Naruto: Big Foodie
Chapter 236: Opened a pub
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After breakfast, Yang Ming handed over the kunai printed with the Flying Thunder God technique to Jiraiya, parted ways with everyone, and returned to Konoha Village.
At this time, the decoration of Yang Ming's store was upgraded to LV4, which has changed a lot.
There were still flowers on both sides of the door of the small shop, but there was an extra row of lush green bamboos. The breeze blew through, and a floating green shadow appeared green.
The door of the small shop has also been changed. It is made of thousand-year-old sycamore trees, and the door face is carved with dragons and phoenixes. Just at a glance, a lofty aura blows.
The slightly old wooden door gives people the illusion that time and space are intertwined in a trance.
Creep!
When you open the slightly thick and quaint door, you will see a hall that can accommodate a hundred people. The environment is very distinctive and very antique.
Green plants, wooden tables and chairs, dim candle lights on the table, and the gurgling sound of flowing water can make people who are physically and mentally tired find comfort and condolences here.
In the renovation of the store, many details were not overlooked.
On the table is a lotus lamp. Through the thin cover, it reveals a halo halo, giving people a soft visual enjoyment.
At this time, Yang Ming noticed a difference in the hall.
In the small corner where the peach blossoms are in full bloom, a small door opened.
The very narrow entrance and exit, like the fisherman looking for his way in "The Story of Peach Blossom Spring", walked into the door and found a different cave.
Entering the door, what you see is a bamboo-shaped flowing water arrangement, and below is a small pond. Among the ripples, goldfish are swimming. Looking at the current and the goldfish swimming in the water, people's hearts will be inexplicably calmed down.
This is a small cottage, fresh and retro, elegant and restrained.
Wooden tables and wooden chairs, lanterns and candles, the front door is not large, the inside is winding paths, the pink walls and black tiles, and the peach blossom windows are like a garden, which makes people's eyes shine.
In the center is an antique bar, with a wooden sign hanging above the counter, which reads Depressed Wine.
This is obviously a tavern.
Yang Ming looked at the wooden sign with a puzzled expression, "System, what's the matter with this wine?"
"Host, since your cooking skill is too low, this is a wine given by the tavern, and one can will be automatically brewed every day."
The system said solemnly and earnestly.
Then, Yang Ming saw how big the so-called can of wine was, it was only the size of an adult man's fist.
Depressed wine is contained in a crock pot with a bottle cap wrapped around a red cloth towel. A red lettering, a word for wine, is pasted on the outside of the can.
When it comes to wine, many people, including many people who have been drinking for many years, can't tell what kind of wine is good wine, and in the opinion of many people, whether wine is good or not depends on personal taste.
But in fact, there is a certain basis for judging whether wine is good or not.
What the ancients often said about drunkenness is definitely not drunkenness, but a state of comfort and safety, so there is often a saying that you sleep soundly after drinking and have beautiful dreams.
Nowadays people talk about drunkenness, which is often accompanied by a series of adverse reactions such as headache, nausea, and nausea. If there is a dream, it must be a nightmare.
However.
A good wine must not be like this.
But when you open the bottle, you can smell the aroma. It has a taste but it is not alcohol, and it is not pungent. When you drink it in your mouth, it feels mild, and it does not irritate your throat, and there is no obvious taste.
When Yang Ming opened the bottle cap, a faint fragrance came out. It smelled very comfortable, without that pungent smell, but if you smell it for a long time, you will feel a little drunk.
Yang Ming found a wine glass, sat down, and poured the wine into the crystal clear goblet.
I saw that the amber-like golden wine, like the solution of yellow finance, flowed in the goblet, reflecting people's faces.
There is no impurity in the wine, and it looks beautiful and pleasing to the eye.
Yang Ming first picked up the wine glass and waved it back and forth for a few rounds.
By shaking the glass, the wine is in contact with the air in a large area, which will enhance the flavor of the wine.
At the same time, wisps of more intense fragrance overflowed in the rippling, making people addicted to it.
Yang Ming took a sip, the smooth wine slipped into his mouth, and his tongue filled with fragrance for a while.
This wine is no ordinary wine.
There is no scorching nose of white wine, nor the sourness of wine, and the taste is moderate. When you put it in your mouth, the aroma goes back and forth, and your mouth is full of mouth water.
This wine doesn't seem to have any special characteristics, but when you really want to put it down and don't drink it, it makes people feel unbearable, which is very strange.
Yang Ming thought that the name of this wine was sad, maybe it was only because he had no such experience that he could taste it.
Having said that, this bottle of wine is really small, it is estimated that there are only four or five glasses, and there will be no more.
After drinking the wine, Yang Ming returned to the hall. Looking at the space that had expanded to a hundred people, Yang Ming couldn't help frowning.
The expansion of the hall means that more guests can be accommodated. I am afraid that there will be insufficient staff just by serving as a waiter.
For a restaurant, if there are not enough staff, it will delay the serving time, which will make customers unhappy, and thus create a bad feeling.
Yang Ming summoned a group of employees and said, "I plan to expand the number of employees, what advice do you have?"
No longer cut off his hands and wrapped his arms around his chest, with an indifferent expression, "I have no opinion."
Ding Ci grabbed a handful of potato chips and devoured them, "If only I could hire another chef, my salary can hardly afford the dishes made by the boss."
In response, Neji shook his head speechlessly, "You bastard, you know how to eat."
Ningci secretly glanced at Bai, feeling that it was time to express herself, her head turned sharply, and she thought about it for a while.
"Boss, I think if you recruit waiters, you must recruit employees with a good image."
Hearing the dry goods, Yang Ming suddenly came to his senses.
Seeing this, Ningci continued: "The waiter represents the face of the store. An excellent waiter will be able to improve the overall image of the store~lightnovelpub.net~ Interesting." This is exactly what Yang Ming thought. "Ningji, tell me, what should I do?"
Ningji glanced at the corner of his eyes and saw Bai Ye was looking at him seriously when he spoke, and he was immediately excited.
"Boss, I think the small shop should hold a beauty contest. In order to encourage everyone's enthusiasm, each participant can get a coupon for the small shop. The top three can eat and drink for free for one day, and the first place can also be honored to be A part of the shop."
Hearing this suggestion, Yang Ming's eyes lit up.
At this time, the system also jumped out.
"Congratulations to the host for triggering the hidden mission: recruiting a new waiter."
"Task description: Neji's suggestion is very constructive. According to what he said, hold a beauty contest and choose the most beautiful waiter!"
"Task reward: how to make pangolins."
Yang Ming patted Ningci on the shoulder, feeling that he was worthy of the name of a genius, and asking him to wash the dishes really wronged him.
Yang Ming is thinking about whether to give him a promotion or a raise.
"Ningci, it's up to you to organize the staff and go to the village to promote it." Yang Ming said.
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