"Okay, you come down, don't delay the time. I ride a three-wheeled car grandma, you follow your own bicycle, don't be too hard." Lin Mo looked at Han Xun's yard and tried it for more than ten minutes. With his technique, don't take the old lady into the ditch.

Han Xun was unwilling to get off the car. He glanced at the broken bicycle next to Lin Mo and said, "Thank you for your concern." In fact, Lin Xiaomo is also very considerate.

Lin Moliang said: "I am less affectionate, I am mainly worried that my car will be broken up by your bad technology."

"..." Lin Xiaomo is getting worse and worse.

The old lady fished the tea eggs into a big plastic bucket. Lin Mo helped her to put the bucket on the car. She lifted a small bamboo stool and put it in the bucket. After Lin Mo and Han Xun rode the car out of the yard, they locked it. The courtyard door, climbed into the bucket and sat, holding the car with one hand and pressing the bucket with the other. Two flashlights were tied to the tricycle's basket, and the dim light could not shine far away, but it was enough for Lin Mo to avoid the big rocks and water on the road.

Han Xun pedalled his broken bicycle and looked at the back of an old and a young man, listening to them saying something without a word, and his heart was full of sourness.

In the strange Lu Limeng, when he had never dreamed of Lin Mo's boy, he never thought he lived like this. The family was old and young, and his father had lost his legs because of an accident. He carried everything inside and out, and instead of him, he did not think he could do well. He has achieved results now, and everything is inseparable from home training and support. If these resources are handed over to Lin Mo, will he be better than himself?

Han Xun thought about the matter, and arrived at the shop unconsciously. The two young men sat at the door with a large plastic bag next to them. Lin Mo parked the tricycle to a place where it was out of the way, said a few words to them, and simply arranged some work. After opening the shop door, Aunt Wang and Aunt Gu accompanied them.

Time is running short. After everyone listened to Lin Mo's work arrangements, he drove immediately.

Liu Lihe and Yu Dong used the speed to extinguish several large furnaces to ignite fire;

Aunt Wang washed all the porridge ingredients, added water and boiled it on the stove;

The old lady took out the marinade from the ice foam box. The marinade in the pot was the same as it was taken out of the preservation cabinet. It was very fresh. She picked up the tea eggs one by one and placed the pot on a small stove to simmer;

Lin Mo and Aunt Gu rubbed their noodles, and everyone was so busy that Khan came out. Han Xun had a bunch of vegetables in front of them, such as shallots, cabbage, mushrooms, etc. He looked at that, but he had nowhere to start.

After a while, the old lady was busy with their hands. Liu Li went to cut the meat. The other few people picked vegetables and washed vegetables. Han Xun finally had a reference. Swept up.

Fortunately, his brain was smart enough, and he knew how to do the tricks. The old lady praised him for a while and gave him great confidence. After the vegetables were picked, Aunt Wang and Yu Dong carried the vegetable pots to the back yard and washed them one by one.

Lin Mo has high requirements for food ingredients, not only food quality, but also food hygiene. Many breakfast shop workers are lazy and the boss tries to save trouble. When the vegetables are picked, they are probably washed down and finished.

When Liu Li and Yu Dong just came to work in the store, neither of them had done much work such as washing vegetables. In addition, the boys were careless, and the vegetables were cut before they were cleaned. After being discovered by Lin Mo, let them cut those. The good food is washed one by one, and the skin is not scraped. They both thought that Lin Mo had deliberately made them difficult, and they were almost angry. But the family conditions of the two are not good. They cherish this job. They can only clench their teeth and persevere. After doing it for a while and discovering that Lin Mo has the same requirements for everyone, there is no more complaint. habit.

Liu Li was shorter than Han Xun by half a head, about one meter and seven meters tall. He was considered to be of medium height, thin and strong, but since he came, he has done all the meat chopping in the shop. Liu Li's dark-skinned facial features are not good, mediocre, but he is usually quiet and hard-working. Culinary skills have not found any talent for the time being, but every time Lin Mo boiled the bottom of the pot, he always looked at him next to him, wanting to learn craftsmanship.

After working for so many months, Lin Mo felt that others were very prudent and kind and did not have much ambition. At present, he is regarded as a key research object. If he can pass the inspection, he will slowly cultivate him.

