The ingredients of Kobayashi gentian are also very finely processed, so that there is no thorn in the fish, and the amount of vegetables is precisely restrained. The portion of this dish may be too small for our foreign diners, but after a feast, all the food can be enjoyed. It must be known that never wasting ingredients is one of the philosophy of Eastern Cuisine.

Kobayashi gentian stacks so many and complex ingredients together, which is called Zaden in Kaiseki cuisine. Afterwards, she would use the ingredients that could not be placed, put them in other items, put them neatly, and give them to Nakiri Erina.

"My special luxury kaiseki cuisine, please take it slow!"

Nakiri Erina stared at it, and saw that the kaiseki dish was divided into the upper part of the middle, the lower part on the left side of eight inches, and the upper part on the left side of Hexiangwu. Lacquerware and a few types of ceramics are used, and the utensils are average.

But the style is uniform and the color is simple and elegant, and the taste is good. It is worth noting that the red-glazed wine glass above the soup bowl on the lower left is usually used in kaiseki cooking.

The utensils of each dish here are very particular, and they are hand-made by craftsmen, which is worth noting.

This kaiseki main soup of Kobayashi Rentan is different from the soup in the general set menu. In kaiseki cuisine, this main soup is made from various high-grade seafood, and the taste will be stronger, which will stimulate the appetite.

Kobayashi gentian elegantly used a Japanese teapot in front of the table, slowly poured the soup from the abalone and sea cucumber into the bowl, and then picked up the moderately thick snowflake beef belly and gently slipped it in the soup. The raw beef is boiled and cooked, and the ceremony is full. You know, the sense of ritual is the basic element of kaiseki cuisine. Because the cooking process relies entirely on the residual temperature of the stone pot, the beef will not be overcooked and the taste will be soft and tender.

Nakiri Erina picked up the spoon, scooped up the pale yellow soup, and took a sip.

"Well... it's fresh but not greasy. The abalone and sea cucumbers are blended with various delicious flavors, and they constantly stimulate the taste buds on the tip of the tongue. It's really enjoyable!"

Then, pick up a piece of blanched beef and eat it.

"Delicious! The small beef is wrapped in the thick soup, and when you bite into it, the thick juice overflows and overflows the whole mouth. The beef is half-cooked, but it is just enough to push the taste of the beef to the top."

Afterwards, Nakiri Erinami rolled her eyes and looked at Zabane, which was made of ingredients with richer flavors, and the three-layer structure of the upper, middle and lower layers highlighted its luxury.

Nakiri Erina stopped after taking a few sips.

Seeing this, Xiaolin Rentan was a little puzzled, "Could it be that the things I make are not delicious? It's impossible!"

"belch!"

Just when she was quite puzzled, Nakiri Erina hiccupped, realized that she was a little rude, and immediately said apologetically, "Sorry, I just ate a little too much, and I was a little full."

puff!

Hearing this, Xiaolin Gentian didn't even spit out a mouthful of old blood!

Dare to do everything she does, and wink at the blind, it's all in vain!

You know, as a chef, the most troublesome thing is not dealing with picky and cunning guests, nor is it facing difficult ingredients, but facing a full-fledged guest, you still want the other party to eat your cooking , that's a **** of a difficulty!

Just like a boy will enter the sage mode after masturbation, even if there is a beautiful woman in front of him, he can achieve the highest state of sitting without confusion. After a person is full, he will also enter the sage mode. will never love again!

Therefore, although there is no theme for this second round of trials, there is actually a hidden theme, and that is how to make Erina Nakiri like to eat her own cooking after she is full!

In fact, Kobayashi Rindo's craftsmanship is not bad, and in this duel, Kobayashi Rindo wins in the luxury of cooking, but loses in carefulness, and does not notice that Nakiri Erina can't eat anymore.

Although what Kobayashi gentian cooks is delicious and luxurious, if you eat a few more, it will gradually produce a greasy feeling.

Unfortunately.

It was too late for Xiaolin Rentan to know the truth!

"If I had known, I wouldn't cook luxury kaiseki!"

Kobayashi Gentian was about to cry in the toilet. The kaiseki dishes she cooked, such as abalone and sea cucumbers, were all high-protein foods. If Nakiri Erina was usually fine, but now that she is full, she cannot I don't want to keep eating!

It is for this reason that Kobayashi Gentian was the first to be eliminated!

Si Yingshi on the other side also recovered from the failure of Xiaolin Rentan just now. Seeing that the French-style foie gras he made has almost cooled down, he is also ready to submit the dishes.

A European-style exquisite French foie gras, lying quietly on the table of Nakiri Erina.

Although Nakiri Erina was already a little overwhelmed and didn't have any expectations for this dish, but when she actually saw the finished product in front of her eyes, she was already eager to taste the dish.

Delicate dishes like foie gras~lightnovelpub.net~ If you still use ordinary chopsticks, then I'm really sorry for a world-class gourmet like Nakiri Erina.

Exquisite food must use matching utensils.

Nakiri Erina used a special clip to pick up a piece of foie gras and placed it on the plate in front of him, with a fork in his left hand and western food in his right. As if making art, she cut out a small piece of foie gras in a very ladylike way and stuffed it into her mouth.

The seemingly very tender foie gras had a thin and crunchy outer layer.

After the whole piece is bitten, the inside is very fresh and tender, the taste is delicate and smooth, and it is matched with a layer of albino caviar coated on the outside.

The tip of the tongue touches the crystal and full fish eggs, and they bite down gently. The fish eggs burst in the mouth instantly.

An elegant and delicate aura filled her whole body. Nakiri Erina was already addicted to this delicacy. Now, when she looked at her face, she could see that her originally stern face had softened a bit. Picky eyebrows have also become very cute.

"Okay, if I were to vote the most delicious food in Europe, I would choose this French foie gras, no one!" Erina Nakiri made a very high evaluation ever.

"Although I am very full, I have to say that this pure French foie gras is a top-quality dish in both appearance and taste, which surprised me."

From the look on her face she could tell she was intoxicated by this delicate foie gras dish.

only……

Although Erina Nakiri gave a high evaluation, but he only ate a few more bites than Kobayashi Rentan, and he couldn't eat anymore. The knife and fork were placed on the table, looking like he couldn't speak.

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