Chapter 1268 of Hokage: The Great Foodie? The most famous thing about Korean-style chicken rice is that it is the national rice of Korea. In the world-renowned free trade port, this is the most characteristic local delicacy, and is loved by passing passengers and crew members. The Korean-style grilled chicken rice made with Satsuma chicken, a specialty of Dongying, is undoubtedly the best choice among chicken dishes.

If Satsuma Chicken is a free-handed composition, then Suwon Dongmi's selection of Korean-style chicken rice is the most relevant topic.

"Come on, try it, Hata Zhongying, and see how my cooking is different from your low-level cooking!" Suwon Fuyu smiled, like a general who is sure to win, showing the last mercy to the enemy.

"Then I'm welcome." Hata Zhongying picked up the spoon and scooped a spoonful from the edge of the Korean-style chicken rice. The fragrance of the rice and the chicken merged together, and then put it in the mouth, faintly fainting, And the taste of Satsuma chicken infiltrated every corner vividly.

The chicken with a slightly elastic skin contains rich gravy, and it overflows with a pop when you bite into it.

Such tender meat... This part is the hind leg meat?

At the beginning of the tasting, Hata Zhongying was able to think seriously, but soon, the thoughts in his mind were completely blown away.

"It's delicious..." The taste is so delicate and like a raging wave, although the taste is not so strong, but it can penetrate into every place all the time, so that the air you breathe seems to have this Korean-style roast chicken rice. of delicious flavor!

The chicken stew is just right, full of flesh, plus this soft and glutinous taste...

Suwon Dongmei's exquisite method has pushed the rich and delicious hidden deep inside the chicken to the extreme!

Moreover, it is not a desperate wave, there is a continuous aftertaste lurking behind this blood-sucking deliciousness!

After swallowing...the mellow aftertaste that gushed out—the aftertaste that continued to gushed out! Simply awesome!

This is the taste of the real Satsuma chicken, the taste of the three major chickens in the Eastern Ying Islands!

For the evaluation of an article, people often have a saying. And this dish of Suwon Tomi is exactly in line with this rule.

From the huge momentum like a neat comparison sentence at the entrance, to the incomparably rich and full aftertaste in the middle, if there is a gorgeous ending, it will be a perfect answer.

Suwon Tomi, who took everything into consideration, naturally would not commit such a blunder, and his last was also extremely gorgeous.

"Here are the sauces I've prepared—chili oil, ginger, and Thai soy sauce." She also served each judge a seasoning plate.

The three-color sauces represent three distinct flavors.

The red chili oil is mixed with chili and chicken broth, the light yellow **** juice is made with **** and chicken oil, and the high-grade Thai soy sauce made from soybeans also has a unique flavor.

No matter what kind of sauce it is, it fits the meat just right.

"An impeccable perfect score."

Whether it's a succession or a cycle, there is no flaw. Through cooking, Suwon Tomomi has pushed the value of Satsuma chicken, which is itself a top-quality ingredient, to a new level!

"Well, as expected of the top ten heroes of Yuanyue Academy..." The examiner in the middle wiped his mouth with a napkin and said with some relief, "It's like a textbook Korean-style chicken rice."

This dish was almost identical to the Korean-style chicken rice he had eaten at a state banquet in South Korea. You know, it's made by Korean national chefs!

As expected of a culinary academy that is located at the top of the gourmet circle in Dongying, none of the students who can emerge here are easy to follow.

"The chicken skin is very well preserved, without any flaws. Well, the unique and meticulous stewing method makes the chicken taste even and chewy, and the chicken skin is crisp and smooth, which is really good."

"Even the rice has a strong and savory taste of chicken bones." Another reviewer did not comment on the chicken, but on the rice cooked in chicken broth, "In this Korean-style roast chicken rice , is full of the essence of a Satsuma chicken."

Suwon Dongmi accepted these compliments with joy. If ordinary people praised her cooking as delicious, she might also smile, but now the person who evaluates her cooking is a gourmet at the pinnacle of Dongying food industry!

To be praised by these people for the delicious food he made is a great honor!

"Have you tasted it, Hata Zhongying." Suwon Fuyumei stood upright, looking down at the black boy, "This is it!"

"Your dishes are far inferior! Do you understand this deeply?"

"If..." Suwon Yumi flicked her chef's hat with her hand, "If you can understand this and come to your senses, and join us, I don't think you need to continue to work under Nakiri Thistle. work."

This was an idea she just suddenly had, if the boy in front of her could be their help...

"I think about this, senior don't have to worry about it." Hata Zhongying slowly put down the steaming bowl of Korean-style chicken rice and smiled, "I've been very strange since just now."

"What's strange?"

"Why on earth are you so sure that you have won?"

Suwon Tomomi's smile faded, and she looked back coldly. Why, do you still expect to be able to make a comeback when you cook such a dish?

She admitted that Hata's cooking was indeed delicious, but she couldn't hide the shortcomings attached to the chicken no matter what.

Only her cooking is perfect! Impeccable!

I ignored Suwon Tomomi~lightnovelpub.net~ Hata Zhongying slowly stepped forward and said to the censors, "Master censors, can you please comment on my dishes again?"

The cooking that belongs to him is not completely over until now!

"Review your dishes again?" The man sitting in the center glanced at the dishes next to the Korean-style chicken rice, and then politely asked Hata Zhongying, "Is this necessary?"

Deep-fried dishes are the best when they are just out of the pot, when they are the most crispy and delicious. And after it is brought out, the layered clothing will continue to absorb the free moisture in the air, and eventually become soft.

I'm afraid the taste of the current dish is not as good as before, so he doesn't understand the necessity of Hata Chuying's request.

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