"It's almost there." Chiba Lizi shook slightly, and the dried beef slices came to a brand-new stage. As the protagonist, it will go through the oven, step on the wire rack, go through the steamer, from the oil pan. Born in the ashes, and after these tedious procedures, can finally go to the censors' dining table.

"Drying, baking, roasting, steaming, frying, frying..." Uchiha Itachi, who was sitting on the review table, rubbed a little stubble on his chin with interest, "It's really interesting, interesting."

"That... this lord, do you know what kind of cooking she is cooking?" the examiner next to him asked in a low voice, just now he knew that the one who was talking eloquently beside him was the famous Uchiha Itachi, while surprised, unconsciously used honorifics.

"Well, this kid is making "Dengying Beef". "

""Dengying beef"? "Faced with this meaningless word, the native gourmet foodie in Dongying was completely at a loss.

"Hehe, you'll find out later." Uchiha Itachi just said this without spending too much time talking.

Dengying beef...that is an authentic Sichuan famous food. Because of the cumbersome kung fu, even many Sichuan chefs are too lazy to learn it. Smell the delicious food.

The girl in front of him, except for some minor details, is generally the same as what he has seen in his travels in China, and it seems that he has spent a lot of hard work.

"Yes, chili peppers..." Yang Ming raised his head and glanced at him in his spare time because of the spicy smell.

Chiba Riko is not good at Chinese cuisine, but now, her surging expressive power can undoubtedly shine on a stage like Shiji.

However, Yang Ming could not feel the pressure from it.

He is not good at words, he is not like Nakiri Erina, who has a prominent background and a keen sense of taste known as "the tongue of God", he is not as articulate as Eizan Edzu also, and he is not like Chiba Riko or Isshiki. Like Hui, she has a peculiar cohesive force that can tightly surround the people around her.

No matter who it is, they all say that a temperament like his is not suitable for coming to the stage, but more suitable for doing things behind the scenes. But no one questioned whether he was qualified to be the son of God and whether he was qualified to represent Yuanyue.

And all of this, just because of his strength, has already surpassed everyone under his name.

He also slowly chopped the Berkshire pork produced on Kagoshima into puree. Yang Ming carefully planned the next plan.

The dish he intends to make is the classic dish "Swedish Meatballs".

As the pace of IKEA furniture sweeping the world continues to accelerate, Sweden's national food, Nordic Swedish meatballs, has also become popular. This dish was originally only seen in large and small restaurants, fast food restaurants, and canteens in northern Europe, and gradually spread to Huaxia and Dongying. , Thailand and other places, on the European food hot list in various places, there has never been a situation of falling behind.

Stockholm, the capital of Sweden, is world-famous for its psychological Stockholm Syndrome. Taking this line as the dividing line, the further north you go, the less pork in the meatballs, and the more solid the meatballs taste. But in fact, the pork and the bread crumbs in it all have the same effect, both to make the meatballs soft and smooth.

This dish, known as "Mother's Meatballs" in Northern Europe, is a less complicated home-cooked dish, but in Yang Ming's hands, it has a different brilliance.

"The ratio of beef to pork, that's it."

"Dipping whole-wheat bread crumbs into this flavored milk and serving as a binder later, well, that's about it."

There are a number of well-received ways to make this dish, some people feel that chopped onions should be added to the Swedish meatballs, while others prefer to chop the onions into pieces and fry them separately. Some people think the meatball should have a thick dark gravy, while others prefer a thin gravy.

Shakespeare once said that there are a thousand Hamlets in the eyes of a thousand readers, and so are Swedish meatballs. Difficult to adjust, a little difference is enough to bring about the final differentiation.

What Yang Ming has to do is to study every little difference carefully, understand the reasons for these differences, and then find the best solution bit by bit. For such a simple dish, Yang Ming, who pursues perfection in everything, studied it for a full week, taking into account almost every detail.

And the final plan, he is sure, there is no more delicious Swedish meatball in this world than this meatball.

This is his cooking method, the most perfect method, the most perfect technique, everything is based on perfection.

When Nakiri Ji came to persuade these ten heroes, some of the people who agreed were for profit, some for fun, and only Yang Ming was alone, because he was not moved by Nakiri's words from the bottom of his heart.

He really doesn't agree with Nakiri Thistle's point of view of creating the perfect recipe.

So, for this halberd, he spared no effort.

"Then, the first to be examined is Chiba Riko's "Tengkage Beef". "

There were many gourmets in the audience who were familiar with Chinese cuisine. As soon as they heard the name, they immediately exploded.

"Wow, Dengying beef..."

"Is this the dish you've been cooking all the time?"

"Dengying...? What does Dengying mean?" In front of the TV ~lightnovelpub.net~ Soma Kohei turned his head and looked at Erina with the same eyes as the omniscient Tinkerbell.

"Well, in the case of Dengying, it's a shadow play." Erina replied.

Shadow puppetry is a traditional folk art from China. It is usually performed with silhouettes of figures made of animal boards or cardboard. The artists are behind a white curtain, manipulating shadow puppets, and telling stories with euphemistic tunes. Folklore.

The beef, named after "Dengying", shows that the meat is thin and light, like a light and thin lamp shadow. Under the green light, the image can be revealed, just like a curtain in a shadow puppet show.

However, if this knowledge is to be explained clearly to Dongying friends, it will undoubtedly take a lot of speech.

"Oh...is it characterized by lightness and thinness?" In the end, Soma Kohei, who still could not understand what shadow puppets were, grasped these two characteristics of cooking very sensitively.

"Well, that's right." Erina thought for a while and nodded.

"If the beef is cut too thin, won't it affect the taste?"

"Otherwise, what do you think the previous processes were used for?" Erina asked back. Isn't the various processes to solve the problem of taste.

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