"It's burdock." Yang Ming was eating this dish.

"It's no wonder you don't know that in Europe and the United States, this kind of food is kept at a distance." Abel said next to him.

"The crisp, thinly sliced ​​burdock, tossed with the sticky cheese, and garnished with tender and juicy chicken and black pepper, is simply outstanding."

"And the use of burdock skin activates the taste, and the harmony of the sweetness and astringency of burdock in this dish brings out the mellow taste of chicken and knight, which makes people tremble." Gao Wei exclaimed.

"Adding burdock, which is hardly used in French dishes, added magic to the quiche. Unexpectedly, the French local dishes and the vegetables of the East were ingeniously combined. This deliciousness is enough to be one of our menus. Go, as expected of a magician of vegetables." Abel said.

"Senior Shinomiya, this dish is delicious." Yang Ming said while tasting the dish.

"Hmph, it's still a long way off." Shinomiya Kojiro said lightly, not only responding to Yang Ming's words, but also containing special meanings.

Shinomiya Kojiro understands that the dish he brought is still not enough, so he will not feel proud.

Not to mention that now his goal is to become a three-star first, and then Shinomiya Kojiro, who is constantly growing in strength, will stand in front of Yang Ming.

Shinomiya Kojiro also hopes that at that moment, Yang Ming's real strength has the strength of that moment.

Because at that time, everyone present knew that Yang Ming was only in the stage of explosive potential at that time.

If at a certain time in the future, Yang Ming is easily defeated by Si Gong, then it will be boring.

Of course, Yang Ming would not fail so easily.

"Senior Si Gong, my growth rate is getting faster and faster." Yang Ming smiled.

Today, he has grown into a master chef unknowingly. Even if some cooking skills are still advanced, he has a variety of talents, enough to compete with top chefs, enough to see Yang Ming's current strength to the end How scary.

"Open a delicious wine bar." Shinomiya Kojiro said suddenly.

"Isn't the budget very tight?" Gao Wei said helplessly.

"This is a delicacy I cooked myself. If it doesn't go with wine, it's a waste." Shinomiya Kojiro said.

Hearing Shimiya's words, Abelu brought a bottle of red wine directly, "I brought it here."

Shinomiya Kojiro looked at the red wine in Abelu's hand, and slashed Abelu's head with his left hand, "Idiot, get me something better."

"Understood." Abel said quickly.

This lunch, everyone was very happy, this may be the happiness felt after hard work.

After lunch.

Yang Ming and others continued to clean and decorate the restaurant, because with Yang Ming's participation, the progress was obviously faster.

Otherwise, it would be difficult to complete this amount of tasks in one day.

This one was busy until the night time.

Of course, what made everyone smile was that the decoration and cleaning of the restaurant was finally completed.

"The interior decoration work is completed, everyone has worked hard." Shinomiya Kojiro said, "From tomorrow, the preorden stage of shinostokyo will finally begin."

"Have the trial business started?" Yang Ming said, stretching.

"Of course." Shinomiya Kojiro smiled, "The trial operation is very important, and although it is a trial operation, many media workers will definitely come to the store on the last day. This store is managed by me. , so everyone is looking forward to it, once there is a mistake, then the negative news will spread in this circle immediately, so we must make the trial operation a success, do you know?"

"There is also a time during the trial operation when the cooperation between the staff is tested. At the same time, it is also necessary to see how the diners respond to the restaurant's new menu. On the last day of the trial operation, the staff in the store will compete to open new dishes." Gao Wei said slowly.

"That Yang Ming." Shinomiya Kojiro looked at Yang Ming, "Tomorrow you will be the head chef of the restaurant with me, cooperate with the work, and constantly cook the dishes and make subsequent adjustments. Is there any problem?"

"Senior Sigong, of course there's no problem. My field practice needs to leave results that I can see is believing. I hope that Senior Sigong's dishes will not be replaced by mine in the end." Yang Ming laughed.

"Okay, then let's have a test." Shinomiya Kojiro also showed a rare excited smile.

"Let's try it out, it's really hard to ask for." Yang Ming also showed a smile.

As the former head chef of the hub, Yang Ming's understanding of French cuisine is not comparable to that of ordinary people.

What's more, after Yang Ming overturned those menus at that time, he remade his own special dishes, and now this menu is still circulating in Shibuya.

Known as Shibuya's Miracle Menu.

"Hey, Yang Ming, Chef Si Gong." Gao Wei looked at the two with some hesitation.

Although both of them are very strong, Gao Wei thinks that Chef Sinomiya will definitely be stronger. In addition, this recipe was customized by Kojiro Sinomiya from the beginning, so the research on the dishes will be more in-depth, Yang Ming It is too difficult to catch up.

In Gao Wei's heart, there is only one result of Yang Ming's actions, and that is to lose.

"It's alright, Gao Wei, the two of them didn't say anything about the bet." Abelu said next to him, "It's just an ordinary contest, but now I know why Chef Si Gong is like this, he is completely taking Yang Ming as his opponent. what."

"I'm a little envious, I can't do this either." Abelu said enviously.

"Okay, everyone, go back, it will officially start tomorrow." Shinomiya Kojiro looked at everyone and said.

Afterwards, several people left the restaurant and went back to repair each other.

Yang Ming lived not far from this restaurant. He lived in a certain hotel. Because Yuanyue Academy was too far away, Yang Ming didn't want to spend most of his time on the road.

As for money, Yang Ming will not be short of the ~lightnovelpub.net~ restaurant kitchen.

"The fish dishes on the No. 1 table are processed." Yang Ming said, the movements in his hands did not stop, and new ingredients were constantly being processed on the chopping board, while the ingredients on the stove were constantly being cooked.

This is the real multi-line operation.

"Okay, Chef." Lucy said.

"Okay, guest No. 9 will handle dessert." Yang Ming made one dish and started cooking another dish. ...

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