Hearing Yang Ming's words, Jinggoku Naida also calmed down and lowered his head without saying a word.

Yang Ming didn't say any more after seeing that Jinggoku Naida didn't speak anymore.

Taking advantage of his free time, Yuji Iwai also asked Yang Ming a question.

"With so many dishes, are you busy here alone?"

When Kyogoku Nada first heard this sentence, he was a little stunned. Cooking ten dishes a day is very simple for a chef, right?

But soon, he reacted.

If it is a snack at a stall or an ordinary restaurant, ten dishes a day are not too difficult for the chef, but for Yang Ming, it is not the case.

Almost all the guests who dine in the Gaotai District are elites, so the pursuit of food can be described as the pursuit of excellence. Although it does not consume as much physical strength as participating in the competition, it is not easy to make ten dishes in a row.

Therefore, after hearing Yuji Iwai's words, Kyogoku Nada was also more interested in what kind of dishes Yang Ming would make.

"Actually, it's not too bad." Yang Ming touched his nose, "I just classify different dishes into categories."

"Classification?" Kyogoku Nada asked curiously. "What kind of division?"

"Actually, the method is also very simple, and it is roughly divided according to the ingredients and types of dishes. For example, today's theme is chicken, so I will focus on Western and Chinese chicken dishes, and tomorrow's theme will be fish, so sashimi and seafood will be added. Soup, followed by beef, with stewed beef, fried steak and other dishes as the main course. After that, there are desserts, soups and other delicacies. Of course, because the dishes have been defined, the preparation of ingredients is also It can be done ahead of time, so basically, it should be able to make seventy dishes that taste good.”

In addition to the above reasons, there are more reasons related to cooking notes.

Under the condition that the effect of tasting is the same as Yang Ming's own strength, in many cases, as long as he raises the problems in the cooking, Yang Ming can improve it at the fastest speed. This makes his dishes better in quality. Great improvement.

After listening to Yang Ming's explanation, Jingji Naida's eyes flashed with stars.

As expected of Mr. Yang Ming, he actually thought of this step, but unfortunately he couldn't taste his cooking in person.

Kyogoku Nada sighed inwardly.

The three chatted for a while. Yang Ming raised his head and glanced at the clock hanging on the wall. The time was exactly twelve o'clock.

"The customer is almost here, right?" Yang Ming stood up from his seat, put away the telescopic railing, and waited for the first customer.

At this moment, an old man in a dark kimono, accompanied by a middle-aged man, came in.

"May I ask who you are..." Yang Ming stopped the two.

The old man showed no joy and anger, bypassing Yang Ming and continuing to walk forward.

The middle-aged man who followed behind the old man bowed to Yang Ming and handed Yang Ming an order ticket.

Yang Ming took the order ticket, glanced at it, and found that it was stamped with the seal of "Gourmet" and the name of the dish ordered. He knew that it was the person who bid the first dish, 'Florentine Chicken Chop with Wild Mushroom Rice'.

At this time, the middle took out a pair of food coupons issued by Yuanyue Academy from his pocket, counted 80 loose coupons, and handed them to Yang Ming.

Kyogoku Nada was speechless when he saw the dozen of loose tickets.

At the entrance of the venue, he looked at the food coupons that could be redeemed at the place where the food coupons were exchanged.

There are three kinds of food coupons, and the pine coupons are the highest of all food coupons, each with a denomination of 10,000 yen. Just by looking at so many loose coupons, you can see that Yang Ming's cooking is expensive.

Kyogoku Nada clenched the camera, he could already feel his hands shaking.

Yang Ming took the loose coupons and bowed slightly, "You two, please wait a moment, I will serve the dishes as quickly as possible."

"I don't want to be so fast!" The old man who was sitting on the top closed his eyes slightly opened his eyes.

"Eh?" Yang Ming looked at the old man with some differences.

"Good cooking must be carefully crafted. I don't want your cooking to become like garbage because of the rush of time. 800,000 yen is nothing to me, but time is very important to me. For this Dao cuisine, I deliberately rejected the two star-rated dishes, I hope my time is not wasted, you know?"

"As you wish." Yang Ming nodded slightly, turned and entered the kitchen.

Kyogoku Nada glanced at the old man who was talking, he looked like he was about seventy years old, and his spirit was shining. It's really rare to have such a strong body at such an age.

"This is the founder of Tokyo Zihui Gourmet Club, Mr. Fudi Sheng. Pay attention to your identity and don't do anything out of the ordinary." Yuji Iwai whispered in the ear of Kyogoku Nada.

Kyogoku Naida secretly stuck out his tongue. Just now, he really wanted to ask Yuji Iwai about this old man. Fortunately, Yuji Iwai told him in advance, otherwise he would probably have asked stupidly. If you are asking the truth and you do not control the volume, it is likely to cause unnecessary trouble.

While secretly rejoicing, Kyogoku Nada moved his gaze to the kitchen again.

Is there anything wrong with Mr. Yang Ming? This old man is so strict, if it were me, the hand holding the knife would be trembling.

"What are you doing standing stupidly?" Yuji Iwai glared at Kyogoku Nada, "Follow me quickly."

Kyogoku Nada was stunned for a moment, and immediately understood.

Yang Ming used a semi-open kitchen. Standing at the window ~lightnovelpub.net~, he could clearly see Yang Ming's every move.

Taking useful photos is the mission of Kyogoku Nada on his trip, so after Yuji Iwai reminded him, he immediately stood up and walked to the window with the camera.

Yuji Iwai thought for a while, then stood up and walked to the window.

Yang Ming in the room was cooking quickly at the moment. He poured a certain amount of milk into a bowl and stirred it with a white powder. When a white paste appeared in the bowl, Yang Ming added clear broth.

After doing all this, Yang Ming quickly brought out the chicken thighs from the oven.

"Two copies?" Kyogoku Nada said in surprise.

"Sometimes chefs are afraid that there will be flaws in the cooking, so they will cook more, just in case." Yuji Iwai whispered.

Kyogoku Nada nodded again and again, cooking for such an important diners, there really can't be any mistakes.

"However, the process of Mr. Yang Ming's cooking is a pleasure no matter how you look at it." Yuji Iwai narrowed his eyes.

After Yuji Iwai's reminder, Jinggoku Naida's attention also hit Yang Ming. The coherence between each action can be described as flowing clouds and flowing water.

Although it is not as fast as some chefs, it looks very comfortable.

...

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