In contrast, Yu Dong is much more impetuous than Liu Li. He works step by step every day, but he does not show much enthusiasm for cooking. However, others are very clever, born with a round face, good facial features, it is easy to make people feel good, and their mouths are particularly capable of speaking and talking, and their memory is very good. Once they have met each other and talked to people, they can remember people clearly. , How long it took to scream the man's name. If he has exercised these skills, it is no worse than the lobby managers he hired with high salary in his previous life.

In essence, he and his dad are not outgoing and enthusiastic people, and they are not suitable for these welcoming jobs. If the hot pot restaurant can be opened according to his plan, if there is such a person to assist Dad, he can also do less dim sum.

Therefore, Guan Yudong is always not keen on cooking, Lin Mo still regards him as the object of investigation and training.

When he first arrived at the store, Han Xun carefully looked at the two men in and out, and found that the two of them were not enough to pose a threat to him, and he began to form a relationship with them.

Han Xun broke a leaf of cabbage, and seeing that there were many black residues on the cabbage gang, he asked Yu Dong: "What are these?"

Yu Dong wondered where exactly did Lin Mo find a grain regardless of the young master to return, did not hear Meng Han say that Lin Jianjia has such relatives? Is it relatives of Lin Mo's biological mother? But is n’t Menghan saying that Lin Mo ’s mother is an educated youth, and her mother ’s family moved early-no one was there during the chaotic period?

Yu Dong pressed all kinds of guesses and smiled and said in non-standard Mandarin: "It doesn't look like Han Ge did farm work at first glance, this is residual dung."

Feces? Feces!

I have always been a little bit of a cleansing habit, and Han Xiaoren was instantly struck by thunder. His eyes sprayed fire and burned cabbage leaves. He wished to throw it out on the road. It was not washing or not washing.

Yu Dong lowered his head to wash the scallions, and pointed at the black spots on the scallion white while washing, said: "These are dung," he felt Han Xun constantly emitting low air pressure, he added, "these things just look Dirty, the sun and rain haven't smelled for a long time, just clean it. "

"..." Han Xun looked at some suspected pepper skin residue floating on the water in the basin, and suddenly felt a tumbling in his stomach.

Yu Dong looked up and saw that his face was very ugly, and the consciousness said, "Brother Han, let me wash it. Please help me to see how the stove is burning outside. If there is a flame, help me add some honeycomb coal."

"Good." Han Xun was relieved and could not wait to throw away the cabbage leaves.

He walked outside and found two pads. He picked up a large iron pan filled with water and saw the blue flames in the large stove rushed to the old high. He took the tongs he had never used and was preparing for the winter. Put the honeycomb clamp next to it.

He saw that the coal briquettes were black and white, and he thought they were very strong. As a result, one of them was crushed. He had to put it down lightly, and he had to come back lightly. As a result, the honeycomb briquettes fell into the air and fell down and smashed.

The old lady saw it and was distressed. She said quickly: "You put down, let go, I will come."

Han Xun understood this time. He handed the tongs to the old lady, and touched his nose awkwardly, and waited for the old lady to add it. He put the big iron pot back on the stove.

Lin Mo was busy busy, looking at Han Xun's uncomfortable appearance, he couldn't help but smiled, and he couldn't think of ‘whatever’, Han Xiaoren actually has today!

Lin Mo was disgusted and said: "Brother Han, you won't know anything. Let's find a stool beside us. We are too busy, so don't mess up."

Han Xun: "..."

It means that Dong and Aunt Wang had washed the dishes. Liu Li had already chopped all the meat. He and Aunt Wang cooperated to divide the vegetables and set them aside. Han Xun only saw Lin Mo adding various seasonings to the meat fillings at will, and after a while, he adjusted the fillings with a light fragrance. Aunt Gu's face, he squeezed the buns, the two of them flipped their fingers, and white fat buns appeared magically in their hands. Aunt Wang, Liu Li and the old lady have been studying for a long time, and they can also make steamed buns, but the speed is extremely slow. However, today's time is tight, and want to get out as many goods as usual, the three of them have to fight.

Han Xun watched everyone busy, he couldn't help with anything busy, and he was very unhappy. Aunt Wang couldn't make it, he finally had a job-stir porridge.

Waiting for a batch of steamed buns to wake up, Yu Dong put the steamer on the pot. After just ten minutes, the rich and lush fragrance first floated out, making people hungry.

