Chapter 283 Fish Balls, Fish Fillets, Squirrel Fish

  Fish balls, fish fillets, squirrel fish, these three, Xu Guangling has eaten.

   There are two kinds of fish balls. One is to simply chop the fish meat into velvet, then mix it with simple salt and **** juice, etc., fry it in an oil pan, and the fish **** come out of the pan.

   This kind of fish **** are usually only available in high-end hotels or high-end dining tables, or they are made by themselves at home. In other occasions, they are generally not seen.

  It is not that it is expensive, it is mainly time-consuming.

  Sufficient materials + time-consuming work, which is destined to be impossible for the public.

   It does not meet the definition of "mass consumer product".

   So, what fits this definition?

   is another type of fish ball.

   This is the kind of fish **** that can be seen everywhere in supermarkets and vegetable markets. Flour and various additives are the protagonists, and fish velvet is a supporting role. Of course, there is no fish velvet at all. - This is most of those fish balls.

  Like vermicelli, when Xu Guangling analyzed the fish **** on the market through Shennong Jue, the fish balls, including various other meatballs, were blacklisted by Xu Guangling.

   This kind of thing was rarely eaten by Xu Guangling in the past.

   But this "rarely eat" has become "never eat again" in the future.

  If there is a type of processed food in supermarkets and vegetable markets that is the darkest, the meatballs are the second, and no one dares to recognize them as the first.

   This is what Xu Guangling got after analyzing the food through Shennong Jue.

  What melamine, what preservatives, sweeteners, etc., in front of the balls, it is as pure as a small white flower.

  Xu Guangling was shocked at first, but when one type of food was analyzed more, this shock became habitual. Xu Guangling wondered if this was the case in the markets of other countries. If so, everyone was on the same level.

   If not, then if the situation in Resident Evil really comes, there is no doubt that the survival rate of people on this land will be the highest.

   Eating meatballs often can carry the T virus hard.

  Xu Guangling felt that this would be a very good promotion slogan, and it should have the icing on the cake for the meatball products that are already selling well.

   Fish **** are followed by fish fillets.

  Sauerkraut fish fillet is a very good delicacy.

   The threshold for making this dish is very low, or very low. Even people who don’t understand cooking skills at all can try to cook it according to the “instructions”.

   But if you want to make this dish well, you have to pay a lot of attention.

   Pickled cabbage is exquisite.

  The fish fillet is particular.

  Oil is exquisite.

   Chili is particular.

   As for the particularity of the heat, it goes without saying.

   The pickled fish fillets that Xu Guangling had eaten before, in retrospect at this moment, the level was really uneven and the difference was huge.

  Xu Guangling will try to make this dish in the future, and present this dish that he thinks is very good to the two old people, but before that, he will make sauerkraut by himself and study the peppers well.

   After the fillet is the squirrel fish.

   The squirrel fish Xu Guangling has eaten, but not much.

   At first, Xu Guangling was curious about the name. After briefly asking the waiter, he ordered.

   When this dish was served, Xu Guangling was quite satisfied with the "shape" or "color" of the dish, but when he tasted it later, the "flavor" could only be said to be average. Behind the thick soup, there is a slightly heavy fishy smell.

   The second order, there is no fishy smell, but there is almost no fishy smell.

   It should have been very fresh fish, but Xu Guangling ate a kind of "rotten".

   The third time, in a different place, Xu Guangling ordered this dish again, and the result was almost a compromise between the first two.

   These memories, to Xu Guangling now, seem like they happened yesterday, or even just now.

At that time, Xu Guangling was just an out-of-the-way food lover, and he was still very unqualified and superficial. But now, first of all, he is good at ingredients, and secondly, he has seen very few but extremely high-end food. food production.

   Well, nine products of white jade soup and ten mushroom clear soup.

These two recipes, although Xu Guangling has not "copied" them until now, but just his knowledge has greatly broadened his horizons and let him know that in the cooking of food, the attention and pursuit of "flavor" , what level and realm can be achieved.

   is like cutting and learning, like cutting and grinding.

The phrase    can also be used to pay attention to taste.

   Nine-grade white jade soup and ten-mushroom clear soup, these two dishes, especially the latter, gave Xu Guangling the feeling that they even reached the level of "micro-carving" in carving.

   And standing at such a height to see other food cooking, can only say.

Ha ha.

  A glance at the mountains and small mountains is not enough to describe it.

  Experience, this is Xu Guangling's insight, and through personal practice and experimentation, so far, the most popular is undoubtedly the hodgepodge dish that Zhang Lao makes every afternoon.

   This dish, more than a month ago, Zhang Lao's evaluation is that it has the level of a royal chef.

  Chen Lao's evaluation is, boy, with these ingredients, it is estimated that no one in the world can make a more delicious soup than you.

   And the fact is, in this soup, Xu Guangling's biggest improvement is this month. So now, Xu Guangling's level on this soup? ——The two old men did not comment again.

  So, now, if Xu Guangling is a chef, he cannot afford it.

   But he is incomparable to many chefs or even all chefs in one or some extremely narrow aspects.

   Standing at such a height, looking at the squirrel fish dish and the squirrel fish he had eaten before, Xu Guangling basically knew where the keys were, and what would happen if these keys were not in place.

   For example, it will be fishy, ​​or go to the opposite of fishy.

   Or, all the flavors depend on the final soup, but the soup is not well done.

   So the whole dish was bad.

   And now, Xu Guangling no longer has any expectations of the public cooking on the streets and alleys for such dishes.

   Main ingredient.

   Ingredients.

  Cooking.

   Pay attention to these three items, as long as you pass the customs, you will definitely be a famous store. And if the level is slightly higher, it is destined to be exclusive to a small number of people, and does not belong to the ordinary streets and alleys.

  Some retrospectives, some reflections, and some understandings.

   Then, Xu Guangling's consciousness returned to the main points about squirrel fish in the menu given by Zhang Lao.

   Not pickled.

  In oil.

  If Xu Guangling looked at these two points in the past, it must still be like reading a book from heaven, whether he has read it or not. But now, in his opinion, these two points are no different from the vernacular.

  The answer is in the heart.

  Xu Guangling's thinking and consciousness gradually became silent, first without thinking, then without feeling.

Gradually, the world disappears, the self disappears, and only five-colored flowers exist in a single soul. Among them, two have already bloomed, three are still in buds, and one of the three buds is bathed in At the red flower, it was soaked like rain, mist, and dew.

  Xu Guangling just stood in front of the window silently all night.

   is like a tree.

   is like a flower.

  ==

  Thanks to "Evening Galaxy" for the support of the recommended ticket.

  Thanks for the monthly ticket of "I'm Happy".

   (end of this chapter)