"In fact, talking about Feilong Tang, it is very magical to say, but it is not too difficult to do it. ╞┝╞┞╪┟┝═.[<.c[o?m" looks at Jiang Hai, here is the beginning of Fuyuan After operating, I said, while explaining to Jiang Hai.

There are three kinds of Feilong soup. The first one is the simplest and most indigenous. In the mountains of Xing'an Mountains, there is a minority, called the Oroqen, who learned a song when they were young. It is so sung.

High heel, a layer of **** cockroaches... No, it is a high Xing'an Mountains, a large forest, and the brave Elunchun lived in the forest. It is this nation. This minority is also the ancestor of the dragon.

At the earliest time, the way these birds were eaten was their way of eating, also known as drinking soup.

Divided into two kinds, one is to cut the dragon meat into small pieces, throw it into the boiling water and cook for about two minutes, then sprinkle some wild onions, you can drink, because the most delicious taste, has entered the bottom of the soup The meat may not be cooked yet, but the soup is quite tasty.

There is another way of doing this, which is similar to this. However, one hand holds the dragon, and the boiling water in the pot is continuously poured on the body of the dragon, while pouring and spreading, and the dragon meat is burned to about six minutes. Then throw the whole dragon and the wild onion into the pot and boil it in boiling water for ten seconds. You can drink it. The meat is not good, but the soup is very delicious.

But one thing, this kind of practice is not to be oily. The presence of any bit of oil will destroy the flavor of the dragon soup.

In addition to oil can not be put, salt, MSG, etc., any spices are not put, just drink this flavor.

So the taste is soaked in the eyes of some people, there are some faint, not very good.

In addition to this kind of dragon soup, there are two other kinds of meat that can be eaten, one is to use mushroom to clear the stew, and the other is to use ginseng to clear the stew.

The practice is basically the same, the dragon is going to the internal organs. Impurities, put it in boiling water, rub it, remove it and wash it. ┞┢═┝┟.{. Put it in the pot and add water. Of course, the best thing is to add chicken soup and then add other ingredients. Like ginseng, or mushroom, add ginger, onion, cooking wine together, boil, and slowly stew with a small fire, almost stew a lot, then remove the dragon and supporting things, and then in the soup Put some salt, MSG, and pepper in it. After boiling, pour it into the bowl of the meat.

It is not difficult to say it, it is not difficult to make it, but it is difficult to control the fire.

The reason why Feilong Soup is famous is mainly from the time of the scorpion. The dragon in that period was exclusively for the royal family.

The dragon in the sky, the meat in the ground, there are many people who have heard this, but I really know that this dragon meat refers to the dragon, but not much.

When the common people have the opportunity to know what the dragon meat is, it is already a modern dynasty.

Since Taizu became a thing. Feilong soup is an indispensable dish in the state banquet.

It is for this reason that the dragon is once again being confronted by people, but it is precisely because of this. Therefore, the number of dragons is not too much in China, because there are too many people who want to eat them.

Because Jiang Hai's materials are indeed very complete, so today's Fuyuan is the dragon ginseng pine mushroom soup.

The two first went to the place where the dragon was stocked behind the house, and grabbed five dragons.

This was died long ago. It was used by Fuyuan to simmer soup. It has been on the pot for a long time, and what I ate this evening is the five living dragons, cutting the throat, bleeding, and scalding. In fact, killing the dragon, it is not too much to kill the chicken.

After cleaning up, the dragon's soup was almost finished, and then Fuyuan began to get busy.

Almost half an hour later, they were considered to be stewed, and they were specially cooked in a casserole.

The hand smashed the scent from the shabu-shabu, and Jiang Hai licked his mouth. This taste really can't be said. ┞┢═┝┟.{.

It’s not as fragrant as it is in the imagination, but it’s not fragrant, it’s really fragrant, and it’s still a scent that doesn’t describe it. It’s like chicken, but it’s not like it. It's hard to tell.

"The next thing is to see you." After the cover was covered, Fuyuan sat in the kitchen and watched Jiang Hai get other things.

"Well, you can watch it." Hearing that Fu Yuan said, Jiang Hai was not polite, and then began to clean up.

What he has to do is very simple, and he often does it. The cheese lobster, steamed abalone, seaweed and sea cucumber are made into two kinds. One is made into steak and the other is red wine and beef.

Compared to Feilong soup, the taste of these things is more fragrant, watching Jiang Hai busy there.

Fuyuan here has always been holding a mobile phone. He patted on the left and patted on the right, especially those raw materials, which are his main focus, and he put these photos into his group. Put it in, this is more than the photo he just took in the house, the shock is much stronger, and all of his groups are blown up.