After a while, the steamed buns were steamed, and Yu Dong clipped them to the large steamer next to them and warmed them. Han Xun was standing next to stir the porridge, the fragrance continued to drill into his nose, his stomach was not elegant but he was honest enough to squawk twice, Yu Dong stood next to him and heard it really, laughed: "Just out of the cage The buns are fragrant. If Brother Han is hungry, you can eat a few cushions first. "

When the shop is busy, especially in the morning, there is simply no time for everyone to sit down and have a serious meal. Anyone who is free and hungry will eat first. Lin Mo has always been very generous in working meals. He does not care about how much he eats.

Han Xun thought that the black **** in the water was also hiding in the leaf crevices of the Tibetan cabbage, and there was a bit of a grudge in his heart. He said in disobedience: "I prefer to eat buns and porridge, but I am not too hungry. I will eat it later."

Since the opening of the Linmo shop, Lao Du has hardly gone anywhere to eat breakfast. Every morning when he arrives at the store, he picks up kimchi and pickles with one or two tea eggs. He arrives at Linmo every night and eats a spicy meal. , I have never been on fire, and my life is almost full of sunshine. Anyone knows that Lin Mo has something wrong suddenly, it takes almost a week to close the shop.

His wife likes to sleep lazy. No one at home cooks breakfast. The small restaurant was temporarily closed, so he had to go to a breakfast restaurant that he used to eat. He ordered the buns and porridge as usual, but the buns were full of fatty lard when the buns were bitten, and the stuffing had a scent of onion and was not fragrant. It's still very salty. He usually eats two or three cages of steamed buns. The price of porridge in this store is cheaper than that of a small restaurant, but the sparse rice and mung bean can be reflected in the silhouette, and there is nothing to taste except the full taste of the bean.

Next, Lao Du changed to eat noodles in the morning again. This noodle restaurant is a well-known brand in L County, and the taste is well done. However, Lao Du has a few tastes and always feels that his heart is empty. After a few days, the motivation to get up early is gone.

During this period, a friend asked Lao Du to go out and eat hot pot for two days, even if the taste was not satisfactory, and he was guilty of getting hemorrhoids on the fire. Lao Du felt that this day could not survive.

Like Lao Du, there were still many people who thought. Yesterday, when I saw the old lady selling tea eggs again, I asked that I would like to reopen the business today, and I was so happy that I specially told the alarm clock to get up early.

Old Du got up early, Yu Dong had not steamed the second batch of steamed buns, he arrived, and shouted at the door of the shop.

"Less than, give me a few first, ouch, I smelled your buns, and my spit came out."

"Old lady, tea eggs also give me two first."

"Yo, this guy? Is the porridge ready? Give me a bowl."

Lin Mo knew that Han Xun could not understand, so he said: "Uncle Du, Han brother is my friend. He came from the north and he couldn't understand our dialect. Aunt Wang, go and see if the porridge is ready. Uncle Duosheng, please. "

"Good." Aunt Wang put the buns in her hands and set aside, trotting to the back to wash her hands, came to see the porridge boiled just right, busy busy a big bowl for old Du Sheng.

Old Du is also polite. He took a small bowl, filled a bowl of kimchi, and ate a cowpea. Satisfied said: "It's not my praise, we can't find such authentic delicious kimchi in all counties." Each taste of sour, spicy and sweet is just right, and every dish is crisp and refreshing.

The old lady put the steaming tea eggs in front of him and smiled: "How can you say that is so good, but it is just using old salt water. If you really like it, I will make a special jar for you someday." After helping their family a lot, this time helping her little grandson to enter the city school, her old man was worried and didn't know how to thank him.

Old Du smiled happily: "Why does this mean?"

The old lady smiled and said: "What is embarrassing, you have helped us so much, we are embarrassed, just beg you not to be disgusted."

"The old lady said that, I'm too happy to be too late, just to worry about your old man too much."

"What's the trouble, it's all done."

"Okay, I'll buy a big pickle jar over Mingming, and now our whole family will be happy."

"Remember to buy clay pottery. The glass looks good. You still need a pottery jar when it comes to taste."

"Good."

Lao Du is a great foodie. He likes to savor when he eats. When he eats something delicious, his face expression is always extremely enjoyable. Just watching him eat it can make people greedy.

Han Xun looked at him with his eyes narrowed, chewing on the buns, and sniffing the smell of the spicy buns next to him, and swallowed quietly.

Deadly love face Han Xiaoren just said that he doesn't like to eat steamed buns, but he's so embarrassed that he can only watch with a dry eye.

Lin Mo inadvertently glanced at him as he secretly swallowed, and smiled indifferently.

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