Tang Shizhen’s eldest son is Tang Yunwen, his wife is Sun Caitong, one son is Tang Xiaoyu, and the other daughter is Tang Yuting. They are both in high school.

The two of them are also going to class today. Hearing that grandpa said that important guests are coming, he told them to come back together.

Now the two saw Ye Chen and Jiang Yu as guests, both of them seemed not much older than the two brothers and sisters.

However, Ye Chen and the two had just met, so naturally they didn't say much. When the two brothers and sisters went to help grandma cooking, Ye Chen pulled the two children of Tang Shizhen's second son, Tang Yunwen.

Tang Yunwen's wife is Zhang Yumei, his daughter is Tang Yazhi, his son is Tang Dongsheng, his daughter is six years old, and his son is seven years old.

However, it seems that the two are still very small.

"Tell uncle, aunt, what are your names?" Ye Chen asked.

Most of the learning and going to school here are mainly in English, so when Ye Chen just saw Tang Shizhen’s family communicating with each other, they used English frequently.

This is what Singapore used to go to Sinicization. On the other hand, English is very important in all aspects of work in Singapore, and those Singaporeans have to use it frequently.

When Tang Yazhi and Tang Dongsheng sat next to Ye Chen and Jiang Yu and said their names in English, Ye Chen heard it strangely. Doesn't it look like their English names?

"Don't these two people usually use their family names?" Soon, Ye Chen learned from Tang Shizhen that all Singaporeans use English names. As for Chinese names, they got them themselves, or even translated them from English names. However, it is definitely different from the translation of Chinese characters into English names.

Ye Chen doesn't understand those, but the history of this small country like Singapore is still very complicated.

At twelve o'clock in the morning, when Tang Shizhen saw that his little daughter hadn't come back, he felt that everyone was waiting for hungry, so he said, "Don't wait for her, let's eat first."

Tang Shizhen greeted Ye Chen, Jiang Yu, and their family members and sat down at a large table. As long as they squeeze, they can still sit down.

Tang Shizhen’s wife Liu Guifang is a typical offspring of Chaoshan immigrants, so she is very good at cooking Chaoshan cuisine. When Ye Chen and Jiang Yu came over today, she cooked a table of Chaoshan cuisine.

Ye Chen has eaten the Chaoshan cuisine several times and thinks it is still very good. Now, looking at the Chaoshan cuisine made by Liu Guifang, it should be full of flavors and flavors.

When Tang Shizhen asked Ye Chen and Jiang Yu to move their chopsticks, he suddenly heard the door opening. Then Ye Chen turned and looked over and saw a young woman who was about 1.6 meters tall and dressed in a skirt hurriedly walked in.

"Parents, sorry, I'm late to come back." Tang Tang said.

Tang Tang received a call from his father last night, saying that there will be important guests coming tomorrow morning. If he has time, he must come back for lunch.

Tang Tang is now a senior at Nanyang Technological University in Singapore. On the one hand, he is busy with university papers, on the other hand, he is running a shop that she and her classmates partnered with.

Therefore, even if the university has no courses, she is still busy every day because of her busy university papers and her own shop.

In addition, even if the traffic in Singapore is not too crowded, it will take time for her to return from university.

When seeing a family and two strangers eating there, Tang Tang guessed that these two young people should be the important guests invited by his father.

"We just prepared to move the chopsticks. You should wash your hands first and sit down to have a meal together." Tang Shizhen said.

For this old daughter, the two couples still like it very much. The love for this daughter is more than the love for the two sons.

Tang Tang went to wash his hands and came out. When sitting next to his parents, Tang Shizhen said, "These two are the important guests I mentioned. This is Dr. Ye. You should have heard of his Chinese medicine skills. This is Ye. The doctor’s girlfriend, Miss Jiang, came here with Dr. Ye."

"Doctor Ye, Miss Jiang, hello, my name is Tang Tang, and Tang is the tang of Begonia flowers." Tang Tang introduced.

"Miss Tang, this is Ye Chen, and my girlfriend is Jiang Yu." Ye Chen said.

After a brief introduction, Ye Chen knew the whole Tang Shizhen family.

Look at this Tang Tang again. He is not tall or short, his complexion is not too pale, and his appearance is not very beautiful, but he has a very good temperament.

This kind of temperament gives people the feeling that the more they look, the better they look, and the more they look, the more enduring they are.

Tang Tang noticed Jiang Yu sitting next to Ye Chen at first glance. She found that this young beauty was really beautiful and temperamental.

In the past, she had come into contact with Chinese female students and Chinese tourists. However, she has rarely seen real artificial beauties. Most of them are dressed up by plastic surgery or makeup.

However, Jiang Yu next to Ye Chen, she could tell at a glance, this was a natural beauty.

Now Tang Shizhen greets Ye Chen and Jiang Yu, and while his family is eating, Ye Chen finds that Liu Guifang's cooking is really good.

It turned out that Ye Chen wanted to say that Grandma Liu’s dishes were delicious, but Liu Guifang didn’t want to hear Ye Chen call her grandma. She felt so old when she shouted, so she said, “Doctor Tang, your wife, Miss Liu,’s cooking is very good. It’s comparable to authentic Chaoshan cuisine."

When Tang Shizhen and Liu Guifang heard Ye Chen say that, there was nothing, but Tang Tang heard Ye Chen say that. How could her mother be called Miss Liu by Ye Chen?

After a meal, it was already more than one o'clock in the afternoon. Tang Yunwen and his wife, Tang Yunwen and his wife, had to return to the company to work. As for their children, they had to rush back to school.

After they bid farewell to Tang Shizhen and his wife, they also said to Ye Chen and left.

Soon, Tang Shizhen, Liu Guifang, Ye Chen, Jiang Yu, and Tang Tang were left in the living room.

"Tang Tang, wouldn't you hurry back so quickly?" Tang Shizhen asked.

"Dad, I don't need to be as anxious as Big Brother and Second Brother." Tang Tang said.

When sitting down now, Tang Tang, Ye Chen, and Jiang Yu are talking there, and they are truly familiar. Soon, Ye Chen also learned that Tang Tang, who was about the same age as Xu Wenwen, was not only a senior at Nanyang Technological University in Singapore, but was also experiencing a medicinal restaurant shop with his classmates.

Normally, Tang Tang’s source of income comes from the medicated restaurant shop, but now according to her, the business is not very good, only a little money can be made.

For this reason, in Tang Tang’s view, the most important thing is that there are many medicinal restaurants in Singapore. However, her business is similar to other restaurants in terms of dishes and soups. There is no obvious advantage. Therefore, the business No matter how good it is, it will not get better.