But even so, when she heard that An Xin was actually cooking French food, she instantly attracted the interest of many people.

At least I'm interested, although I don't know the difference between American, British, French, Italian, German.

It is also normal to not be able to distinguish the dishes of Western countries, just like many Westerners also cannot distinguish Chinese cuisine, Japanese cuisine, and Korean cuisine.

I felt that there were a lot of people around An Xin behind me. If I hadn't been cutting lotus root and couldn't get away, I would have gathered around to join in the fun.

"Onion soup? Soup made with onions? I can't imagine how soup made with onions should be eaten. Isn't it irritating to the eyes?"

I don't know when, my sister was squeezed to the innermost place. She looked at the onion soup being boiled in the pot and kept asking questions one after another.

"Go to Baidu by yourself!" Chen Sisi said angrily.

"Girls often feel cold in their hands and feet due to lack of qi and blood in winter, so they can drink more French onion soup to replenish qi and blood!"

An Xin explained gently while adding the seasoning to the pot.

"There is onion soup, is there any chopped green onion soup, green onion soup, garlic soup, etc.?"

So, my sister's brain hole is max level, and she can make up three twin soups for you with one onion soup.

Listening to my sister's voice coming from the crowd center, I couldn't help laughing.

The lotus root slices do not need to be cut too thin, because there is glutinous rice stuffed inside, and the glutinous rice will fall off when cut thin, but it should not be too thick, as it will affect the taste.

Looking at the white and delicate lotus root in my hand, I couldn't help but see my sister's white and tender arm in front of me.

It is said that the lotus arm and the lotus arm, it seems that the girl's arm is called the lotus arm, and it is not without basis.

After cutting the lotus root, I scooped up the soup in the pot, and then poured it on the lotus root slices with glutinous rice. The amber-like transparent brown-orange soup flowed on the tender white and delicate lotus root slices, and the steamed glutinous rice grains Stick together, crystal clear, really good-looking.

"I……"

I opened my mouth and wanted to say that I'm done, but seeing everyone crowding around An Xin and seeing her French onion soup, I swallowed the words again.

How to say An Xin, she is in her twenties and looks like she is sixteen or seventeen years old. She is also very shy on weekdays. When she is shy, her face turns red, and when she blushes, she is very cute.

Forget it, don't compete with her for favor! I thought to myself, and then somehow, I couldn't help but laugh.

After pushing the honey lotus root dish that had been poured into the soup, I also walked over and surrounded An Xin, watching her French onion soup.

An Xin's movements are very skilled, and every time she puts a material, she will give a corresponding explanation.

The girl is very beautiful and cute, and she is also very skilled in cooking. I think, if you open a live broadcast room and broadcast An Xin cooking, she will definitely be able to attract countless fans and instantly become a big new broadcaster and Internet celebrity. .

After watching for a while, Sun Jueqian left. Speaking of which, her rice cake ribs were still in the pot, so she had to go over them so they wouldn't get burnt in a while.

The ones that haven't been done yet are An Xin, Sun Jueqian and Chen Sisi.

Chen Sisi really can't do anything about this dish. Who told her to choose Buddha Jumps Over the Wall? In Guangdong, if you want to eat authentic Buddha Jumps Over the Wall, you have to book it in advance. , Every five or six hours, the store is embarrassed to say it is authentic.

Soon, An Xin's onion soup came out, followed by Sun Jueqian's pork ribs rice cake.

When the pork ribs and rice cakes came out of the pot, everyone followed, and I followed behind to join in the fun.

Rice cakes and pork ribs are mixed together, but...Looking at the appearance of the ribs, one section is long and one section is short, and when you look at the rice cakes, they are all big and small, and they all look oddly shaped. It is estimated that Sun Jueqian used a super strong knife. Bar!

"Well, it looks okay, but it's still a lot worse than Xiaoxin's onion soup!"

Chen Sisi looked back and forth, pretending to be very professional, but what he said was full of subjective idealism.

An Xin blushed a little embarrassedly.

After watching Sun Jueqian's pork ribs and rice cakes, everyone planned to go and see other people's dishes.

"Mengmeng, let's see you first, what are you doing?" My sister turned and pulled Qin Mengmeng and asked.

"Bingtang Lotus Heart Soup!" Qin Mengmeng smiled and greeted everyone, "Come here and show you my masterpiece!"

Everyone moved to Qin Mengmeng's stove, and as Qin Mengmeng opened the lid, a fragrant and sweet smell erupted.

Everyone took a deep breath and couldn't help but sigh,

"smell good."

"Really delicious!"

"I can't help but want to eat it when I smell it!"

However, Chen Sisi walked forward with a calm face, leaned his head over, and fanned lightly with his hand to smell it, then shook his head with an expressionless expression.

"Well, it looks okay, but it's still a lot worse than Xiaoxin's onion soup!"

Everyone looked at Chen Sisi speechlessly, this guy can't trust even a single punctuation mark!

After watching Qin Mengmeng's work, everyone turned to my sister's stove again.

She has never cooked before, this is really her first time to cook, so I am also curious what this steamed sea bass she made will look like.

"Dangdang!" My sister lifted the lid of the pot with a happy face, and a whole pale fish lay in the bottom of the pot.

The fragrance is very fragrant, but the color...is it a little monotonous? As for the taste, I haven't tasted it yet, so it's hard to make a decision.

"Well, it tastes delicious!" Qin Mengmeng spoke first.

"Indeed, I really want to eat it!" An Xin opened her big watery eyes and clenched her fists in her chest.

"You guys are too exaggerated!" My sister looked at the two of them speechlessly, and then sighed slightly, "I know what I did is not good-looking, you don't have to comfort me!"

Saying that, my sister lowered her head in frustration, but at this time, Chen Sisi pushed the crowd away again, leaning her head over to look at the pot,

"Well, it looks okay, but it's still a lot worse than Xiaoxin's onion soup!"

This guy... everyone was completely speechless, but everyone didn't bother to pay attention to her.

"What about you, brother!"

My sister looked at me excitedly. Although her work failed, there is still a brother's, and his brother's will definitely crush the audience!

If I knew what she was thinking at this time, I would probably vomit blood, and I wouldn't look at Chen Sisi's jar first. Obviously, she was already prepared, and this Buddha jumping over the wall is probably not the first time she has done it.

Looking at An Xin again, with her skillful technique and her calm and calm appearance, it is estimated that even if she has never made this onion soup herself, she must have watched others make it countless times.

I learned this honey lotus root by myself after watching a variety show in the cafeteria. This is the first time I have made it. It is already good to eat!

Looking at the eyes of everyone looking at me, I know that I can't refuse everyone's visit, of course, I won't refuse, it's just a dish anyway.

So, I took everyone to my stove.