Michelin's three-star chef Su Yu came out, he was the award-giving person.

At the moment when he saw Su Yu, Zheng Qingming was originally suffering from heatstroke. At this time, seeing him, her mind, at this time, fainted even more, and the whole person was budahao.

Love at first sight, yes, she fell in love at first sight.

She even regretted it. If she did not have heat stroke, would she be following him now, the person in close contact with her would be herself.

When returning home, Zheng Qingming asked Han Moli why she would cook that dish.

She was originally served as a side dish, but now she is using her own recipe to become a champion.

At this time, Han Moli felt miserable and said that it was all for her.

This dish was taught to her by the Korean people in the morning and said that he would help Zheng Qingyang.

She also didn't know that Zheng Qingming would suffer heatstroke, and for the development of the hotel, she had to participate in that competition.

Listening to Han Moli's explanation, although Zheng Qingming still felt some discomfort in his heart, he finally chose to be fine.

Because of Han Moli's competition, the way the competition was played was also presented to everyone, and everyone had seen the quality of the last dish.

As a result, the Yushan restaurant became famous again.

They are all here to taste this dish.

Yushan started to flourish again.

Zheng Qingming looked at the single point that his family had been expecting, and became so prosperous, comforting in his heart for a while.

Regarding, that trace of grievance in the Huang family can be regarded as eliminated.

Because of the business of Yushan, it was getting better and better. Later, the Koreans asked for a recipe from Zheng Qingyang.

After all, you are called Yushan, so you can't have just such a dish!

Zheng Qingming thought, this restaurant is his own, and even after learning, he does things for himself in this restaurant.

In addition, I was thinking about the benefits of the Korean people, so I gradually began to hand over these recipes to him.

Soon, some of the recipes that Zheng Qingyang was handing were all learned by the Koreans.

The Korean people have learned it, and naturally they have taught Han Moli.

As for Zheng Qingming now, she is already relaxed. She always feels that now the hotel is really prosperous, and her own affairs have come to an end.

Anyway, there are Koreans and Han Moli on the side of Yushan, and she can also give a hand to the shopkeeper.

In addition, her current thoughts are all on Su Yue's body.

She likes Su Yu, and has always sacrificed something for the family, so she wants to fight hard for her love.

So, she went to Su Yu's three-star Michelin restaurant as a small chef.

Said it was a little chef, it was a bad year, but it was actually a vegetable chopping.

This position made Zheng Qingming very unhappy, but when I thought about it, it was really good to have a close contact with Su Yu.

Who knows, my position in cutting vegetables is a bit humble here, and I can't get close at all.

So she began to study French cuisine seriously for Su Yu.

First of all, she didn't like cooking, even if she was cooking, she did very badly.

Be scolded every day, don't use it as a negative textbook.

Not to mention that she was about to stand in front of Su Yu proudly, she even hoped that Su Yu would not appear in front of her because of her low self-esteem.