Although Suwon Yumi said it in a very flat tone, but in the eyes of the students, this scene is terrifying...

Suwon Tomi, who looks expressionless, is so strict.

Because of a minor flaw in the first dish, the rest of the dishes were judged "unqualified" without even tasting them.

The two students who submitted their works in the first group could only leave the cooking classroom in despair.

"The next group, serve it up for review while it's still hot, it's not delicious when it's cold!" Suwon Tomi said with an expressionless face.

Hearing this, the cooking group who prepared the dishes were all worried and afraid and sent the dishes to her.

"qualified!"

"Unqualified!"

...

In Suwon Tomomi, there are only two results, "qualified" and "unqualified". For those unqualified, she will point out those areas that are not doing well, while those who are qualified will not say much.

Although she was judged as "qualified", it did not mean that she thought it was "delicious". She only reviewed the students' dishes from the perspective of reviewing taste. Few of the teams qualified.

Soon it was the turn of Ryoko Sakaki.

Sakaki Ryoko's partner is an unfamiliar boy she has never met before. She successfully passed the assessment with the two dishes she made with her unique "qu cuisine" and the two dishes of her partner.

Then there is Yuki Yoshino's "game dish", which uses a variety of game as the main ingredient. The "Western" style taste has also been recognized by Suwon Dongmi.

Until about 16:30, 18 groups of members had been judged, and 6 groups of them were judged as "unqualified", which means that at this moment, 12 people had to drag their own lines to leave. moon.

Erina looked at the last hour left, and couldn't help but look back at Yang Ming and said, "How is it? My cooking will be finished in at most 10 minutes, how about yours?"

"Erina, don't rush it~ Even if it's a redo, it will take some time!"

Yang Ming is making the final dessert, and of course it is the second time to redo the dishes after Erina's instructions and reminders.

"Come on, there's not much time left! If it wasn't for you, I could have finished it long ago. I saw you so fast before, why have you become so slow in every aspect today?" How many times Lina disliked Yang Ming and held him back, and at the same time, he was also puzzled.

Yang Ming also knew that Erina had doubts in his heart, and he couldn't tell the bitterness. Who told him that his attainment in Western-style cuisine is very poor, to be able to have such a speed has been regarded as an extraordinary performance.

Just when Yang Ming and Erina were doing the final cooking, the other four groups besides him and Erina had also completed it successively. But it is very regrettable that one group failed the assessment and was declared "failed".

The more it gets to the end, the greater the pressure on these groups.

Also, because there was not much time left, I started to become impatient, and I didn’t pay attention to the details that should be paid attention to in cooking. At the same time, Suwon Tomi had already tasted about 20 groups of dishes, and even if I ate a single bite, I was almost full. To taste some dishes that she thought was normal with this feeling of satiety, naturally, it was boring.

However, at this time, the group of Yang Ming and Erina, the last group, put the finished dishes on the dining cart, and the four dishes covered with plates were pushed in front of Tami Suwon.

Erina didn't talk nonsense, and sent her first dish, the appetizer, to Suwon Toumi.

"Chef Suwon, please try it, this is the first [French Baked Snail] I made!"

The judging order of the four courses is naturally based on the order of serving Western dishes: appetizers, soup dishes, main dishes, and desserts.

"The first is the first appetizer, [French Baked Snails]!"

Erina said and put the first plate in front of Suwon Fuyumi. After opening the lid, what appeared in front of everyone was a delicious looking baked snail that greatly increased the appetite.

Baked snails, this is a classic French dish.

The specially raised high-quality snails are boiled in water and the meat is taken. The garlic, spices, and onions are fried in butter, then stuffed into the snail shell and sealed with butter, and then placed in a special oven. It is then baked in the oven and served together with the original baking dish. It needs to be accompanied by special eating utensils.

Because of its unique taste and appetizing effect, many restaurants are willing to serve this dish as an appetizer.

"Chef Suwon invites you to taste!"

Erina brought the fork and tongs specially used to eat the snails to Fuyomi Suwon.

"Yuanyue Resort actually hides this ingredient from other students, which is really stingy."

Suwon Tomomi whispered like this, then she held the snail with tongs in one hand, and picked out the snail meat from the shell with a fork in the other hand~lightnovelpub.net~ After disposing of the very tempting snail meat from the shell. , dipped in the special sauce, and slowly put it into the mouth.

"kindness…"

Suwon Dongmi's complexion changed slightly after eating it, and the reason for the slight change in her complexion was very simple, because the taste of this baked snail could already make her taste buds react.

I saw that she hurriedly dipped the remaining snail meat in the sauce and ate it again, and this time her face finally showed a hint of intoxication captured by the deliciousness.

"Delicious...The hot, soft and juicy snail meat with this special sauce spreads in this mouth, no matter how many times I eat this baked snail is still so delicious, it is indeed the most classic appetizer in French cuisine! "

Suwon Toumi praised with a hint of excitement and joy on her face.

To be able to get such direct praise from Suwon Fuyu, it seems that Erina is the first person in this cooking room, but everyone quickly thinks that this is a matter of course, after all, this is the cooking done by the ten masters, Erina.

Suwon Tomomi ate two baked snails in a row, wiped her mouth, and said, "Next dish~"!"

Although the words are simple, it is not ugly. From the slightly excited face, she can see that her taste buds have been hooked by the baked snails. The reason why the appetizer is called an appetizer is because it can stimulate the appetite of the eater. Get ready for what you're going to eat.

Yang Ming knew that it was time for him to show his face, so he put the soup dishes he prepared in front of Suwon Dongmei.

"Sister Suwon, please give me some advice, this is the soup dish I made - [Crispy Meat Soup Change]!" Yang Ming said and opened the lid, and suddenly the attractive and rich aroma came out from the inside.

However, after hearing the name of this dish, students including Suwon Yumi had a few big question marks on their heads.

"Crispy... crispy broth? What's that?"