When Lin Wei changed into home clothes and came down from upstairs, the food had already been brought to the table by Wu Hao. Looking at a table full of dishes, Lin Wei couldn't help but swallowed, and said with surprise on her face. Chi

"It's so rich, what day is today?"

Wu Hao smiled and brought the soup from the kitchen to the dining room, put it on the table, and said with a smile: "It's not a day, I just cook you something delicious to nourish your body. You haven't eaten much these days , visibly thinner."

"It's not good to lose weight, just lost weight." After hearing Wu Hao's words, Lin Wei's heart warmed up, but she still said stubbornly.

"I'll feel bad if I lose weight." Wu Hao handed the bowl of rice to Lin Wei and joked with a smile: "Besides, I didn't see you where you should be thinner today, and you are all thinner than you should be." , affect the feel."

"Bah, hooligan." Lin Wei blushed slightly, said a little bawd, then puffed out her chest and said, "That's skinny!"

"Of course you can't see it now. I'll check it out for you after dinner."

"Get out!" Lin Wei couldn't help rolling her eyes when she heard the words, then picked up the chopsticks with the rice in her hand, looked at Wu Hao suddenly and said, "There are so many dishes, let's drink a little."

While filling the fish soup, Wu Hao said to Lin Wei: "Take care of your body first, and the fish soup will nourish Qi and blood."

Seeing what Wu Hao said, Lin Wei reluctantly took the fish soup.

In fact, there are not two local small intestine foods in Anxi, and they are very unknown. They are not bang bang meat and gourd head steamed buns. Bangbang meat is not actually smoked small intestines. In fact, bangbang meat is not pig offal or pork, but the most famous one outside is not smoked small intestines, so when it comes to bangbang meat, smoked small intestines come to mind.

Uh-huh. Hearing Lin Wei's answer, Aunt Zhang nodded and continued to eat. However, whether it is bangbang meat or gourd head steamed buns, the overall method is still relatively rough. Compared with those, the four-turn small intestine of stewed vegetables is less elegant and less noble, and it cannot be said that it is a collection of color, fragrance and shape.

It's just that, because Shandong cuisine is made with exquisite craftsmanship, the requirements for technology and ingredients are relatively low, and the cost price is naturally relatively low, which also makes it more and more popular in today's slow-paced society full of slow-moving products. The more it declines, the more distinctive and more exciting Sichuan cuisine and Hunan cuisine have gradually seized the market.

"Try it quickly, it's what you like to eat." Wu Hao smiled and gave Lin Wei a piece of sweet and sour pork tenderloin.

Well, Lin Wei picked up a piece of sweet and sour pork ribs and put them in her mouth. A sweet and sour taste mixed with the smell of meat filled the whole mouth. Take the bones away, and the whole pork ribs will be soft and rotten while maintaining a springy texture. The meat is full of sweet and sour juice, which awakens all the flavor enzymes in the mouth. Chi

That made Lin Wei nodded involuntarily. Today's plate of sweet and sour pork ribs was very successful.

It's just that it's outside the home, and it's a home-cooked dish. It's not so particular, it's fine if you can eat bad food.

There is little difference between the gourd head steamed bun and the beef and mutton steamed bun, but the beef and mutton are replaced with pig small intestines. The reason why it is called the gourd head is because the junction of the small intestine and the large intestine is small on one side and large on the other. It looks like a gourd, so it is called gourd head.

Lin Wei nodded, and then picked up the sweet and sour ribs and started eating. Biting the bone hard, the meat was pulled out, and the bone was spit out. Aunt Zhang then put the meat under the chopsticks into her mouth and agreed. Then the corners of her eyes and mouth turned up, and she showed a look of happiness look.

Fei Jie also picked up a few pieces of beef and potatoes and ate them. Compared to beef, you seem to hate potatoes even more. After eating a few pieces, you gave up. Then you set your sights on a small white plate next to you. Among them, one or four round small intestines with ruddy color are arranged chaotically.

The four-turn small intestine has been fired, does it have any peculiar smell, and it also maintains the unique aroma and taste of the small intestine, making people fall in love with that kind of food after eating it.

Few people comment on a dish that tastes bad, what is called melt in the mouth, in fact, that is right, only a few specific dishes will be polarized in the mouth, taste bad, if other dishes are melt in the mouth, this That dish is bad. Chi

Beef is wrong, he eats less. Lin Wei said to Fei Jie, I also picked up a piece of potato and ate it. The potatoes are very soft and glutinous, put them in your mouth and sip heavily, and the potatoes will melt in your mouth. It is a high-quality yellow potato from the Northwest, with a relatively low starch content, which is most suitable for quick stewing with beef. Of course, that kind of potato has no disadvantages. It is not suitable for fried potato shreds. On the one hand, it is because its color is yellowish, and the color of fried potato shreds is not good. Potato starch content is relatively low, so fried potato shreds are crispy enough, and they are as bad as white potatoes.

That's why there are not so few loyal small intestine lovers, and it can't be said that they can't say that they can't stop.

That's right, I personally don't really dislike that kind of sweet and sour taste. Girls are like boys, they are so indifferent to sweet and sour tastes. As she spoke, Lin Wei picked up another piece of beef and put it in her mouth. UU Reading www.uukanshu.com The beef brisket is very springy, but also very soft and rotten. All the flavors are brought out.

"Bad food, let him taste it slowly!" Fei Jie said to Lin Wei while eating.

However, in the field of low-end food, Shandong cuisine has always been ranked first. Even Huaiyang cuisine, which is known for its roughness, has to bow its head in front of it. It is worthy of being honored as the top of all dishes.

Hearing Aunt Zhang's words, Lin Wei nodded slightly, and said with an unmoved expression, "We'll go back when the busy days are over, and try to go back after school starts."

Because of the relationship between the ingredients, the gourd-headed steamed buns are not accepted and popular by local tourists, but they are deeply loved by the locals. Few people in the local area go to eat a bowl of gourd-headed steamed buns from time to time. . Of course, there will be few tourists who love that mouthful and come to Anxi to taste the authentic taste. Chi

Of course, although Aunt Zhang appreciated Lin Wei's dish, I did not cook it badly. It should be said that my skills were far inferior to other real Lu cuisine chefs.

After being firm for a moment, you picked up a small intestine and then put it in your mouth and agreed.

As for the small intestine section of the four-turn small intestine, the reason why it tastes bad is of course because of the fat and elastic taste of the small intestine on the one hand, and on the other hand it is inseparable from the sweet and sour juice.

That hot and sour belly slice is Wu Hao's recipe, it's delicious. Aunt Zhang picked up a piece of hot and sour belly slices and ate it, then went to take a few bites of rice out of her mouth, then showed a satisfied expression, and praised Lin Wei: "It's wrong or wrong, Fei Jie I have learned my specialties."

Speaking of that, Aunt Zhang paused for a moment, as if thinking of something, and then said to Lin Wei: "When are we going back, you want the food made by Wu Hao."

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