This manor probably grows more than 100 kinds of fruits, vegetables, grains and other crops. Among them, the most important one is the millet star, which is the dazzling star lake outside.

The millet is the main food crop in the world, and Ye Qingyu also saw what the millet looks like. The fruiting mature millet is higher than 80 cm, with alternate leaves, resembling rice, but it has no ears and the fruit grows alone.

Each millet star fruit bears five to ten millet star fruits. The millet fruit is like corn, growing on the part where the leaf and stem are connected. The fruit is round, the size of a ping-pong ball, with a thin skin on the outside.

According to the booklet, the peel is extremely nutritious, but the taste is astringent. For those with higher taste requirements, the peel can be removed before the next step of processing.

The millet star fruit can be steamed, roasted, boiled, fried... it can be eaten like sweet potatoes and potatoes; it can also be ground into flour, like the flour made from wheat, to make various pasta dishes; the millet star fruit can also be used like grapes The same, brewed into wine.

The reason why the star fruit has become the staple food of this world is not because of its various and delicious ways of eating, but because it is the most abundant plant of the same volume, weight, and age.

The food and wine made from millet star fruit is even more lingering and full of praise. Fortunately, Ye Qingyu was still in this pile of books and found the origin of the sub-star millet wine brewed from the millet star fruit.

The name of the founder of Zixing Millet is Tan Jiu, who is nicknamed Tanjiu. You can tell from the name that this man has a good drink.

Tan Jiu also claimed that he was a drunkard and could not live without alcohol all his life. Drink three meals a day. Even between meals, he never drinks water, because he uses wine as tea. It can be said that it is twelve hours a day, and the wine gourd never leaves his hand.

Tan Jiu is the only seedling of the ninth generation of Tan’s family. His father named him Tan Jiu, which means precious. He also hopes that after Tan Jiu’s birth, his daughter-in-law will give him eight more sons, and he will form Jiu. brother.

Unfortunately, dreams are beautiful, and reality is skinny. Tan Jiu, like his ancestors of the previous generations, was a lone seedling. And the Tan family is also a big business owner. One can imagine how good Tan Jiu's life is. He was born with a golden spoon.

Tan’s main business is clothing, but Tanjiu loves food and wine. In order to satisfy Tan Jiu's hobbies, the Tan family sought out famous chefs and chefs from all over the world. The Tan family also opened up the restaurant business.

When Tan Jiu was five years old, he accidentally entered his own wine cellar. Because of curiosity, he took a few sips. It doesn't matter if you taste it, the more you drink, the more you like it.

When his family found Tan Jiu in the underground wine cellar, he was already drunk and slept for three days.

But since then, Tan Jiu has been obsessed with drinking. Even if it's just a little bit who can't bend the adult's legs, he is emptying his mind and running into the wine cellar. After fighting with his family a few times, the family found that after Tan Jiu drank a drink, not only was he alright, but some of his frail body was also much better.

Since then, his family has stopped stopping him. He even gave him a small bed in the wine cellar so that Tan Jiu could rest after being drunk at any time. Tan Jiu was also very self-aware, feeling that he had drunk too much, so he climbed into the small bed and fell asleep.

This is the case of the Tan family, and they are responsive to Tan Jiu. Fortunately, even if Tan Jiu spoiled him, he didn't raise him crookedly.

Tan Jiu likes to drink, so naturally he is also interested in making wine. After he was a little older, he began to think about making wine. At that time, there was already a successful precedent for brewing wine with millet star fruit, but at that time, it was not called the star millet wine, but the star wine.

The Star Wine is to supplement and restore the power of the stars to the cultivator. Moreover, the Star Wine at that time was brewed with millet star fruit and other materials, and the taste, texture, and the power of the stars contained in it varied.

As Tan Jiu gradually grew up, he began to have a new goal, which was to improve and brew a better-drinking, richer, better taste, and more reasonable price. Of course, as the only heir to the Tan family, there is another requirement for the newly developed Star Wine, which is to make more money.

With this goal in mind, the first thing Tan Jiu did was to taste all the fine wines in the world. In the first fifty years of Tan Jiu's life, he basically tasted all the drinks he could find. In this process, whenever he encounters a good wine recipe, Tan Jiu makes every effort to exchange it.

Tan Jiu has used money and status, and sometimes he exchanges wine recipes for wine recipes. In short, Tan Jiu didn't try to win the game, but tried his best to satisfy the other party's request before he got the wine recipe.

Ye Qingyu declined to comment as to whether he really did not take it or not. Who knows this? Tan Jiu's contribution to the sub-star millet wine is irreplaceable. No matter what he is, his descendants will probably not stain him.

Closer to home, it is undeniable that in the process of collecting fine wine and fine wine recipes, the wealth of the Tan family played a vital role.

Tan Jiu said that he had tasted all the fine wines he could find, basically all fine wines in the world, after all, the Tan family's money was there.

After fifty years of collecting fine wines and fine wine recipes, Tan Jiu spent another 20 years to synthesize, improve, and innovate these wine recipes.

In the year Tan Jiu was seventy-nine years old, Tan’s first star wine made from millet fruit came out, and Tan Jiu named it Zixing millet wine. Since then, Zixing Millet has accounted for 80% of the market demand for Star Liquor.

Moreover, Zixing millet wine is not only one formula, not to mention that Tanjia has developed a variety of Zixing millet wines based on the efficacy, taste, content of the power of the stars, consumer groups, and market demand.

It is the other brewers who are no longer called Xingchen Liquor in order to keep up with the popularity of the Tan family. They are also renamed Zixing Millet Liquor in general, but their formula is different from that of the Tan family’s Zixing Millet Liquor. No matter how hot they are, they will not be recognized by consumers.

Because not all distilled spirits made from wheat and sorghum can be called "Moutai."

Talking about Zixing Millet nowadays is probably the same effect as mentioning "Moutai" and "Wuliangye". And Tan Jiu is probably a louder name than "Lao Ganma".

Because in Tan Jiu's next life, he has been improving and innovating Zixing Millet Wine. He only brews Zixing Millet Wine, only sells Zixing Millet Wine, and even drinks only Zixing Millet Wine.

Zixing millet wine can indeed be said to be a major specialty of this world. Zixing millet wine is rich in the power of the stars and is extremely rich. It is the best resource for cultivators to quickly replenish the power of the stars. It is better than a pill.