"Wow, so beautiful!"

Qin Mengmeng held her pink fist and stared at the plate on my stove with her big eyes, as if she had committed a 'nympho'.

"I'll go, you guy, won't you get a few pieces of amber to tease us!"

Although Xia Xiaoman had a suspicious tone, no one could hear the surprise.

"Let me give me a second!" My sister pushed in, holding a pair of chopsticks in her hand, and dabbling at me, "Brother, can I have a slice now?"

When my sister said this, she reminded everyone, take a slice? Yes, it looks pretty good, but I don't know what it tastes like when I eat a slice.

So, Xia Xiaoman, Qin Mengmeng, and Sun Jueqian each turned around, and when they turned around, they had an extra pair of chopsticks in their hands.

Looking at everyone's expectant eyes, I was a little stunned.

At this time, the honey lotus root on the stove has changed a lot compared to the appearance when it was out of the pot.

When it came out of the pot, the soup was hot and fluid, so it didn't look so transparent. Now that the soup is cold, it looks thicker.

The soup, which has a curved surface due to surface tension, is like a natural magnifying glass, magnifying the lotus root slices inside and the glutinous rice in the lotus root holes.

Looking at the lines on the lotus root, and then looking at the grains of glutinous rice that is full and crystal clear, one cannot help but swallow.

I really couldn't refuse everyone's eager eyes, but just when I was about to let go and let everyone eat, Chen Sisi was not happy.

"Wait!" She stood up, "I'm a professional, let me taste it!"

After she finished speaking, she leaned over her little face and looked at it seriously, just like before.

"Well, it looks okay, but it's still a lot worse than Xiaoxin's onion soup!"

It was this sentence again, everyone gave her a blank look with some speechlessness, and then her sister immediately made up for her,

"Now our dishes are ready, how about yours?"

"Cough cough!"

Chen Sisi coughed in embarrassment, turned her head and looked at her porcelain jar, which was steaming white, with a proud face.

"After my super invincible Buddha jumps over the wall, you will know that in this world, there is no best, only better!"

"Blow it up, anyway, this cowhide belongs to your family, and we don't have to pay for it if you blow it up!"

The sister folded her arms and glanced at her with a sneer.

Chen Sisi let out a soft snort in dissatisfaction, and didn't bother to argue with her sister. Facts always speak louder than words. When her Buddha jumped out of the wall and gave her a bowl, she couldn't believe that she couldn't stop her mouth.

Chen Sisi thought proudly in her heart, then ran to her porcelain jar with white steam, took a wet rag soaked in cold water, and lifted the lid.

But what about after opening the lid? She didn't know what to do. Judging raw and cooked things, it was really impossible for Miss Chen, who usually came to eat and open her mouth.

"You can get some hard-to-cook things up and see if they are cooked. If all the hard-to-cook ingredients are cooked, it proves that the pot of Buddha Jumping Over the Wall has been cooked."

When I saw her holding the lid of the pot, she didn't know where to start, so I kindly reminded her, but in exchange, she gave a disdainful hum,

"Hey, I know, I'm just thinking about which one should I clip."

This guy, do you want to be so self-righteous every time! Okay, don't you know, then I'm too lazy to say it.

Chen Sisi's Buddha Jumps over the Wall was still about to heat up, so everyone returned to their respective stoves and began to prepare the plate.

Regardless of whether it is from the East or the West, food cannot escape color, aroma and taste after all.

The color looks good and can stimulate the appetite of diners. Smelling the fragrance can stimulate people's taste buds through synaesthesia. As for the taste, this is the top priority. The unique and memorable taste is the success of a dish. Final measurement condition.

I looked at the honeydew lotus root on the plate. The lotus root is white and the soup is brown-orange. If I add a little more cyan and red, it should be good.

Lettuce leaves can be used for cyan, and rose petals are of course the best, but there should be no such thing in the kitchen.

I swept around in a circle, and then... a touch of water red entered my line of sight.

I walked up in three steps and two steps, opened the bag and saw that it was actually filled with rouge radish, that's it!

I took a small radish, a few lettuce leaves, washed and shredded it, and sprinkled it on the surface of the honey lotus root.

OK, this moment is finally done.

I am very satisfied with this dish.

After loading the plate, I looked around and found that everyone was trying their best to dress up their dishes. I walked around curiously. Everyone's decorations were ingenious until I saw my sister...

She had just moved the fish out, and now she was carrying a pot of soy sauce or vinegar that she didn't know, and planned to color the pale steamed fish.

"Stop!" I quickly reached out, snatched the seasoning she was planning to use for color matching, and sniffed it close to my nose.

"It's soy sauce!" My sister explained actively, "I'm going to color this fish, it's pale and pale, it's too ugly!"

"The coloring is not what you do!"

I looked at her speechlessly.

"Well, listen to me, go over there to find some carrots, and then find some shallots, as long as the onion sprouts, shredded radishes, cut into small pieces, and sprinkle them on the fish together."

"Oh, I'm going right now!"

My sister immediately ran to the place where I was looking for rouge radish.

Soon, she retrieved the radishes and green onion sprouts. After they were done as I said, the steamed fish, which was originally pale and pale, suddenly turned into red, white and orange, and the visual effect was improved by several grades.

However, my sister still disliked her not being good-looking enough.

"Then I'll teach you to carve a rabbit!" I said after thinking about it.

"Carving rabbit!" My sister's eyes suddenly lit up.

"Yeah!" I nodded with a smile, "You can find a white radish, an oval one, it doesn't need to be too big, if you don't have one, you can just find one, and we can cut it into an oval by ourselves!"

After I finished speaking, my sister happily ran to find the radish again.

Soon she came back with an oval white radish, so I started to instruct her to use the knife. After all, the rules of the game this time are not to do it for me, so I can only stand by and talk about it.

"Cut a little more here, a little over there, behind and behind, here is the rabbit's back, it has to be slightly arched, so that the rabbit will look more round and cute..."

My sister's hands-on ability is really average, I don't know how she steamed this sea bass.

It took a full twenty minutes before she reluctantly made a simplified version of the rabbit carving under my command.

"It's so cute!" The elder sister held the simple rabbit made of white radish, and couldn't help the girl's heart overflowing, "Brother, where did you learn this!"

"On TV!"

With my back against the stove, my hands on my chest, I looked at my sister who was holding "Little Rabbit" in both hands with a gentle smile,

"I watched an online drama before, Chef Fang who carried a pot in a flower room, and learned from this drama, but people use grapes to carve rabbits, we don't have grapes, so we came up with a whim and used radishes to carve rabbits. ,"

"It's amazing, my brother is amazing!"

My sister turned to look at me, her big watery eyes blinking, like a little fan girl.

"Hey, it's just normal!" I felt a little smug in my heart, and my whole body began to float.

Afterwards, my sister started to place rabbits, and she was not satisfied after placing them in several places in a row. This guy, the entanglement has committed again!

I didn't bother her, just watched silently beside her, with a doting smile on my face.