Lu Liangcheng’s words made Qin Sangyu relax her whole body. At this moment, she no longer hides anything. She frankly said to Lu Liangcheng, "Actually, I really want to work, but I don’t know what job to look for, so Only then did I have the idea of ​​starting a business."

"Then go and do whatever you want. This restaurant will give it to you. If you think it's the direction you want to develop, then you can do it well. If it's not... then it doesn't matter!"

"What does it mean?"

Qin Sangyu asked seriously, turning his head to the side, but Lu Liangcheng just lightly wrote: "If you don't like it, then this gift will lose its meaning!"

"What about this restaurant?"

"Restaurant? For me, there is nothing like a restaurant or a restaurant. It's just a gift I give you. If you don't like it, then the gift loses the meaning of a gift."

"So you are going to lose this restaurant?"

"It's impossible to lose everything, but if you don't like it, you can only give up. After dinner, I will ask Mo Yu to find a real estate agent to auction the restaurant. However, once it is auctioned , It is equivalent to second-hand, and the price will be twice as low!"

"Double lower? What do you mean, isn't this restaurant new? Why is it double lower?"

"It's new, but auctions are like this!"

Qin Sangyu bit her lip and looked hard to choose. She liked this place, but she felt too luxurious in view of the situation, and she was afraid that she could not stand it.

But she knew Lu Liangcheng's nature again. Since he said so, he would definitely do it, so if she didn't want it, then this restaurant would probably be gone.

If it’s a small shop, it’s fine. Lu Liangcheng is rich anyway, but this is not a small shop, with an investment of tens of millions, if it loses half of it all at once...

Damn it, it's still tens of millions!

So much money, so distressed!

After much deliberation, Qin Sangyu still felt that the next step would be better.

She put the knife and fork in her hand, and then looked at the layout of the place again, "The decoration is very tall, I don’t know if the dishes we ate this time are the dishes in this restaurant, if so, what looks good. not bad!"

"They are all dishes, and they are also special dishes. I personally check the appearance of the dishes. It is naturally good. As for the taste, you will know after you taste it!"

After speaking, Lu Liangcheng picked up the dishes on the table into Qin Sangyu's bowl, and Qin Sangyu ate them one by one, and after eating, the whole person became excited.

"Wow! Is this sea bass? How is it made? Steamed? Steamed is so tasty? This is also delicious. The fish is very tender and melts in your mouth. Oh, my God, it's really delicious. I have never liked fish very much. I feel like eating it in fishing villages, but the fish you eat at your house is still delicious. It tastes a little bit similar, but it seems to be better than what I eat at home!"

'Yes, I found the cook at home from Country X. He is a world-famous fish cooker. No matter what kind of fish he has, he makes absolutely beautiful. This halal sea bass is his original Based on the improvements you have made, you should find that the fish is handled very cleanly without any fishy smell.

Generally speaking, steamed fish is the most difficult to make. Even with **** and wine, it is difficult to completely remove the flavor, but this fish has no taste at all! ’

Qin Sangyu nodded frequently while chewing the fish in his mouth.

"Yes, there is no fishy smell at all, eh, and I also think this fish has a very special fragrance. It's hard to say, it's really delicious!"

Lu Liangcheng looked at Qin Sangyu's expression, and couldn't help but laugh indifference.

"This fish was soaked in special water before steaming!"

"Special water? What water?"

Qin Sangyu's curiosity was immediately aroused.

Lu Liangcheng held up the red wine in front of him, acting elegant and gentlemanly.

"I don't know exactly what it is. It was made by the chef himself. It seems to be made with several special fruit juices!"

"Fruit juice?" Qin Sangyu stubbornly seemed to find that this knowledge was beyond her understanding. Lu Liangcheng naturally saw it in her expression, so he reached out and rubbed her head gently.

You don’t need to worry about this. I have hired top chefs for you. So, the dishes are definitely okay. I will help you in the later promotion. Simply put, the start of this restaurant will not be bad, but it will last for a long time. You still have to rely on your own maintenance, Sang Yu. You need to learn how to operate and manage, so are you ready and confident?

"I... I don't know, I'm a little nervous, I don't seem to have ever accepted such a big restaurant, I really don't know if it can be!"

"Of course Mommy can!"

The sudden voice made Lu Liangcheng and Qin Sangyu look back at the same time.