? The customers who come to the restaurant for the New Year's Eve dinner are very early, starting at 5 o'clock in the afternoon. Everyone has to rush home to watch the Spring Festival Gala. It is estimated that by 7 or 8 o'clock, most of the customers have left. Wang Xiaoming decided to eat their meal later tonight, and wait until the guests have eaten before eating. In the past, they always ate before the meal. This time, it is the New Year's Eve dinner. Everyone was busy, eating snacks and snacks first, and no one felt hungry.

At about seven o'clock, all the guests outside had eaten, and Yang Ming was preparing their own New Year's Eve dinner in the kitchen. For New Year’s Eve dinner, it is necessary to have auspiciousness, so it is not limited to a certain type of cuisine, as long as it is auspicious, such as good luck, good luck, family portrait, four seasons fortune, happy gathering, golden and jade full house, bamboo report safety, more than every year, Fu Shouquan and so on, and finally there is a perfect, ten dishes, the name is nice, the dishes are beautiful, and the taste is naturally not to mention.

The first course is of course good luck, made with silver carp head and northern tofu, cut the silver carp head into four pieces, cut the northern tofu into long thick slices, fry them in oil until golden brown, put the tofu in the bottom of the casserole, and put the silver carp head on it. On top, heat an iron pot, add minced **** and saute until fragrant, add an appropriate amount of water, cooking wine, soy sauce, salt, bean paste, sweet noodle sauce, pepper and other sauces, pour the soup into the casserole, bring to a boil, and steam over low heat Forty minutes, before turning off the heat, thicken thinly, sprinkle with green garlic, and serve. Eating fish head during Chinese New Year brings good luck.

Auspicious is the chestnut roast chicken.

Family portrait is a collection of seafood. Cook Chinese cabbage and frozen tofu to make the bottom of the pot, then add crabs, prawns, fresh squid, clams, mushrooms, vermicelli, burdock, etc., add cooking wine, star anise, ginger, dried red pepper, pepper Cook the ingredients together, adding salt, pepper and other seasonings before serving.

Four Seasons Prosperity is Four Happiness Balls. Gathering together is a winter melon cup.

The golden jade is full of eggs and shrimp. Wash and dry the shrimp, add egg white, salt and starch, mix well and marinate for 10 minutes. Boil the green beans to remove raw water, rinse with cold water and drain the water for later use. Add salt, pepper, sesame oil and water starch to the stock and bring to a boil. Pour in Bring the green beans to a boil, turn off the low heat, add the marinated shrimp and cook, break in two eggs, puncture the yolks with chopsticks, and turn off the heat when it comes to a boil.

Bamboo Bao Ping An is Astragalus, Codonopsis, Bamboo Sun and Hericium Mushroom Soup.

There is more than enough time every year, which is naturally braised carp. This is the eternal protagonist of the New Year's Eve dinner. It can only be eaten after the New Year's Eve.

Fushouquan is naturally the Buddha jumping over the wall. This time, Wang Xiaoming was generous, and he cooked a large jar, and each person had a cup of Buddha jumping over the wall.

Perfect is assorted vegetables.

Ten dishes were placed on a table. They were good-looking, auspicious, and more importantly, all from Yang Ming's hands. They were so delicious that their tongues melted.

By the time their dishes were ready, most of the guests had already paid the bill and left, and the TV in the hall was already broadcasting the Spring Festival Gala. The Wang Xiaoming family, plus Zhang Yiwei and Zhao Xiaoyang, had a total of six people for the New Year's Eve dinner. Everyone sat around a table, the dishes on the table were fragrant and steaming, there were laughter and laughter on the TV, and the spring was in full bloom. It was really a happy New Year's Eve.

Wang Xiaoming raised his wine glass and said to Zhang Yiwei and Zhao Xiaoyang, "You two have worked hard today, and the ones who have been celebrating New Year's Eve didn't go home for the New Year's Eve dinner. Come on, brother Xiaoming toast to you, thank you, you have worked hard!"

