"Red and green peppers are available. I will make a double-pepper fish head."

At this moment, "Yearing 6" has completely turned into a food show.

The camera is aimed at the stove, Huang Sanshi and Ning Fei are both beside the stove, Peng Xiaochang is on the sidelines, and the others help while chatting.

Huang Sanshi intends to make Shuangjiao fish head and prepares aside.

The large bass has been cleaned and placed on the cutting board. The fish is so big that one can't put it down.

"Then I'll make fish balls."

Ning Fei said casually.

Then, the live video footage gave Ning Fei a close-up.

Both "Longing 6" and Ning Fei's live broadcast room are broadcasting Ning Fei.

Saw Ning Fei holding the kitchen knife in his hand, lifting the knife in his hand, and a large piece of fish sliced ​​off the perch. His skill is so skillful that people can't help but shine.

"Good swordsman!" Huang Sanshi admired as he stood by.

Then, both people started to get busy.

Ning Fei and Huang Sanshi are both well-known cooking experts, and they rarely cook together on the same stage, so they are very enjoyable.

"To make fish balls, you must choose the right fish."

"The fish is thick under the slices. Rinse the fish with running water for three minutes, then gently scrape the fish with a knife at an angle of 45 degrees until the black part is scraped off and the tender fish is exposed."

Ning Fei used a knife to clean the fish while talking.

In the live broadcast, Ning Fei was seen gently scraping the surface of the fish with the back of the knife. The black thing was scraped off little by little, and the fish gradually became very pink and tender and looked very fresh.

Then, chop stuffing.

Ning Fei changed into two kitchen knives and swung them skillfully on the chopping board. His hands were so fast that the two knives appeared in the live broadcast.

The chopping sound is not loud, and it can be seen that Ning Fei's control is simply precise.

"Fuck! My eyes are blurred? Ning Guanzhu, which hands are those?"

"What a quick knife worker!"

"This is too fast."

"Do immortals do this?"

"I have studied cooking for five years. Look carefully at his strength. It is just right and the cutting board will not be affected. I can't do this alone."

"Master Ning Guan has a deep understanding of cooking."

Everyone exclaimed.

After the filling was chopped, Ning Fei added a lot of ingredients to it.

He also explained:

"Add cooking wine, eggs, chopped green onion and salt to the chopped fish, and then start stirring vigorously."

The green onion was sprinkled, and some green embellishments floated on the tender fish, and then two eggs fell on it. The yolk was still intact and looked exceptionally fresh.

Ning Fei started stirring with chopsticks.

Pink, green, and yellow are mixed with egg white and fish oil, and gradually become light yellow meat.

Ning Fei added a little starch and flour to it, and stirred again.

"Fish **** do not play, it all depends on this step, the mastery of the amount of starch and flour, and the quality of the materials used to make the fish balls, all pay attention to."

After that, add water.

"You can control the proportion of water added."

"For fish balls, if you add more water, the fish **** will be tender, and if you add less water, the fish **** will be fresher, so you can control the amount by yourself."

"The more water, the more tender!"

Ning Fei prepared the material. At this time, the water in the next pot was just boiling.

Peng Xiaochang’s task was to set the fire on the sidelines. He steadfastly filled the firewood in, and the flames burned very vigorously.

Then, Ning Fei started to squeeze the fish **** with his hands, put the squeezed fish **** in a bowl of cold water, and then pour them into the boiling pot together.

In the end, a pan full of fish **** floated in the pan, tumbling in the boiling water.

Some netizens found that the fish **** that Ning Fei squeezed out were surprisingly similar in size and shape, and they looked very smooth.

"He did this?" Most netizens didn't pay attention, but there were a few experienced chefs who were speechless when they saw this scene.

"There are many ways to eat fish balls. You can cook them, fry them, or cook soup." After putting all the fish **** in the pot, Ning Fei washed his hands and said at last.

On the other side, Huang Sanshi’s double-pepper fish head is almost done. The fish head is laid on a plate, and the two-color peppers are piled on it. The surrounding soup overflows, which looks very beautiful.

"This fish ball is not bad, it looks very elastic."

Huang Sanshi turned his head and glanced at Ning Fei, then said with a smile.

"I haven't done it yet." Ning Fei returned. He also saw Huang Sanshi's chopped pepper fish head, and his eyes lit up:

"You can put some enoki mushrooms under the chopped pepper fish head, it will taste better."

"Good idea." Upon hearing Ning Fei's words, Huang Sanshi nodded and said thoughtfully.

"Adding enoki mushrooms can remove some of the fishy taste, and the enoki mushrooms in the soup must taste very good, I really didn't expect it before."

"Cooking sometimes forms a fixed mindset and gets used to it. Sure enough, once you communicate, you can learn a lot."

Huang Sanshi was very happy.

In the previous five seasons, Mushroom House has invited so many guests, but few guests really know how to cook.

