Soon near evening, Su Momo said to his parents: "Mom and Dad, I'm going to cook."

Su Su and Su Mu looked at each other in surprise. Su Mu said, "Do you want your mother to fight for you?"

Su Momo said with a smile: "No, today you and your dad will have a good rest. The kitchen will be left to me. You can rest assured that I will make a table full of colors and flavors." Su Momo looked at the opposite In the air, there is a figure that only she can see, it is her emboldened courage and the existence she is increasingly dependent on.

Lang Xingchen and Su Momo entered the kitchen. After obtaining Su Momo's permission, Lang Xingchen took control of Su Momo's body, took out his scarf and put it on, washed the dishes out one by one, and then found a few. Clean dishes start to prepare.

Lang Xingchen's method of cooking is very sophisticated. It will first process the ingredients like a restaurant and then orderly prepare the dishes. Another advantage of this is that the speed of the dishes is fast, so that it will not wait for the last dish to be completed. The first dish was cold.

Today, Lang Xingchen intends to make six dishes and one soup, which are minced meat eggplant, braised pork ribs, tiger skin pepper, stir-fried broccoli, cold jellyfish skin and a cucumber shoot, and finally a vegetarian soup, these dishes Su Momo and her family love to eat.

After preparing the ingredients, Lang Xingchen controlled Su Momo's body, took out the inner liner of the rice cooker, and cooked rice, and pinched the time when these dishes were out of the pan. The rice was almost ready.

Su mother was still a little uneasy. The pullers who pulled away from the kitchen walked in, worried that their son had used a radical method to force his daughter into the kitchen.

My daughter used to have fingers that did not touch the spring water. What if she was scratched with a kitchen knife or burnt with oil?

Lang Xingchen turned his head and smiled when he saw Su. She lowered her head and continued to fill the green pepper with meat filling. Su Mu looked at the cut strips next to her, which were thick and uniform, and the sharp pepper was also handled very professionally. , Pouring the well-flavoured meat filling into the green pepper grains.

The ribs were also boiled, and various side dishes were cut with flower knives...

Su Mu wondered, and asked, "Daughter, who did you learn from?" Su Mu has been cooking for a lifetime, and she is very experienced. She can see at a glance that her daughter is indeed "trained."

Lang Xingchen smiled and said naturally, "Mom, go rest, the kitchen will leave it to me."

Listening to Long Xingchen calling her mother like this, Su Momo once again had a strange feeling in her heart, but somehow she did not feel anything wrong, Su mother looked around and quit the kitchen.

Back to the living room and said to his husband: "Our daughter is really good this time, and it looks like something."

Father Su smiled comfortably and replied: "The child always grows up. Momo was originally a good boy who was sensible and clever. If you were not too spoiled for her, she would have learned this all along."

"Also said that I am spoiled. This kid is the one who has loved her most since childhood, if you want the stars not to give the moon."

The husband and wife met and smiled as if they recalled a common past, and everything was silent.

After Su Mu left, Lang Xingchen continued to say in a very low voice: "In this dish, the meat stuffing should not be filled too much, because we fill the raw meat stuffing, the amount is less convenient for cooked vegetables, if the meat stuffing is too much, the green pepper burns The minced meat can only be cooked, which affects the taste and appearance. Add a little **** juice to season the minced meat, remove the fishy smell, add a little sugar, freshen it, and add soy sauce to make the color of the meat more beautiful. Not too much a spoonful is enough, other seasonings are adjusted according to your taste."

After filling the pepper with meat, Lang Xingchen did not make this dish, but put it aside and said, "Set aside to marinate for a while to make the meat stuffing more delicious, and the dish will taste better. Like In this family feast, the order of cooking is also skillful, first make some slow-heating meat dishes, and finally stir-fry the vegetables, so that even the winter dishes will not be cold."

"Well!" Su Momo wrote down the main points of the explanation of Lang Xingchen.

When the oil boiled, Lang Xingchen fry the sugar color with rock sugar and said: "When frying the sugar color, you must fry it slowly with a small fire, otherwise the sugar color will be pasted and the taste will be bad.

After the ribs were cooked, Lang Xingchen asked after the taste: "Do you want to try it?"

"I? Can't I... Will the dish become bad?"

"It doesn't matter, I will help you."

After speaking, Long Xingchen returned the control of the body to Su Momo, and then patiently instructed her how to observe the heat, and instructed her to put the side dishes to fry the side dishes until the end of life, and said: "There is water that I have hooked Starch, you pinch it with your hands and sprinkle it bit by bit in the pot."

"What do you add water starch to?"

"It can make the pork ribs look better and have a crystal sensation of thick red sauce."

"You know so much." Su Momo said enviously.

"If you like it, I can teach you slowly. In fact, cooking is a very interesting thing, especially cooking for the person you love, watching her...they, their happy expressions when tasting food, you will The happier you are."

...

Six dishes and one soup came out, and the rice was stuffy.

