"Eh... Dessert?" Yang Ming nodded, a response that was both expected and unexpected, "Dessert that draws a perfect stop for the meal is just right for the end of the game."

Thinking of Senior Isshiki, who had been away from Jixingliao during this period, the ten heroes must have racked their brains for these topics.

Both the audience off the stage and the judges on the jury are very satisfied with this topic.

"Who do you think will win this game?" Seeing Yang Ming's brows furrowed and unfolded, Jun Ibuzaki knew what strange things he was thinking.

"No way, isn't this topic overwhelmingly unfavorable to Chuangzhen?"

"This is also..." Jun Ibuzaki and Yang Ming agreed, "After all, Takumi grew up in Italy..."

As we all know, desserts are much harder to make than meals. After all, salty food is easy to impress, and there are obvious differences in the changes of different tastes, and the similarity of sweetness is very high, which is difficult to break through. In Italy, a country that loves sweets very much, the chefs there can continue to introduce desserts that are popular all over the world, which shows that Italian chefs are highly skilled in desserts.

"Huh? Does this have anything to do with Takomi growing up in Italy?" Yang Ming asked curiously, "I mean, as long as Takomi takes off her clothes and wraps her cream on a plate, won't she win?"

Ibuzaki Jun: "..."

Don't complain...don't answer the call at this place! If he takes it, he loses!

"Eh..." Yang Ming's words just now were obviously just casual, "Caramel kernels, cream and icing sugar, it seems that Takomi is going to make ice cream cakes?"

Yang Ming has always been a fan of sweet foods, except for ice cream cakes. Because the frozen cake itself is not mixed with a trace of flour, the taste is extraordinarily smooth, and it tastes like cake, ice cream, and cheese... The very complex taste makes him interested in eating a whole piece.

"Lemon wine... Lemon dried fruit... It's a frozen cake with a strong lemon flavor." Ibuzaki Jun just glanced at the ingredients prepared by Takumi, and already determined the direction the other party was going to do.

"And on the other side of Chuangzhen..." After reading Takmi's cooking, Yang Ming turned his eyes to the other side, "Pfft—"

Seeing Yang Ming's reaction, Jun Iwuzaki couldn't help but turn his attention to the other side. It's okay not to look at it, but he couldn't help laughing when he saw it, "It turned out to be Qifeng Cake."

"I really miss it..." Yang Ming said enthusiastically, looking at Soma Kopei who was making egg whites, "This is the first cake I learned!"

The chiffon cake is the most basic cake for beginners, and of course Yang Ming is no exception. When he made chiffon cake for the first time, he just recognized these words as majestic cake...

Thinking about it carefully, chiffon cake is "CHIFFONCAKE" and FFON means "chiffon". Just by looking at the name, you can tell that this is a cake that is as delicate and soft as silk. Wouldn't it be better to just call it "chiffon cake"? ? Emotional, artistic, and beautiful.

But there's actually a better name for it - Seven Crazy Cake. Back then, when Yang Ming first started practicing, the cake shrank and cracked in various ways. It was said that he would go crazy seven times to make it successfully... As the simplest and most difficult cake to master, the Seven Crazy Cake is the nightmare of countless new bakers.

Xingping Chuangzhen is not a simple chiffon cake. Improvements are essential, such as adding matcha powder to the flour to enhance the flavor of the cake... But Yang Ming couldn't think of using this kind of cake. How can a basic cake beat Takmi's frozen cake.

It's like the other party is a full-level RMB player with 15 full gems and a full suit beating you, a casual player who doesn't charge any money... Yang Ming really doesn't understand what the **** is Koping Chuangzhen doing.

"But... Since it's a creative choice, there must be a reason for him." This guy's creativity and imagination in cooking are simply unimaginable for ordinary people.

The first to complete it was naturally takomi, who is proficient in desserts, but seriously, the main reason is that the batter of the real chiffon cake has a large water content and needs to be baked at a low temperature for a long time, which is naturally very slow.

Judging by the expressions of the judges, it seems that they are very satisfied with this cake.

"Wow, what a beautiful cake!"

The frozen cake consists of three layers, the caramel kernels exuding fruit aroma, the ice cream-like interlayer made of frozen fresh cream, and the sponge cake layer at the bottom. No matter which step or place it is, it is extremely delicate. .

The difference in the taste of the frozen cake is also formed by the different structures of these three layers!

"The refreshing sweetness of the lemon spreads out in the mouth...the aroma of almonds hits the nostrils, there is no off-notes at all, and the flavors come together perfectly!"

The taste of traditional frozen cakes is naturally not like this. Takmi very cleverly used lemon curd and almond flour instead of flour to build a lemon paradise for the judges next to the Mediterranean Sea!

"It's pretty amazing..." After listening to Takmi's description of lemon curd, Jun Ibuzaki couldn't help but praise, "I can think of the combination of lemon curd from England and Italian dishes... …”

"Well, it seems that he did his best this time." Yang Ming echoed with a smile, "His thoughts are finally not tied to Italian dishes."

In this world, only love and hatred can stimulate a person's greatest potential...

Just thinking about this~lightnovelpub.net~ Yang Ming choked with Jun Ibuzaki again, "You see that takomi has jumped out of the circle of Italian dishes. When will you be able to break through smoked dishes?"

Yang Ming felt that these guys around him were really strange. They didn't even hit the south wall and didn't look back. They looked for one direction and went down desperately. Ibuzaki Jun is like this, so is Takumi, so is Mito Yumei, not to mention Yoshino Yuki, Nakiri Alice and so on. You know, only by looking a little farther can you go further...

But now, Takomi has taken the first step beyond Italian cuisine, and this "Italian Lemon Curd Ice Cream Cake" is the best proof!

It's just... Combining dishes from different fields, this kind of thing, Kohei Soma really did it earlier...

According to Uncle Shiroichiro, when he first taught Chuangzhen cooking, he did not limit the scope of so-called cooking. He would do it that way to make it more delicious. Therefore, Xingping Chuangzhen's cuisine is completely unconventional and imaginative, but it can make people admit that it is delicious.