Now I can talk to Ning Fei about my cooking experience, and I feel very good.

At the same time, Zhang Ruoyun was teasing a few puppies with Teacher He, while Li Xiaoqin and Tang Yixin were sitting and chatting.

"Hey, don't look, you are all fascinated." Tang Yixin noticed that Li Qin looked at Ning Fei from time to time, jokingly laughed.

The two are very smart. When chatting between girlfriends, they have turned off the microphone of the show group. The camera can capture two people talking and laughing, but can't hear what they are talking about.

"No! I just think the man who can cook is handsome." Li Xiaoqin shrugged his nose and smiled.

"Then do you think Teacher Huang is handsome or that Taoist is handsome?" Tang Yixin asked gossiping again.

"All handsome."

"Pull it down, I can't see your thoughts, it's almost written on your face." Tang Yixin said with a smile.

"Hate, just take care of your family's mouth." Li Xiaoqin was seen through and said with shame.

"Let me tell you, the Taoist master is handsome, he has a good figure, and he is very good in all aspects. Would you like to wash it up tonight and dedicate yourself." Sometimes the jokes between girlfriends are a little bit It's normal to fight with each other.

"You die away, why don't you give it." Li Xiaoqin spit out angrily.

"I'm married and my husband is still there. If my husband isn't there, maybe I will go there. Don't be jealous."

"Go, go, hurry, he likes your kind of delivery."

The two chatted happily and laughed constantly.

It's a pity that Ning Fei couldn't hear their conversation. Otherwise, she might think: Is there such a good thing?

When cutting the sea bass, Ning Fei specially cut a good sea bass meat and fed it to the little falcon.

Little Falcon was very happy to eat.

"Add this part of the fish, I can make a spicy fish nugget." Huang Sanshi and Ning Fei discussed.

"I can make a chrysanthemum fish in tomato sauce for the fish tail, and cook the rest in a fish tofu soup." Ning Fei nodded and said.

The two hit it off and got busy immediately.

Netizens watched two people cooking, and the more they watched, the more envious they became.

"Ning Guanzhu deserves to be a food anchor, too professional."

"I always thought that Mr. Huang's cooking skills are definitely the best among public figures. I never thought Ning Guanzhu was so good."

"Yes, generally Mr. Huang is a chef. Few people can be with him like this, and it makes people think that Master Ning Guan is the chef."

"The dishes made by Xie Tingfeng in the entertainment industry are also very good, handsome and good at cooking."

"The style is different. Xie walked in the style of the Michelin restaurant, not so grounded."

"Both styles are good, and I enjoy watching them."

"Watching them cook, I'm so greedy!"

Netizens have been discussing.

At this time, Ning Fei had put oil and seasoning in the pot, added a spoonful of cooking wine, and fried the fish in the pot.

The babble sounded, the heat rose, and the fish gradually became yellowish.

Then add boiled water and boil, Ning Fei cut the tofu and green onion and put them in. Considering that there are Teacher He and Teacher Huang, after a few minutes of cooking, Ning Fei added a lot of goji berries.

Just boil it for a few minutes, add some salt and chopped green onion, and the white fish and tofu soup will be ready.

Add the spicy fish nuggets and sashimi made by Huang Sanshi, and the chrysanthemum fish in tomato sauce made by Ning Fei.

The whole sea bass is not wasted at all.

"Ready to prepare, it's dinner."

Huang Sanshi spoke to Peng Xiaochang.

Peng Xiaochang immediately went to inform the other guests that he had gone.

Everyone has arranged the tableware and chopsticks, and the atmosphere is very nice.

Hot dishes were served on the table one by one, looking smooth and delicious, with all the colors, flavors, and flavors, which made netizens salivate.

Everyone has a drink at the dinner table. Before the meal, Teacher Huang and Teacher He routinely welcomed several guests.

"Welcome to Zhang Ruoyun and Tang Yixing, Mr. and Mrs. Yan value ~lightnovelpub.net~ Welcome to Li Xiaoqin, welcome to Ning Guanzhu, and welcome to Mushroom House." Teacher Huang raised his glass and said gently.

Everyone held their drink cups, cheered happily, and drank their drinks.

Then, everyone moved their chopsticks and began to taste the food on the table.

Li Xiaoqin was sitting next to Ning Fei. At this moment, Li Xiaoqin raised his drink cup, turned to Ning Fei, and said softly:

"Ning Guanzhu, that, thank you for saving me in the water today, I toast you a glass."

The two sit very close, because the table in the mushroom house is not too big, and everyone sits cross-legged in a circle, so they are closer to each other.

Ning Fei also raised the cup and replied gently to Li Xiaoqin: "You're welcome, you should."

The scene of two people clinking glasses is very beautiful, and it looks eye-catching.

Seeing a hint of shyness in Li Xiaoqin's eyes, Tang Yixin's aunt smiled.