Chapter 87 The Royal Chef's Menu, I've learned a lot!

  The notebook hadn't been closed yet, Xu Guangling took the mobile hard drive, copied the menu file he moved over earlier, and opened it.

   The first picture that caught my eye, and the first menu item, made Xu Guangling stunned.

It should be an image file scanned from a somewhat broken old white paper. It is said to be white paper. In fact, it is dark in many places and it is very unclean. I don't know if the paper itself is black or something went wrong during scanning. It is the former in the majority.

   But this is not the focus of Xu Guangling's attention.

From what Zhang Lao said when he mentioned this menu before, Xu Guangling knew that every document in it should be written by the so-called "royal chef", and most of them were written by himself, even the apprentices of the royal chef. The chances of falling down are very small.

   Because of this, something unexpected and seemingly unexpected happened.

   Take Xu Guangling himself as an example.

   He is now at the master level in chess, and he should be at a different level than those royal chefs, but at the same level. So, now, if he were asked to write a "chess secret", how would he write it?

   Write a long-winded theoretical exposition?

  Write specific moves step by step starting from the basics?

   Write various openings, various mid-game interpretations, and various closing ultimate moves?

Do not!

Won't!

   He is not teaching people to play chess, he is not writing a chess textbook! Not at all! Just like the royal chef who wrote this menu, he is not trying to train apprentice chefs, absolutely not! so……

   Xu Guangling's secret chess skills, how would he write?

   He would write: "If he is real, I am false, if he is false, I am real. If the opponent attacks me in the middle, I will peek at his Sanqi route."

   If it is simpler, it can be reduced to "In the other, I am three or seven."

This is the first move, and then there is a second move casually. It is also commonly used by Xu Guangling when he kills his opponent. Through various layouts in the early stage, after the enemy's sub-li has penetrated into the opponent's camp, find the right time and be decisive. Adopt the strategy of abandoning the child, and then execute various tactics such as car pressure and elephant eyes, and cut off the opponent's life with one move.

   This trick, how do you say it when you say it?

   is just two words, "choking the throat", or three words more bluntly, "choking the neck".

   This is the ultimate trick, this is the secret skill! Enough to handle quite a few situations!

   However, this stunt is useless for most people, it is not even as good as a chess introductory book that elementary school students can read in bookstores or on the Internet. But is this stunt fake? Is there moisture?

   is true!

  No moisture at all!

   But only if it falls into the right hands.

   This is the go-getter Mo Xie, the ancient divine sword, but most people don't even talk about killing the enemy with the sword, so that Yujian Jiutian or something, they may not even be able to hold this sword!

   To them, this so-called divine sword is not as good as a dog-beating stick!

   Now, in front of the so-called imperial chef's menu, Xu Guangling is facing such a situation.

On this menu, the center of the paper is actually not the center. In the upper center position, a large pencil, which seems to be an old-fashioned woodworker's pencil, is written in large characters, "Secret Braised Pork". It's not good-looking, it's probably the level of elementary school students.

   Then came the real problem, and it came in a chain.

Secret Braised Pork, the first two words of these five characters, "Secret", were drawn in a circle with a pencil, and outside the circle were the other two words, "Made with honey", and after that, the "made with honey" "System" was circled again, and outside the circle was another word, "Zhi".

   This is the title of this menu, well, let’s call it the title.

  Then below is the text, just six words:

   "Thousands of silk knives, with a slight fire penetration."

These six words, frankly speaking, Xu Guangling only understood the word "weihuo", and in fact there is no difference between understanding and not understanding, because what kind of little fire is this little fire, he do not know. Brother, what do you say about the heat in cooking?

   The difference is a thousand miles away!

   There is no basis for anything, just the word "weak fire". At that time, in terms of the control of fire, is it more than a tiny difference? It may be a thousand miles away directly!

   But that's just the tiniest bit!

   Slightly fire through.

   What does this "penetration" mean? Cook slowly with low heat, cooked through?

   Maybe so.

   Possibly, not at all! Not at all!

   And then, a thousand-wire knife, what is it?

   On these three words, Xu Guangling didn't even speculate, he didn't even have the slightest concept!

  Secret preparation, honey preparation, honey roasting, thousand silk knives, slight fire penetration. This is what this "Secret Braised Pork" is all about, below, below...

  Teach you hand-in-hand, teach you how many grams of oil, how many grams of salt, how many grams of sugar, how many grams of soy sauce, and even how many grams of soy sauce and how many grams of soy sauce?

too naive!

  Is this something to fool people?

Not to mention that there is no possibility of Zhang Laocun being fooled, as far as this menu is concerned, Xu Guangling judged intuitively that it is not fooling people, but it is very likely that the "secret braised pork" really is. All the secrets are said, in those few words!

As for the other "basic" processes, please, they are "royal cooks" anyway, so let them write that kind of thing in detail, stroke by stroke, is this an insult to others' standard or personality? ?

   That kind of thing that "any cook can understand", you told me to write it down in detail?

roll!

   So, this royal meal list from the hand of the royal chef, that's it!

   But it's also possible that the owner of this menu is a quirky old man who is aloof or a little eccentric, so the menu is so simple? With this thought in mind, Xu Guangling rolled the mouse wheel, so the menu sub switched to the next one.

  The handwriting is different!

The owner of the    menu has changed, and this one is written with a pen, the paper is much better, and the characters are neater. This one, judging from the handwriting, has at least the level of a high school student.

   After Xu Guangling looked over, the next moment, he closed his eyes fiercely, and then opened them again.

   He is not blind, and he is not wrong.

The title of this menu is written in the upper left corner, "Pork Pig's Trotter", and then the text at the bottom is like writing a letter, um, this refers to the format, and the letter, no, the text of this menu, just Five words, not even punctuation.

   "The hoof is thin, and the three are cooked together."

   is even simpler and simpler than the previous one!

   Thin hooves.

Does    mean that the pig's trotter is thin or the pig's trotter is specially selected for thinness?

   If it is said that this aspect can be tested in its true expression through a simple experiment, then who can tell him what it means when it comes to "Santong Cooking"?

   Looking at the second menu in a daze, Xu Guangling felt speechless for a while. ——This is the menu of the royal chef? Long knowledge, really long knowledge!

  Too long to know!

  ==

  Thanks for the support of the recommendation ticket of "Have gone crazy". This ID, I don't know it!

   (end of this chapter)