Chapter 36 I laugh, the world laughs with it

   After returning from the park, Xu Guangling still slept, but today he was able to endure the sleepiness. After all, he took a shower before falling into the bed.

   Then I fell asleep, and when I woke up, it was already sunset time.

  Standing at the window, looking at the sun in the western sky that is already half below the horizon, Xu Guangling smiled bitterly, does he have to maintain such a routine in the future? Boxing in the morning, then breakfast, then sleeping, then sleeping until at least late evening, then starting a night owl life?

   I don't know what the "Road of the Grand Master" is about Zhang Lao's mouth. He hasn't seen the shadow of the Grand Master, but he has to experience owls, vampires, or the path of a gentleman on the beam first.

   Day and night out!

   However, it is said that the current gentleman on Liangshang has already evolved with the evolution of the times, and people have begun to take a normal routine, and they are not too busy in the day and night.

  The increasingly jungle-like city provides more and more sufficient and necessary conditions for them to be upright in broad daylight. The employment environment has changed for the better! Of course, whether the entry threshold has been raised accordingly is not something that a layman like Xu Guangling can know.

  Xu Guangling still washes regularly and then cooks.

  Empty stomach!

  Opening the refrigerator, Xu Guangling finally remembered the unknown wild mushrooms that he had bought home for several days, and the rest of the potatoes. These two will be his dinner today.

  Mushrooms are just a taste. This stuff doesn't fill the stomach, let alone only half a catty. Even if you multiply the amount ten times, you won't be full! It's not that the stomach is really full, but even if it is full, it will soon be hungry, even more hungry than before!

   But potatoes are a good thing.

This food is suitable for cooking, cooking, and frying. It tastes peaceful, neutral, and delicious. It can be eaten less as a dish or as a meal. It can be eaten once a week as a supplement, or ninety per month. times (every day, every day), and absolutely do not need to worry about nutritional deficiencies. - It provides all the nutrients your body needs for metabolism, as well as energy!

   And they are all good quality.

   Considering the current hunger state of his stomach and the fact that he hadn't eaten anything real in the past two days, Xu Guangling decided to cook all the six small potatoes by steaming, and then use mushroom soup as the dish. Steamed Potato + Mushroom Soup, one is full, the other is delicious, but the combination of the two is just right.

  There is nothing to say about steaming potatoes, just wash and peel them, put them on a steaming rack, put them in a pot and steam them with water. In fact, many potatoes can be left without the skin.

   Then comes the mushroom treatment.

  The generation of chefs, well, the future generation of chefs, no matter how good, the possible future generation of chefs, Xu Guangling looked at the unknown mushrooms in his hands and made some preliminary assessments on it.

Through that dream, what he was familiar with and understood was only the chicken leg mushroom, and he also specifically referred to the wild chicken leg mushroom. If his understanding of the wild chicken leg mushroom is 90 points, um, the reason for deducting 10 points here is mainly because of him. Haven't really seen wild chicken leg mushrooms! After seeing it, really play with it in your hands, and then it's better to actually cook it in a different way, when you can immediately make up for the ten points that were deducted.

   Of course, there are actually higher requirements, that is, if you can observe the chicken leg mushrooms before they are harvested on the spot, and understand the whole process from small to large, or from harvesting to harvesting, it will be better.

   This refers to the chicken leg mushroom.

   And Xu Guangling's understanding of other mushrooms, at present, can be said to be zero points.

   As for the oyster mushrooms, shiitake mushrooms, enoki mushrooms, etc. that were often bought in the past, Xu Guangling's understanding of them is actually almost negligible under the current scoring system. The previous understanding was the understanding of an ordinary eater, but the current understanding is the understanding of a chef at an unknown level.

  Because the soup is made of mushrooms alone, Xu Guangling doesn't need to think too much.

There is no need to consider whether it tastes delicious during the cooking process, whether it is mixed with other ingredients, whether it will be overpowering or being overwhelmed with other ingredients, and there is no need to consider the taste and shape of the food when paired with other ingredients. solving issues…

   Almost nothing to think about!

   That is actually a problem of heat and salt.

As for these two questions, even if Xu Guangling can't say that he can draw parallels from the "Nine-Pin Baiyu Soup", he can at least cross the line and cross the border. Five times, basically, there shouldn't be any problems.

   So tonight's dinner, Xu Guangling was quite satisfied.

  Steamed potato porcelain, delicious mushroom soup, full stomach, delicious taste. Wild mushrooms are indeed wild mushrooms. Although the price is indeed expensive, one kilogram is enough to sell ten kilograms of planted ones. Although the wild mushrooms he bought are not of good quality, their fresh taste is indeed the same as those of the previous mushrooms. Can't compare.

   is completely incomparable!

   Of course, there is another reason why this happens, and it is a very important reason, that is, someone's current cooking level is naturally not comparable to the past who didn't know anything about it.

   Even if there are good things, in his hands in the past, it can only be a waste.

   On the contrary, even if it is a relatively common thing, in his hands now, it is likely to become less common.

  Mei Xue Zhengchun refused to come down, and Sao Ren Pavilion wrote and commented. Mei Xuxun's snow is three points white, but Xue loses Mei by a section of fragrance. - This is a poet's comparison of plum and snow in ancient China. And if you put it in cooking, it is the comparison of ingredients and cooking methods.

   Is it the first seven and the last three or the first three and the seventh, or is it both five-fifty-five points for each victory? In fact, the strict ratio is not important, and it may not be applicable to all situations. Some ingredients may be "hibiscus from clear water, and natural carvings", even rookie-level cooking can make it stunning, and some ingredients, if necessary Brilliant, that's probably most of the key, it's all about handling and cooking.

   But anyway, all of this is a very new experience for Xu Guangling.

  A dream opens a new door to life, allowing him to see something from a perspective and vision that he has never had before. As of now, it seems that nothing has changed much, but in fact, a lot of things have changed.

A "Nine-Pin White Jade Soup" not only made him aware of potatoes, tofu and mushrooms, not only made him have a good dish, but also made his cooking skills from scratch to superb overnight, more importantly What made him suddenly realize a truth.

   That is, the more you know, the better the world will be.

  When you know nothing and can't do anything, and just live by convention, the world is pale to you. On the contrary, the more you know, the more you know, and the more you can get, the world will become more and more three-dimensional, richer, and more vivid in front of you.

  I mourned, and the world mourned with it.

  I am silent, and the world is silent.

   I laugh, and the world laughs with it.

   I sing, and the world becomes a butterfly, spreading its wings and flying.

  ==

   I have been tossing about these last four sentences for several hours, but I really don’t have time to toss any more, so let’s post them like this. I would like to express my thanks to the book friend "Gentle Branch" for the cover of this book. If you didn't notice it, it was a butterfly.

   In addition, the routine end-of-chapter thank you, thank you for the support of the recommendation ticket of "Fantasy Ghost".

   (end of this chapter)