"Hey, it's worth it, it's enough to have this Buddha jumps over the wall!" Zhang Yiwei was eating Buddha jumps over the wall, and he didn't regret it at all.

Wang Xiaoming said: "There will be two jars of Buddha Jumping Over the Wall later, just like Eminem, you two bring it back to your family to try it out."

"I'm so sorry to take it away after eating." Zhao Xiaoyang said with a smile.

Zhang Yiwei said with a smile: "If you're sorry, just give it to me. I have a lot of people in my family and I can finish it all."

Zhao Xiaoyang glared at him: "Go aside."

Wang Xiaoming said: "We are closed during the Chinese New Year. Although some customers have called me to order food before, I have pushed them all. I will only go to work on the eighth day of the new year, and I will go home and have a good rest for a few days. After the year, when I recruit people, I will arrange a meeting. Be reasonable and give you at least two or three days off a month."

Zhang Yiwei burst into tears: "Boss, I knew you were a good person. It's great to have a vacation, I'll give you a toast."

Wang Xiaoming said, "Thanks, then I'll drink it."

Zhao Xiaoyang also came to toast later. After these two boys respected Wang Xiaoming, they respected Yang Ming, they respected Yang Ming, and they also respected Wang Ergou. Even Wang Bing didn't let him go. They wanted to coax him to drink beer, but Wang Xiaoming stopped him: "Don't be ridiculous, little one. Kids can't drink."

Zhang Yiwei said: "Then drink a drink, Coke is fine."

Just as he was laughing, Yang Ming's phone rang. Few people knew about his phone. As soon as the phone rang, he could basically guess who was calling. He took it out and saw that it was Zhong Yanhong. Boss, happy new year."

Zhong Yanhong said over there, "Happy New Year! Is there any food in your store? I was kicked out by my old man, and I didn't even have any food."

Yang Ming smiled sympathetically: "Come here quickly and eat with us, it's only been a while."

"Then I'm here." Zhong Yanhong said and hung up the phone.

Wang Xiaoming looked at Yang Ming: "Who is it?"

Yang Ming put down his phone: "Boss Zhong, said he wanted to come over for dinner."

Wang Xiaoming said unexpectedly, "Didn't he go home?"

Yang Ming said, "I don't know."

"Brother Hong is coming, hehe, Brother Hong likes to eat Buddha jumping over the wall the most, we have eaten all of them, and we won't leave him."

Zhao Xiaoyang said: "If he eats your jar Buddha jumps over the wall in a while, I won't sympathize with you."

Zhang Yiwei laughed: "Forget it, let's leave some for him."

Within a quarter of an hour, Zhong Yanhong appeared with a large fruit basket in his hand: "Happy New Year."

Wang Xiaoming got up and went to greet him: "I'm here, what else do I need to mention?"

Zhong Yanhong put the fruit basket on a table: "For the New Year, UU reading www.uukanshu.com can't be empty-handed, and there is nothing to sell outside. Let's see, oh yo, Buddha jumps over the wall, I'm far away from the door It smells good, sure enough, isn't there?"

Zhang Yiwei hurriedly got up: "Yes, Brother Hong, I'll give it to you."

Zhong Yanhong waved his hand: "Sit down, sit down, I'll come by myself. It seems that I won't lose this trip, and I can still eat Buddha Jumping Over the Wall."

Zhao Xiaoyang brought him a pair of clean tableware.

Wang Xiaoming asked: "Boss Zhong didn't go home for the Chinese New Year, why didn't he come earlier?"

"H-oh, I drank a lot last night and didn't wake up until this time. I'm embarrassed to go back and get scolded, so I came to you, don't you think I'm causing you trouble?" Zhong Yanhong buried himself in eating Buddha and jumped off the wall.

Wang Xiaoming smiled: "Of course not, there are a lot of people celebrating the New Year at my house, and there were a lot of guests just now."

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