Lang Xingchen floated out of Su Momo's body, Su Momo called Su Zeyu to help himself.

Su Zeyu entered the kitchen, his nose flapped, and said, "It smells so good!"

After seeing the dishes made by Su Momo, he was even more shocked and asked, "Are you ordering takeaway? Or did my mom come to the kitchen to help?"

"What are you talking about, dad and mom all the time in the living room?"

"When did you learn, why didn't I know?"

"There are so many things you don't know. Hurry up and go."

Su Zeyu gave a long sigh and wailed: "Pocket money, ah! My pocket money..." Although he was a little bit sad about the pocket money, Su Zeyu was actually very happy.

After so much, her sister finally returned to life. Looking at her sister's increasingly positive attitude, Su Zeyu felt that her pocket money was nothing.

...

When the meals were served, Su Momo looked at the dishes of a table and saw his parents' unexpected expressions. He made up his mind that he must learn to cook well and sooner or later one day he would cook such a table dish for his parents with his craft .

"Dad, Mom, how about the taste?"

Father Su likes to eat meat, bitten down with braised pork ribs with a pair of chopsticks, and looked at his daughter's expectant eyes for a while before nodding: "It's delicious, my daughter's craft is good."

Mother Su smiled and took a sharp pepper and took a bite...

The smile on Su's face disappeared instantly, and she suddenly looked up at Su Momo.

Su Momo was a little hairy in his mother's eyes and asked, "What's wrong, mom, doesn't it taste good?"

Father Su touched his wife under the table, and the latter immediately smiled: "It's delicious, but my mother didn't expect that my daughter's dishes taste so good, better than their mother's."

Su Zeyu also sandwiched a spare rib, exclaimed after tasting: "This taste..."

Su Zeyu looked at his parents, and then at his own sister, with a stiff smile, and said, "It's over, I can't keep my pocket money."

Su Momo was relieved and picked up a piece of broccoli to eat into his mouth. The taste was better than expected, and it was very in line with her taste.

Su Momo could not help but praise: "It's delicious~."

Su Father and Su Mother looked at each other secretly, and they both saw the incredible in each other's eyes, but their daughter's performance was not unusual, and they were a little bit unsure.

There is no reason for him, the taste of the dishes on the table...The family of three is very familiar.

It's just the one who cooks... has left this family forever.

Su Mu tasted every dish and was more convinced of her guess. She watched Su Momo stop talking a few times and glanced at her husband's blocked eyes. Su Mu swallowed the question back to her stomach, but But secretly red eyes.

That person who left them... can also be regarded as the half daughter of this family. If the child who died hard, if she was not pregnant with Xiaoyu, perhaps the child who died hard was already her daughter.

But since that incident, the name of that person has become a taboo in this family, and no one mentioned it again.

That filial, strong, sensible girl...

Su Mu turned her gaze to her son. After all, Su Zeyu was still young and could not hide the secret. He was eating the food on the table, but his expression was a bit sad.

Su Mu's heart was dull and secretly secretly sighed with impermanence and fragile life.

At first...

The relationship between his little son and the girl who has left is very close. The first skateboard of his son is that the girl secretly bought it for him with the money saved by working. Although the two children are not brothers and sisters, Better than a brother or sister.

She was very fond of Xiaoyu when she was still alive. Sometimes Xiaoyu would tell the girl what she didn’t dare to tell her family, and Xiaoyu had something she couldn’t afford but that girl I will also secretly make up for one or two with the money I worked for.

Except for Su Momo, the remaining three people all missed a common person in their hearts.

Although that person is not Su, he is from the Su family.

However, she is no longer there, leaving their little home forever, leaving them with infinite sorrow and recollection.

It also became their home...I don't know how long it will last.

Lang Xingchen read the thoughts of a family of three, knowing that they wouldn't talk about leaks, so he didn't tell Su Momo and silently floated out of Su Zhai.

It was just after passing through the wall that Lang Xingchen floated outside Su Momo's house, launching a perspective to watch everything in the house.

"Mom, Dad, Xiaoyu, I'm sorry." Lang Xingchen's voice was very soft, with a touch of sadness.

With the sound of "Wu", the Youyang Book on Long Xingchen's chest flashed, and he instantly returned to his original appearance.

Lang Xingchen owed a kindness to the Su family that was too late to repay, and this kindness might never be available.

This day's meal was a meal prepared by Long Xingchen for the Su family through Su Momo's hands, even though Su Momo didn't know about it.

Although trivial, she finally fulfilled a wish of her life.

The author has something to say: today’s update is here, thank you for reading. Thank you for the little angel who voted for me or the irrigation nutrient solution for me from 2020-05-0722:57:48~2020-05-0821:35:25~

Thanks to the little angel who threw mines: if you come back to see the word, Deeplove, or Yuanyuan delicious one;

Thanks to the little angel who irrigated the nutrient solution: 6 bottles of WoYoo acridine from Wudi; a2 bottles of steamed sponge baby;

Thank you very much for your support, I will continue to work hard!