"That's it." Gan Rixiangzi, who was standing next to Yang Ming, stepped forward and demonstrated with chopsticks, "Wrap the skin and stuffing with chopsticks, and then wrap the stuffing with the skin, like this."

Everyone looked at the chopsticks in Kanhi Xiangzi's hand, and saw his quick movements, and a small siomai wrapped in stuffing was formed.

"So that's how it is." Suwon Dongmei gently inserted the chopsticks into the big cosmic shaomai in front of her, and a seductive aroma emanated from the gap, "It's really fragrant..."

She followed the example and turned the dough in her hand around the filling lightly, and a small simmered wheat like Kanin Xiangzi's hand twisted out naturally. In the mouth, just after the entrance, the shaomai hissed directly into her stomach like melted nectar, and the sweet taste spread on the tip of her tongue.

"How is it? Isn't it cooked inside?" Abbot Kanagawa said with great confidence.

"No..." The abbot of Hantan Temple had just eaten one, and he still had doubts in his heart. He wrapped another piece in the middle of the Cosmos Big Shaomai, pierced the skin, and the mature filling exuded his own delicious taste." Inside, it's all cooked."

"How is that possible!" Abbot Kanagawa turned his head to look at Yang Ming, trying to find the answer from the latter's face, but unfortunately Yang Ming's face was full of "I won't tell you you hit me" expression.

"You used charcoal fire, right?" Mr. Fudi Sheng, who had been watching from the side, said suddenly.

Faced with Mr. Fudisheng's question, Yang Ming didn't dare to be fooled, he nodded, "That's right, I used a charcoal fire to roast the sauerkraut before I steamed it. Although the charcoal fire won't burn out, it can let the heat out. Spread the word throughout Dashumai!"

"But... where is the diversity reflected in this dish?" After figuring out the question of the charcoal fire, the abbot of Kanagawa raised a new question.

And this question happened to be asked in the minds of several reviewers.

"It's true, although you use a different filling like hoof flowers as the base, and add fungus, winter bamboo shoots, and edamame to increase its viscosity, it tastes really good, but I don't think it It can meet the requirements of the project." Suwon Yumi also raised the same question.

Gan Ri Xiangzi, who was standing on the side, smiled slightly. When she first heard Yang Ming's idea, she also had the same idea, but when she practiced it, she realized that this recipe is far from simple.

Big body? Special material?

More special is yet to come.

"Kanyi Xiangzi, what did you just say?" Suwon Dongmei's eyes slightly opened, "Hoof flowers? Viscous?"

"Well, what's wrong?"

Suwon Dongmi looked at the siumai on the chopsticks. She was eating the tough and savory front leg meat! The peppers, peppercorns, chives and cooking wine used to match make the spiciness in the mouth more and more intense, until the taste is still unfinished.

However, Kanri Xiangzi said, are the tendons used here?

"That's it... This is how the variety of this Dashumai is reflected..." The abbot of Hantan Temple did not speak, but walked around the Universe Dashumai, chose several different locations, and took a bite. Every time he took a bite, the joy in his eyes grew stronger.

"No wonder it's called Cosmos Big Shaomai!"

Seeing the sudden realization of the abbot of Hantan Temple, Mr. Fudi Sheng and Suwon Dongmei also took a bite and tasted at different positions of the Cosmos Big Shaomai, and they were immediately blessed.

"So it is!" Both of them understood.

"What is it?" Seeing them suddenly open up, the abbot of Kanagawa wanted to go up and taste it himself.

"Look here." Suwon Yumi opened her mouth a little at the place where she first ate, "First beat the tough and tough forelegs, and then heat them, so that the freshness of the forelegs can be stimulated. taste."

"And this one is the tenderloin," said Suwon Toumi. "The tenderloin is also beaten to fully express the fat and smoothness of the tenderloin."

"The head meat with a particularly strong bite, the stickiness unique to the hoof, the light but rounded back loin..." The abbot of Hantan Temple counted them one by one, but what surprised him most was this, "The different parts The meat is matched with different vegetables and seasonings, and the taste can be so distinct..."

Now, everyone understands why this dish is called Cosmos Big Shaomai... That's because this Shaomai seems to contain the energy of life forms in the entire universe.

"Diners can decide which part they like to eat, and how big of siumai they want." Mr. Fudisheng added, "And this is the greatest joy of eating dim sum."

"I think, this dish was originally designed, and it's not just a snack, right?"

No wonder the owner of a food magazine... The reason for a dish can be analyzed just by analyzing it...

Yang Ming nodded, "That's right! This dish is one of the most eye-catching main dishes in Chinese cuisine, and it's a special banquet dish."

Seeing that several judges were almost finished tasting, Mr. Fudi Sheng said, "Okay, everyone has finished tasting! Now, let's start voting!"

"What? I lost? This is impossible!" Abbot Kanagawa's expression seemed to freeze, his eyes were full of confusion.

The judges who had just voted began to explain their reasons for voting.

"Although Abbot Kanagawa's rainbow french jelly is almost perfect, but Yang Mingjun's cosmic big simmered wheat, the completely different deliciousness contained in different parts is amazing, I think this vote should be voted for Yang Ming." Suwon Fuyu said. .

"In my opinion, although both dishes are delicious, they both have flaws... And Yang Ming's dish, I don't think it conforms to my aesthetics, sorry." The abbot of Hantan Temple, who pursues refined vegetarianism , and finally chose to vote for the abbot of Kanagawa.

"Top delicacy, UU Reading www.uukanshu.com may still have subtle flaws, but this explosive force covers up the flaws and makes people completely immersed in its taste. I vote for Yang Ming." For a long time, Mr. Sheng Sheng finally voted for Yang Ming with his precious vote, and this decided the outcome of this halberd.

"Then, I announce that the winner of this halberd is Yang Ming."

"It's great!" Yang Ming cheered and gave Kanyakako a high five, "Thank you, Mr. Fudi Sheng! Thank you all the judges! Thank you Senior Abbot Kanagawa!"

Before leaving, Yang Ming did not forget to say hello to the abbot of Kanagawa.

"Hmph..." Abbot Kanagawa was silent, but in the end he couldn't hold back Yang Ming's warm eyes and nodded.

https://

Genius website address: . Mobile version reading website: