Island Fishery

Chapter 334: Special delicacy-pickled puffins

In the polar night area, the night is full, but the stars in the sky are very bright.

Li Shu, Qian Rongjie, Su Zhizhe and others brought their pets. The bodyguards, Uncle York and another Inuit named "Naruba" walked in the snow on the right side-they were going to find and bury them to ferment. Pickled puffins.

Pickled puffins-a kind of fermented food made by the Inuit people in the Arctic, killing more than 100 puffins and a seal, stuffing the puffins into the seal's stomach and then burying them in the ground. After a year~ After being dug out in three years, most of the more than a hundred furry puffins were fermented.

For the Inuit, pickled puffins are top delicacies, so when Li Shu asked to try the pickled puffins made by "Naruba", the latter was full of reluctance, but when Li Shu said that he could pay At 1,000 krona, the latter instantly smiled and said that they could give them 50 pickled puffins.

"50 is enough for us to eat." Li Shu followed everyone deep and shallow walking in the snow, bunches of flashlights shining in all directions, the team of more than a dozen people was quite messy, except for the cold wind blowing the snow. The rustle of grains, and the creaking of everyone stepping on the snow.

Jing's second child is holding the little girl, while Jing's third child is holding the big orange cat. The big orange cat's claws were caught by a sea crab before, and now the whole is bigger several times.

"Big orange cat, are your paws all right?" Li Shu said to the big orange cat nestling in Jing's arms as he walked.

"Meow~" [I hate crabs! 】

"Haha." Seeing the big orange cat angrily, Li Shu couldn't help laughing, and said, "Don't be angry with the big orange cat. Didn't the crab holding your paw be caught, steamed, and then eaten by you? "."

Li Shu suddenly reached out and touched the big orange cat's paw that had been swollen several times. The big paw was quite cute, and the big orange cat withdrew his paw in dissatisfaction to prevent him from touching it.

Su Zhizhe, who is walking a little forward, is talking to "Naruba" through the translator "Uncle York". Uncle York is the housekeeper of the three-story wooden building. Now he also works part-time as a tour guide for Li Shu and others, 200 crowns a day. The tour guide fee is almost equivalent to 200 RMB.

"Naruba" is the owner of the pickled puffins. He is leading Li Shu and others to find the pickled puffins he buried in the ground two years ago.

"Naruba, how do you ensure that the pickled puffins you buried in the wild will not be discovered by other people in Luzk?" Qian Rongjie asked suddenly curiously.

If the salted puffin that is hard-made is poached by others, isn't it a wedding dress for others?

Li Shu, Su Zhizhe and others all looked at Naruba, and they were also curious about this question.

Uncle York quickly translated. Naruba grinned confidently, his big yellow teeth were instantly exposed to the air: "Of course I have my own method, but I won't tell you foreigners.".

If you don’t tell, don’t tell, but soon Li Shu, Su Zhizhe and others guessed what he called the "method", because-he himself couldn’t find the place to bury the pickled puffins, and went around in the snow. For several laps, the little girl's nose was frozen out.

Looking at the footprints on the ground, Su Zhizhe tidied up the scarf for his girlfriend Yao Li and said, "Your so-called method of not being discovered by others is to forget the location of the burial too, right?".

Uncle York: "...".

Li Shu and others: "...".

"Hahaha." An instant loud laughter spread through the snow under the dark night, loud and far away.

"Who said I couldn't find it!" Naruba looked like a cat whose tail was stepped on. After listening to Uncle York's translation, he jumped angrily, and then speeded up his pace to search nearby, muttering in words: "It's just time." Too long and my memory is a little fuzzy, and I blame the **** dark night state. If it were the day when the sun was bright, I would have found it a long time ago.".

Sudden.

"Naruba", who was looking for the pickled puffins, brightened his eyes and ran to the south quickly, and everyone followed.

"I found it, my pickled puffin was buried there. I remember that big piece..." Naruba slipped his feet before he finished speaking, and slammed his head straight against the ground.

This side is a hilly area covered with ice and snow, and on the ground corresponding to Naruba's head, there happened to be a hard rock protruding more than 20 centimeters from the ground.

If he fell to the ground in a sudden, I am afraid that Ruba will be half disabled, and at the same time, he will die on the spot.

"God! Danger!" Uncle York couldn't help exclaiming.

"Help him!".

"Oh my God!".

Brush~

Just when the back of Naruba's head was only 1 cm from the stone on the ground, the youngest Jing, who rushed in front of him, pulled him up.

"#@%#@%…………" Naruba looked back at the stone on the ground, his lips trembled with fright, and his eyes were full of gratitude when he looked at the third child of Jing.

Uncle York translated, and said to Jing's third child: "Naruba said, you are his lifesaver, and he will pray for you forever.".

A playful smile appeared on the corner of the old three Jing's mouth, and said, "Can Ruba invite us to eat pickled puffins for free?".

Uncle York translated the words of the youngest of Jing to Naruba, who was silent for an instant, so ~ this life-saving love does not seem to be very important.

"Okay, dig the pickled puffins." Li Shu smiled.

"Yes, yes, dig it." Uncle York followed Weiwei in a little embarrassment, and even urged Naruba to dig it.

The salted puffin was buried under the snow. After clearing the snow, I saw a hole in frozen ground~lightnovelpub.net~ A dead seal was in the hole. The seal was dragged out and cut with a knife, and there was a faint decay in an instant. The smell drifted away.

"Fortunately, this is winter. If it's summer, I'm afraid the smell will be much bigger." Qian Rongjie said dullly, covering his nose with his hands.

Hundreds of puffins fermented in the seal’s stomach were taken out. Puffins the size of chicks were wet and black. Naruba easily removed the puffins from the reddish legs. A bit of bird meat was stuffed into the mouth and chewed.

"@#%#@…………" Naruba's face was full of intoxication.

Uncle York translated: "Naruba said the puffins are fermented very well and very delicious.".

Before, Li Shu gave Naruba 1000 crowns. According to the agreement, the latter gave them 50 salted puffins. Standing in the snow, one person divided a salted puffin and the remaining 30 salted puffins were loaded by them. In the bag, Jing Lao Er carried it.

Li Shu tore off a marinated puffin's thigh and stared at the 3 cm long strip of meat that resembled beef, and Li Shu stuffed the strip into his mouth.

"The taste is not bad, light, but there is a little sweet fragrance after natural fermentation." Li Shu commented.

"It's kind of like rabbit meat." The little girl said.

"It's delicious." Yao Li also said, but after taking two bites, she passed the puffin in her hand to Su Zhizhe. After the latter took two more bites, she threw the puffin on the ground. The puffin on the ground picked it up, "sucked" and ate it, chuckling.

"It's more delicious than I thought." Qian Rongjie also said, but in a moment he saw the way Naruba was eaten and almost vomited it out.

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