After chatting for a while, Wu Hao looked at the time, then stood up and smiled at the crowd and said, "It's this point unknowingly, I think everyone is hungry, let's go, let's eat first."

　　 "Haha, don't say you are really hungry." Qin Xinghe smiled and stood up and said: "It's just right. I have heard that your Haoyu Technology's food is very good. Let's all experience it today."

　　 Hearing Qin Xinghe's words, other experts and leaders also stood up and smiled.

　　Haha, welcome all leading experts to check and criticize. Wu Hao smiled back and led everyone to the company's No. 1 restaurant.

　　At this time, the restaurant has passed the peak dining period, so there are not many employees. These people saw Wu Hao and they led a group of people in, then took a look, and then they did their own things.

　　For outsiders coming to visit this kind of thing, they have already seen a lot, so I don't feel much surprised. However, there was a slight surprise for Wu Hao to personally accompany him. Everyone realized that the identities of this group of elderly people were very unusual.

　　 There is a certain amount of money in the guest card hanging around everyone's neck, so that everyone can use it in the park. The restaurant has plenty of food, so you can choose what you like to eat.

　　 Hearing Wu Hao's words, everyone took a look at the guest card hanging around their necks, then smiled and went to the automatic window to receive the disinfected tableware, and then began to scatter with the tableware and start to look around.

　　 Inside this automatic window is the same set of automatic tableware cleaning and disinfection system, which is responsible for the collection, cleaning, disinfection, storage, and distribution of tableware in the entire restaurant.

　　The employees came in to receive the relevant tableware by swiping their cards, such as dinner plates, tableware, spoons, plates, and even knives and forks used in Western food. Immediately take the tableware to serve the meal. After the meal is finished, the employees need to put the used tableware into the tableware storage basket nearby, and there will be a special automated robot to transport it. Such an automated tableware cleaning and disinfection system , Then carry out high-temperature cleaning and drying, ultraviolet disinfection, and then store, transport to each automatic tableware distribution window for installation.

　　In this way, this system can greatly ensure that the tableware is tidy and clean, and prevent the spread of some bacteria and diseases.

　　Of course, under normal circumstances, these tableware will be picked up by various small restaurants, and the meals will be served. Employees only need to use it directly from the window of the small restaurant where they want to eat, and remember to put the tableware in the basket after dinner.

　　 Wu Hao accompanied Qin Xinghe and Zou Huanyi to a window with a dinner plate. This is a Fujian cuisine restaurant that mainly provides high-quality authentic Fujian cuisine.

　　 Zou Huanyi is from southern Fujian, so he was very excited to see such a Fujian restaurant: "Your restaurant still sells Buddha Jumping over the Wall, is it so cheap?"

Wu Hao smiled and nodded and introduced: "You can try it. The chef of this restaurant is genuinely from southern Fujian, and the dishes are very authentic. This Buddha Jumping over the Wall is also very authentic, and many of the ingredients and seafood in it are also from the southeast. Coastal. In addition to the Buddha jumping over the wall, lychee meat and yong tofu are also good."

　　 Then I would like to try it. Zou Huanyi smiled and nodded when he heard what he said, and then spoke at the person in Hokkien dialect.

　　 The woman in the window seemed a little happy when he heard the Hokkien dialect in Zou Huanyi's mouth, and started a cordial conversation with Zou Huanyi.

　　 And Zou Huanyi had a few words with this woman, and ordered a bowl of Buddha Jumping over the Wall, a small plate of lychee meat and stuffed tofu, which seemed very happy.

　　 This bowl of Buddha Jumping the Wall only sells for 60, isn't it a bit of a loss? Zou Huanyi asked when he looked at the bowl of Buddha on his dinner plate and jumped over the wall. Because in this bowl of Buddha jumping over the wall, there are just abalone, scallops, scallops, sea cucumbers, and fish maw.

　　 The only thing that I don’t have is shark fin. This thing is cruel, so even if the shark fin products that are cultivated on the market are still on the market, they are removed by the restaurant authority.

　　 Even if there is no shark fin, just the other seafood treasures plus the cost of cooking labor, etc., such a bowl of 60 may seem a bit expensive, but in fact it is still at a loss.

　　 In this regard, Wu Hao explained with a smile: “We take subsidies and reductions for these meals in the restaurant, so their prices must be much lower than those in the market.

　　The reason for doing this is to enable employees to eat well and get full, so as to maintain their combat effectiveness. In addition to subsidizing these restaurants, we will also implement catering subsidies for employees, so that all employees can enjoy their meals. In our opinion, eating is not only to fill the stomach, but also to relax oneself and enjoy a pleasant process. Therefore, in terms of meals, our requirements are stricter. "

　　 I have heard that the food for your Haoyu Technology employees is good, and I finally saw it today. I am afraid that among large domestic and even international companies, there is still no company that can sell such a cheap and authentic Buddha to their employees. Zou Huanyi said with a smile.

　　 Wu Hao shook his head and said, "No, some other companies' restaurants are also good, but we have paid a little attention to it."

　　 Talking, Wu Hao said to Qin Xinghe on the side: "This braised pork is pretty good. Would you like to try it?"

　　 Qin Xinghe smiled upon hearing the words: "That's OK, try it!"

　　 Talking, Qin Xinghe came to the window to swipe his card and asked for a small portion of braised pork, only two yuan, two yuan each. The braised pork is bought by one piece. Under normal circumstances, one person eats four yuan and it is almost the same. Even if it doubles and eats eight yuan, it costs only sixteen yuan. And such eight pieces of braised pork might have to be dozens or hundreds in restaurants outside.

　　 chose a few more dishes, Wu Hao also took the opportunity to order a few, and then everyone took the food to the side where the experts were seated and sat down.

　　 Many experts have already eaten it. From the expressions on everyone's faces, it can be seen that the taste of these meals is far beyond everyone's expectations.

　　 But most of these experts are relatively old, so they don’t eat much, that is, taste the taste. Instead, they are students, assistants, and other young people who follow these experts.

　　 Zou Huanyi took a sip of the soup that Buddha jumped over the wall and sighed: "This taste is correct, it is the taste of hometown."

　　 Speaking of this, Zou Huanyi picked up a small abalone and smiled: "When I was a kid, my mother used to make Buddha jump over the wall for us. But this kind of self-made Buddha jump over the wall is definitely not as special as a restaurant. Basically, there is something to stew.

　　 Put some dried meat, salted fish, some seafood from the beach, and some carrots. Every time I come back from school, my mother cooks a big jar, enough for us to eat several meals. "