Marvel’s Kryptonian

Chapter 343: Days of depravity

, The fastest update to the latest chapter of Marvel’s Kryptonian!

The interference of the rules of the universe will only focus on a few darlings of fate, and the countless others are just the background boards of superheroes.

So, mastering a superhero means being invincible.

Zodhis is enjoying the life of a rich man these days.

Simply put, it is very depraved.

Lianbing skillfully used his chopsticks to pick up a hot bread and took a bite. It was stuffed with mutton and onion and mixed with a small amount of carrots.

It tastes delicious with the milky aroma of lamb and the sweetness of onions and carrots. The noodles on the hot noodles lock the soup of the mutton stuffing very well, and the thin layer of skin is soaked in the mutton juice, and it will smell of meat when eaten.

Originally, steamed buns or dumplings with mutton stuffing are usually paired with green onions in China. However, after arriving in the United States, taking into account the tastes of the people here, improvements have been made long ago. I used onions and carrots as a pairing.

This kind of collocation is also very popular in the Western Regions of China. For example, the roasted buns in the Western Regions are filled with this kind of filling, but some roasted buns have a little cumin added. In the Middle East and even farther away in Europe, this kind of lamb The match is very popular.

This is indeed a wonderful thing. Many Westerners are not used to eating green onions, but they do not refuse onions.

The hand-run ladies felt that this was the most serious time Zodhis accompanied them.

Umbrella will provide them with a buffet of at least 30 dishes, at least five soups and three desserts every day.

Umbrella’s food is carefully prepared.

There are professional chefs trained by themselves. In addition to the materials on the earth, these chefs will also be exposed to the resources of the major planets controlled by the Krypton Empire to make ingredients.

Except that the super spicy hot pot on the first day caused everyone's discomfort. They can hardly resist the various dishes offered at the back.

For example, Esthers can't refuse the beef broth that is roasted and stewed. Liangbing and Angel Yan really like all kinds of ice cream and mousse cakes after dinner. And Yan Lingji likes to eat all kinds of nuts (pistachios, cashews, etc.) provided on the table.

Everyone is very happy.

Then simply got a spa, fully automatic physiotherapy massage bed and other high-end and elegant leisure projects.

Dinessa was lying in the spa bath, enjoying the washing of the skin by warm water and rhythmic water massage, and the good smelling incense candles lit by the side.

She felt that she was about to melt away. And in front of her is a 120-inch big TV with the first season of "A Song of Ice and Fire" playing on the screen.

Life, maybe this is the real life.

Dinesha has been completely conquered. She feels that this kind of enjoyment is already top-notch.

More importantly, Zodhis is still with him.

Zodhis was sitting enjoying a massage, and the first-class sofa was not as comfortable as the one he is sitting on in terms of comfort.

The tightly wrapped feeling makes people sink into it, as if being embraced by a warm woman. Coupled with electric heating and massage functions.

Tifa unexpectedly liked hot sand baths, and the feeling that the hot sand buried her layer by layer made her feel particularly comfortable.

After enjoying the massage and bathing, Umbrella company also prepared meals.

The matured m9 beef from Zod Heath’s pasture was grilled on the iron plate with the finest butter.

With a sizzle, the instant contact between the high-temperature butter and the beef surface instantly tightens the beef surface, locking the gravy inside.

Thyme and onion also enjoy the warmth of the butter on the other side to release their own aroma. The two only borrow the aroma and do not enter the dish.

Finally, it is combined with more flavorful mineral salt and simple black pepper granules with fresh mushrooms for simple seasoning.

The tender and juicy steak is finished.

The two-finger-thick steak has a rosy color after being cut, because after the maturation process, there is no such thing as juicy water (or some people say blood) after a regular steak is cut.

The juice locks tightly, and the inside of the meat is very beautiful pink.

After a bite, the taste exploded.

Whether it’s Hong Kong-style barbecued pork or Spanish ham, German beer or British fish and chips, Umbrella has done its best to prepare it.

A food research and development department has also been developed to study extraterrestrial ingredients.

"Zord, why don't we keep doing this?" King Ada said. When she spoke, she was still holding a piece of pizza in her hand. To be precise, it was half because there was still half in her mouth. Inside and inside the stomach.

The pizza has just been baked, the 18-inch large thin-bottomed pizza, using a kiln that has just been built recently.

Because the electric stove cooks pizza and roast duck roast chicken and so on. This time, Pizzazod Hiss asked Guangdong chefs to try using lychee wood as a burning heat source to see if they could add a little flavor to the pizza like roast duck.

After finishing it, it can add a little fruit wood firework smell, but it is not obvious.

Paired with pizza sauce, mozzarella cheese and basil leaves, which are more flavorful ingredients, can hardly be eaten.

The 18-inch big pizza is very good. To make this pizza, the Guangdong chef also made a roast duck and a roast chicken in advance, and also roasted a beef rib by the way.

After all these roasts are processed, the fruits are spread on the bottom of the pizza, so that the whole pizza is divided into four different flavors. Old Beijing roast duck flavor, spicy Cajun roast chicken flavor, original small beef rib flavor, and a refreshing fruit flavor.

The pizza is big enough so it can be separated.

However, there are leftovers of roast duck, roast chicken and beef ribs, roast duck slices, roast chicken and beef ribs cut into pieces.

The extra roast duck rack is made with salt and pepper.

"Are you seduced by food and enjoyment?"

Keisha said high above~lightnovelpub.net~ if she was not eating pizza, it might be more convincing.

"If possible, I also hope that Zod can do more research with me."

Hexi did not participate in the pizza party. She held a carved stainless steel spoon in her right hand and was dealing with a bowl of glutinous rice porridge.

There were two other side dishes in front of her, and a steamed steamed steamed dumpling.

The cold and dry eggs, the refreshing hot and sour shredded radish, the steamed dumplings with shrimps and pork stuffing that look like it can be broken and filled with juice, and a bowl of fragrant glutinous white porridge.

"Probably I can stay with you for a while."

Zodhis thought for a while and said.

"Aren't you going to make that Thousand Star Project?"

Hexi asked strangely.

"Don't worry about it, don't worry about it now."