Afterwards, he came back to his senses and murmured in a low voice: "No, it's just 40 minutes to drive out to cook, even if it looks good on the outside, the taste on the inside is disappointing enough, look, this uncle will soon be Let his confidence collapse!"

For a long time, I spoke according to the discipline, but my eyes never looked away.

Because the uncle has already started to try it.

He cut a corner of the beef with a knife and slowly put it into his mouth.

Immediately, the rich meat aroma and the sweet taste of red wine began to diffuse in the mouth.

This is the first feeling of the entrance, and then, the uncle bit down.

As the beef was squeezed and chewed, the soup contained in the meat quickly filled the mouth, bringing a different kind of surprise.

Gollum.

The beef goes down the esophagus and enters the flavor.

"It's delicious," the uncle relaxed, and a slight smile appeared on his stern face, "If I had to give a review, I would say..."

However, as soon as the words came to this point, his expression suddenly changed.

From a smile to a surprise, he widened his eyes, showing quite a shock.

Seeing this, Yang Ming smiled slightly and said, "Uncle, this dish will show its true appearance only after you swallow the beef."

"what……!"

Needless to say, the uncle has already felt it, and the warm taste rippled in his stomach, and then filled his body.

The warm feeling spreads from the stomach to the limbs, and a heat flow turns around in the body, like a mother's hand stroking it, which makes people feel happy.

The muscles of the uncle's body were completely relaxed, and the tense face was also relaxed, showing a very peaceful expression.

He seemed to have returned to a pure white baby, lying in his mother's warm embrace, listening to the lullaby quietly.

All the fatigue and anxious mood slowly disappeared under the gentle soothing again and again.

"Uncle has such an expression!"

The guests next to them were stunned, unable to believe their eyes.

"An elderly uncle smiled as if he met his first love! What the **** is that chef's cooking?"

Not only them, but also Jiu Wo Zhaoji, who had been observing Yang Ming from the corner of his eye, was stunned.

He couldn't help but look at Yang Ming, but he still had a faint smile on his face, as if he was not surprised by this result.

"Are you curious?" Suddenly, Yang Ming showed a faint smile, "Would you like to eat and see? In my motherland, a perfect dish should pay attention to six points, color, flavor, and shape. My cooking skills are limited, so I can't cook it. Everything is covered, but I am quite confident in the three points of fragrance, taste and nourishment.”

As he said that, he had already picked up a knife and fork, cut a piece, and put it into Kuga Teruki's mouth.

"Well!"

For a long time, Teruji didn't have time to refuse, and a small piece of beef was stuffed into his slightly open mouth because of surprise.

As soon as the beef was in the mouth, the soup quickly trickled down his tongue, and after a long time, Teruki's bright eyes suddenly widened.

The sweetness of the red wine, the aroma of the beef, and the trace amount of alcohol, and the flavors of various side dishes, fully aggregated and burst out in the mouth.

That feeling is like living on the prairie, a person gets rid of the shackles, puts down the shame, takes off all the clothes, returns to nature, runs and sings freely.

A group of healthy cows living in the grasslands galloped past in front of them full of energy.

"So happy……"

For a long time, I Zhaoji had never felt his body so relaxed. He opened his eyes, but suddenly saw that these galloping cows all had Yang Ming's face and a slight smile on their mouths.

"Ah!" Jiu I was taken aback.

"How do you feel?" Yang Ming asked with a smile when he saw the intoxicated look on his face, not knowing what I had imagined in Zhao Ji's mind for a long time.

"Eh? That...it's so soft, it's about to melt," Jiu Izhao felt his cheeks get hot, although he was still arrogant, but in the face of absolute strength, he had to admit that Yang Ming's cooking skills were better than him.

However, for a long time, the question in my heart grew heavier: "But, why is it so soft?"

In his opinion, the tenderness of medium-rare beef cannot be achieved in forty minutes at all.

Although he had used red wine to stew beef before, it was the first time he had eaten such a tender beef stew with an amazing flavor.

"Because of 119 knives!" At this time, the uncle opened his mouth and said, "This chef cut the surface of the beef before it was simmered. This method is very common, but he can do it like him without If you look closely, you can't tell, this is simply magic! I have been a food critic for so many years, and this is the first time I have seen that someone can cook this home-cooked dish in this unique way, greatly improving the softness and taste."

This uncle is actually a food critic

Everyone was a little surprised, but the uncle's evaluation just now was well-founded, but they convinced them.

pity.

Hearing this, Yang Ming interrupted with a chuckle, "No, uncle, it's not 119. It's 72 bevel cuts on the front, 36 cuts on both sides, and 21 cuts on the bottom, for a total of 129 cuts!"

"Did I miss it?" The uncle murmured in surprise, and asked again, "Little brother, where did you learn your knife skills? A knife skills like yours would be impossible without more than ten years of training. To achieve, but also need an excellent teacher, as well as superb talent."

Hearing this, Yang Ming didn't know how to answer for a while.

Could it be that he can tell the truth, is this the help of the system?

This will be scary!

Seeing this, the uncle did not reluctantly, sighed lightly, and said, "If you are interested, I can introduce you to a three-Michelin-starred restaurant. For a chef with extraordinary talent like you, staying in this small restaurant is a waste of you. s life!"

As soon as this remark came out, the whole audience was shocked.

For a long time, I slapped my mouth hard, although I had the heart to refute it, but this Chinese restaurant is really unpopular~lightnovelpub.net~, the eldest sister who had eaten Qiansi fried pork just now was also shocked, she covered her mouth , It took a long time to react, "Little brother, this is a good opportunity, that is a three-star Michelin restaurant, this is a once-in-a-lifetime..."

However, Yang Ming interrupted calmly and said, "No. I am very grateful for the invitation from Uncle, but cooking is a very complicated skill. It is as boundless as the ocean. There are countless islands on it, each of which is different. I don't want to. Staying in one place for too long. Also, I'm not the chef of this restaurant, I have my own shop."

Hearing what he said, the uncle closed his eyes and remained silent for a while before nodding and said, "If this is your decision, I respect your decision. If you change your mind, you can ask me at any time."

With that said, the uncle took out a business card and handed it to Yang Ming.

"alright, thank you very much."

The people around have been petrified, and no one expected this result.

An opportunity to go to a Michelin three-star restaurant, such a hard-to-buy opportunity, someone would refuse! (https://)