Bamboo shoots grow from the roots of other "old bamboos". There are many bamboo shoots in dense bamboo forests, which are very similar to traps that were drilled in the soil during ancient wars.

"Look at these bamboo shoots in the bamboo forest, do they look like the scene in the movie "Ambush on Ten Sides"?" After cutting two bamboo shoots in succession, Zhao Hong stood up and laughed.

"You said so, it really looks like it." Li Shu narrowed his eyes, he still clearly remembered the scenes from the movie "Ambush on Ten Sides", but it seems that the "battle" between the heroine and the heroine should be quite wild. of.

Cutting bamboo shoots is very interesting. Because the bamboo shoots are very tender and the knife is sharp, it is easy to cut the bamboo shoots with one cut, and then peel the bamboo shoots. Kakaka~ the tender shoots are put into the bamboo basket, and the old shoots are thrown away.

Cut up the bamboo shoots, very decompression.

"Wang~".

Rhubarb suddenly found a bamboo shoot that hadn't drilled out of the deciduous layer not far away, and his claws went back frantically. The dry bamboo leaves flew back for a while, almost burying the big orange cat not far away.

"Meow~" The big orange cat climbed directly onto a large bamboo on the right side with her ears, and went straight up to a height of 3-4 meters.

"Wow! The big cat is amazing!" The little girl who was helping to find the bamboo shoots even ran under the bamboo where the big orange cat was lying on her stomach. The orange cat is very powerful.

"Wow~".

Pull out a large pit where the bamboo shoots are located. The bamboo shoots grow in the center of the pit. The big yellow dog barks happily, asking Li Shu for credit.

"Tweet tweeted~" The thrush directly circled around, flew into the pit and landed on the tip of the bamboo shoots. For a moment, the big yellow dog was stunned.

"Wang~" Rhubarb's angry front body fell on the ground, eager to flutter, frightened the thrush bird flying away.

"Good job, rhubarb!" Li Shu walked over with a shovel, brushing ~ shoveling down the bamboo shoots. The bamboo shoots are very tender and small. After peeling, the whole bamboo shoots are thrown into the back basket.

Soon, a few people harvested enough bamboo shoots. Zhao Hong also used a machete to chop off a relatively thin bamboo, and then chopped off a few bamboos that were relatively Zhouzheng, and put a few bamboos into the back basket:" You can use bamboo to make bamboo rice, and the rice will also be tainted with the fragrance of bamboo.".

The crowd returned along the original road. When they returned to the farm, it was almost noon. A worker slaughtered a black pig. The deboning knife slashed through it, and the bones were removed and set aside.

"This bone is really good!" Li Shu walked to the cutting board and couldn't help but said.

The pig-killing workers knew that Li Shu was their boss's friend, so they smiled politely at Li Shu.

"Haha, they are all veterans who have killed pigs for many years. Practice makes perfect. This black pork is still very popular, and the price is twice as expensive as ordinary pork." Zhao Hong said with joy, "This pork will leave part of it. Eat it yourself, and sell the rest to the butcher stall in the town.".

"Oh, how many pigs are raised in this farm?" Li Shu suddenly asked curiously.

Zhao Hong smiled without saying a word, and directly stretched out his finger to sign the word "two".

"2000?" Li Shu was taken aback.

"Haha, it's 20000!" Zhao Hong smiled and bared his big white teeth: "No, every day the pigs will be stocked in the mountains and forests in the north, and in the evening the pigs will drive the pigs back.".

"Hiss~" Li Shu's pupils shrank, and he took a breath of cold breath. There are 20,000 pigs, plus this kind of pork is much more expensive, then this is a lot of money.

At noon, Father Zhao Jing used the bamboo shoots and fresh pork they picked back to make bamboo shoots fried pork, while Zhao Hong steamed bamboo rice with the bamboo tubes they brought back.

Li Shu leaned on the door frame of the kitchen, chatting with Father Zhao Jing and Zhao Hong while watching their cooking steps and memorizing them. After a meal, he felt that he had gained a lot.

Soon, the steaming bamboo tube rice came out of the pot, the color of the bamboo tube deepened after being steamed, and Zhao Hong, wearing gloves, directly split the bamboo tube sections with a knife, and instantly the fragrant rice was exposed to the air.

"It smells so good!" The little girl ran to the door of the kitchen with her short legs, her eyes staring at the rice in the bamboo tube, her saliva accelerating her secretion.

"Haha, dinner will be ready soon." Zhao Hong said.

Soon, plates of food were placed on the table, the aroma wafting around with the heat, and even the big orange cat and the big yellow dog began to bark softly.

"Meow~meow~".

"Wang~Wang~".

"Little tree, don't you mind if I call you a little tree?" Father Zhao Jing smiled.

"Of course it can." Li Shulian said, his gaze looked far through the window, and he could see the rolling mountains in the distance, and the clouds and mist seemed to float halfway up the mountain.

This kind of sight of the mountains being able to see from a distance while sitting in a house makes the plum tree born in the plain feel very strange-why are there so many Shannies?

"Xiaoshu, what do you do?" Father Zhao Jing asked.

"I, raise prawns and fish, I own an island, and all the seas around the island belong to my fishing grounds.".

Li Shu took a chopsticks and put the fried pork with bamboo shoots into his mouth to chew. He was shocked and thought to himself: "Perfect fried pork with bamboo shoots!? This feeling as if even the cells of the whole body are trembling, absolutely can't be wrong! It is absolutely perfect fried pork with bamboo shoots!".

Li Shu raised his head ~lightnovelpub.net~ looked at Grandpa Zhao Jing with shocked eyes, and for a moment there seemed to be light radiating from the latter: "Gudong~ Grandpa's cooking skills are really great, and the previous copying is perfect. Grade, now the fried pork with bamboo shoots is also perfect.".

"Hahaha, eat more if you like, cough cough." Father Zhao Jing coughed slightly. He was indeed in poor health. After coughing, he sighed slightly: "Hey, good cooking skills are of no use. I gave birth to a son. One egg, the result of decades of cooking is nothing.

The son gave birth to another grandson, and it turned out to be a small waste egg. ".

Zhao Hong knew that his grandfather was talking about himself, but his left ear listened to his right ear, and he was not angry anyway. After all, his grandfather was telling the truth, and his cooking was really bad.

He never refutes such a reasonable criticism, because there is no way to refute it.

Li Shu smiled and did not speak, and said in his heart: "I am afraid that the cooking skills of Mr. Zhao Jing can be compared with my master Xu Sheng, but in the inheritance of cooking, it is obvious that Mr. Zhao Jing's "blood inheritance", grandpa Pass the son, son pass the grandson.

On the other hand, my master Xu Sheng took the "inheritance of talent" and recruited talented disciples in the world. ".

After eating, Li Shu and the others went back to their guest room to rest. Just as Li Shu was about to lie down, a phone call came in, and he took it out to see that it was Xu Hao.

Xu Hao is a college classmate of Li Shu, who likes to wear ear studs. He is now starting a jade business.

"Haozi, why don't you have time to call me!?" Li Shu leaned against the head of the bed, laughing while pushing the cat.

"Damn, I just saw your circle of friends, are you going to play in Chengcheng? So chic?" Xu Hao's tone was full of envy, jealousy and hatred.

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