Especially when I saw the fist-sized abalone and the huge lobster, his groups were going crazy.

"I rely on such a long lobster, is your kid winning the prize, no reason!"

"The abalone, one is enough for me to eat a meal, you have to do ten, do you want a face?"

"Despise you as a running dog to show off the party, but then again, far brother, can you bring it back to let the younger taste."

"xxx, our faces have been thrown away by you, we are not going to be eaten by the scorpion, but Xiaoyuanzi, if you take the initiative to bring us some back, we can still taste for you, then I can tell You, Yu Jia’s address is there."

Looking at these blasted groups, the smile on the face of Fuyuan, if there is an ear blocking, may have to squat.

He hasn't been so exposed in these WeChat groups for a long time, and he has to give himself a perfect score.

No matter how busy Jiang Hai is here, no matter how owed Fuyuan is, the rice is gradually getting used to it.

Just as the steak was going to be good, Darena and Marianne over there also ran from the door.

During the afternoon's rest, the two girls went to Mrs. Philipmont. Recently they went very close to Jiang Hai's employees. This is also the scene Jiang Haiting is willing to see. He does not know his blood is Not for the two girls.

But even if there is no effect, let the two girls get more people's attention, for him, it is also a happy thing.

"You just come, wash your hands and prepare to eat." Looking at the two girls who rushed in, Jiang Hai said.

However, the two girls did not immediately wash their hands. Instead, they crossed the Jiang Hai and saw the movements of the two girls. Jiang Haicai understood that Mullen-Rupert had returned.

"Hey, Fuyuan, are you going to see the helicopter?" Jiang Hai was very excited when he heard that Marlene Rupert was back.

After all, it was his first helicopter. I wanted to go and see it now, but when I looked back and saw the foggy, he knew that if he didn’t take this guy, let him know. Now, he has to count himself to die, so he still told him to do it. Sure enough, as soon as Jiang Hai’s words were heard, Fu Yuan on this side jumped up.

But after jumping up, he slowly sat back and looked at the casserole on the stove. He was not worried about the casserole.

"Nothing, my stove has the function of automatically closing the leak. Let's go." Looking at Fu Yuan's appearance, Jiang Hai also smiled. Afterwards, he moved to Dalina and Marianne and then went out of the villa. On the other side, Fu Yuan looked at Jiang Hai, the master did not care, he also bite his teeth, followed and ran over, a group of four out of the villa, went on a f75o, with a roar, ran to Jiang Hai After the hangar was built, it was already on the empty runway. At this time, a helicopter was stopped. It was the straight 11 that Jiang Hai bought, the huge helicopter, and it was quietly parked at this time. There, only Mullen-Rupert and the person in charge over there, still talking about what, seeing Jiang Hai’s car coming, the two people here temporarily stopped talking, they know, this It is Jiang Hai’s ride.

"Boss." Looking at the car, Jiang Hai, Mullen-Rupert took the initiative to ask.

Just after they left New York, in order to test the performance of the helicopter, they also deliberately went to the sea area of ​​Jianghai Manor and then went back here. On the road, the two also found a place, by Mullen-Rupert. Driving for a while, what is the problem, he has already felt it in advance, now is the time to communicate.

"How about the plane, can you use it?" Patted the ladder of the giant object around him, and Jiang Hai asked with some jealousy.

He also wants to open, but the problem is that he won't open... It seems that learning to fly a helicopter is also something he will learn in the future.

"There is nothing wrong with the hardware of the aircraft, just some adjustments. We can finish it in a few minutes, and then we can use it to find the ship tomorrow." Hearing the words of Jiang Hai, Mullen-Rupert Naturally, I knew that I came here for the purpose, so I immediately said that although he mainly came to be a driver, the ship’s thing would open a lot of people.

He was mainly invited by Jiang Hai for money because of his flight driver's license. Now is the time for him to mobilize his own abilities.

"Okay, then can we take this thing out to sea tomorrow?" Looking at the behemoth in front of him, Jiang Hai also asked excitedly.

His voice has just fallen, and Fuyuan, who is behind him, looks eagerly at Marlene Rupert, as well as Darena and Marianne, and obviously they are also very interested in this plane.

"Of course, we will fly a circle tomorrow morning, and then when we fly again in the afternoon, the boss will bring the two ladies and the gentleman together." Hearing the words of Jiang Hai, Mullen-Rupert also Laughing, the boss’s wish is naturally satisfied. (To be continued.)

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