In the traditional French menu, the order of serving is divided into as many as thirteen dishes, but with the accelerated pace of life, many restaurants have simplified the menu into three to five dishes, and deleted and adjusted a large part of them. content.

In the most pared-down menu, the thirteen courses became three, the starter, the main course and the dessert. The recipe that Shinomiya Kojiro handed to them is one of the French starter menus.

"Why write the recipe in French..."

Tian Suohui reluctantly lifted her spirits to look at the recipe in front of her. It was written in very beautiful handwritten French. Fortunately, she also learned some French when she was studying French cuisine, otherwise she would have to ask others now. people.

"Nine kinds of vegetables are used... Each vegetable requires different processing methods and heating temperatures... Don't overemphasize the taste of a certain material, and don't cover up the taste of a certain material... Hey, it's really not easy Ah, and compared to the ones mentioned above, the most difficult thing is to make the flavors of all the ingredients complement each other!"

Tian Suohui carefully analyzed the entire recipe, zucchini, cucumber, carrot, white asparagus, okra, cauliflower, cabbage, bamboo shoots and green asparagus, all kinds of colorful vegetables are combined together, it should look good when you think about it!

"By the way, there's one more thing." Seeing that all the students' eyes were turned towards him, a faint smile was drawn on Shinomiya Kojiro's face, "This topic must be divided into groups, and each of your groups must work together to create a solution. The dishes come out, but during the cooking process, the group members are not allowed to exchange information or provide advice.”

"The ingredients are behind you, the time limit is three hours... Let's start!"

Just like the athletes on the field waiting for the starting gun to sound, the three words "let's start" sounded, and the students present rushed towards the ingredients area.

"Get out of my way! Don't get in my way!"

"You just don't get in the way!"

The classmates who used to look up and not look down have now become enemies of life and death, and a little bump can turn into a small spat.

Everyone looked like they had been beaten by chicken blood. They could not wait to start cooking in a race against time after picking out the ingredients. Tiansuohui stared blankly at the grand scene in front of him, completely unaware of the reason.

"Hey, as for being in such a hurry... It seems like there will be no ingredients if you go later."

"If you can't get through here, let's go there first."

Having made up his mind, Tian Suohui turned around and walked towards a place with fewer people. First, he selected carrots, cucumbers and other ingredients, put them back on his cooking table, and then turned back to the original place with the most people.

"If everyone is like me, spread out a little, why is it so crowded..." Tiansuohui stepped forward lazily, glanced casually at the ingredients in the cart, but suddenly broke out in a cold sweat.

"This...what's the matter?"

In the cart in front of him, the cauliflower needed for this cooking should be placed.

That's right, she admits it's cauliflower and that's right!

But how could it be like this!

The cauliflower in front of me is either oxidative and faded, or a little yellowish. What's more, I don't know if it was damaged during the transportation process or just during the looting process, and it has become mutilated.

"It's hard to do now!"

Tian Suohui's complexion was slightly pale. After cooking, this cauliflower will become more ugly due to the impurities in it!

The so-called appetizer is to pave the way for the next main dish. It is too delicious but a bit overwhelming. Its main feature should be beautiful.

If you compare the many processes of the French menu to an idol group, the appetizer is equivalent to the face of the idol group, so that guests can look forward to the entire feast from the beginning.

The same is true for the design concept of Jiuzhen French Vegetable Jelly. It has been continuously improved and tried by Shinomiya Kojiro, adding as many materials of different colors as possible to avoid overlapping and conflicting tastes of dishes, and using colorful colors to arouse people's appetite. . The ultimate beauty and just the right amount of deliciousness are the essence of this dish.

And the French jelly made from such oxidized or damaged cauliflower will definitely lose its appearance!

"what should we do……"

Tian Suohui really encountered a problem now. She turned to look at the cooking area, where someone had already started cooking.

"Standing here is not a problem, take one back first."

In the end, Tian Suohui chose a cauliflower that looked slightly better from the pile of defeated soldiers, but this one was slightly better, and more than half of the area was yellow.

"What's wrong?" Yang Ming has been paying attention to Tian Suohui's movements, watching Tian Suohui, who has not returned for a long time, finally come back with a tray~lightnovelpub.net~ he asked softly.

"this."

Since Shinomiya Kojiro emphasized that communication is prohibited, Tiansuohui did not dare to speak loudly. She just pointed to the oxidized cauliflower in the tray and shook her head with embarrassment.

"Is that so..." Yang Ming didn't change his face, as if by magic, he transformed a bluish-white cauliflower from his hand and placed it on Tian Suohui's cooking table without a trace.

"Huh?" Tian Suohui stared at Yang Ming with wide eyes, a look of astonishment.

I saw Yang Ming's face tilted slightly, Tian Suohui took a closer look, and there was a cauliflower on Yang Ming's cooking table.

It turns out...he had already thought of it...

Tian Suohui felt a little warm in her heart.

"thanks!"

Yang Ming read Tian Suohui's lips, and he replied in a low voice, "Hurry up."

"Um!"

Yang Ming, who returned to the side of the cooking table, finally felt relieved. He just saw Tian Suohui walking in the other direction and knew it was not good. Everyone rushed towards that table, crowding it out. The reason, stored there, is the cauliflower that spoils easily, oxidizes easily, and is the most difficult of these materials to handle.

It doesn't matter if other ingredients are taken later, but cauliflower must ensure its color and integrity.

It was too noisy at that time, and he was squeezed in the crowd, so he couldn't remind Tian Suohui, he could only watch Tian Suohui slowly pick other vegetables over there.

All he could do was to desperately grab two cauliflowers among the countless hands.

It's just... so many people are fighting there, is it so easy for one person to grab two copies? It was only when he squeezed out of the crowd that he noticed that the side of a cauliflower had been oxidized, but he didn't notice it when he just took it.