a chef with more than 50 years of experience, and it is considered a small achievement. Good ingredients are good for a chef. In terms of it, it was really attractive. When I ate the breaded crab meat for the first time more than two months ago, I was instantly shocked...".

   The old man Xu Sheng said sincerely, Li Shu couldn't help but believe a little bit, but he still said nonsense: "The sea area where the crab was found is about 45 degrees south east of Pier 6 and the distance is about 25 nautical miles.".

   Li Shu still didn't plan to sell crabs. He felt that when he sold bread crabs more than two months ago, he was too hasty, and there were too many loopholes. It is not a special situation, so he should try to avoid dealing with these people again.

   After telling Li Shaba the details of the casually fabricated address, Li Shu took the squirrel cage and the boss Jing and left. When the boss Jing finally left the house, he looked back at Li Shaba, and the latter's body was instantly chilled.

   "Uh, Xu Bo, are we going to see the sea area where the crabs are found?" Li Shaba replied after seeing the waiting people have left.