Chapter 1367 Lao Li is here! Is Lao Wang still far away?

Zhang Fan drives a Cruiser, and Ms. Zeng rides a Bentley that is longer than a truck. When the Bentley parked next to the barbecue stall, the owner's face glowed as if the car belonged to him, and his voice greeting customers could be heard across three streets.

Especially when the barbecue owners next door look over, their voices get louder! Chasu’s barbecue is actually not very famous.

 Because mutton is not particularly good. In the border areas, when it comes to mutton, southern Xinjiang is inferior to northern Xinjiang, and other parts of northern Xinjiang are inferior to tea.

 Because the tea plants are too abundant, the rivers in the valley and the climate that rains from time to time make the lamb tail meat smell good, but the mutton is not particularly fragrant.

As for mutton, you still need to eat hay and lick ore in some kind of semi-Gobi desert to grow good meat.

However, even if the vegetarian mutton is not good in the border areas, it is much better than in the hinterland and the south.

Specially for Nang pit meat, Zhang Fan, who doesn’t particularly like tea-vegetarian mutton, sometimes goes out to eat some.

 Enter the barbecue restaurant, Ms. Zeng, who was wearing casual clothes, pretended to be a commoner.

 But there are some things that really cannot be faked. She thought that becoming a commoner might bring her closer to Zhang Fan.

 But when she entered the barbecue restaurant, she was like a cat, walking on her feet. When I saw the greasy table, I wanted to frown, but I didn't want to appear too particular, so I gritted my teeth and sat on the greasy table and bench.

“Adasi, come on, the table is so dirty. Why don’t you clean it up after eating? Do you want to wipe the stool? Hey, why don’t you just make money?”

Although Zhang Fan couldn't speak authentic borderland dialect, he could still make up the numbers. Ms. Zeng's face turned green as she watched Zhang Fan instruct the boss to clean the tables and benches.

Especially in summer, the men who come back from grazing on the grassland and the fair-skinned girls wear their own unique perfume, mixed with the unique smell of mutton, beef, and sewage. Anyway, to be honest, when you first enter this butcher shop, the locals are... It takes a little bit of time to get used to it.

 This is also the reason why Zhang Fan rarely comes.

You can't look at the door curtains at barbecue spots like this in the border areas. Those with tall doors and large windows and bright windows are specially designed to entertain tourists.

As for local barbecue, if you want to eat delicious food, you have to accept the differences.

For example, this restaurant can be said to be the ceiling of the barbecue industry in Chasu. Even within three meters of the entrance, there is a layer of oily marks. Because there were so many people coming in and out, the oil and water penetrated into the bricks in front of the door.

Moreover, the attitude of the waiter was quite bad. When Zhang Fan came here for the first time, he ordered a few dishes. When the third dish came, Zhang Fan didn’t recognize it at first sight, so he asked the little girl waiter, “This is What dish?"

The little girl was stunned for more than ten seconds as if she had been deeply humiliated. Then she stared at Zhang Fan and loudly told Zhang Fan: "You ordered it yourself, don't you know?"

Zhang Fan was asked a lonely question instead.

 But to be honest, it tastes really good.

"Boss, what do you want to eat?" Although the owner of the small shop does not know Zhang Fan, he knows the logo of the car, so he personally receives him today.

“Nang pit meat, rack meat, spicy red pepper, bitter gourd with spicy sauce, and some kavas.” Zhang Fan didn’t see the menu either.

 Although saying that Zhang Fan is a gourmet is a bit flattering, it is absolutely not unfair to say that he is a foodie. Although he doesn't like eating mutton very much, he can usually remember it after eating something delicious once.

When Zhang Fan finished ordering the dishes, the boss said slightly awkwardly: "There is no boss at Nang Keng Rou!"

“Well, the meal hasn’t even arrived yet, so you’re out of the Nang Keng Meat?” Zhang Fan thought the boss was joking, so he bragged to Ms. Zeng that the Nang Keng Meat here was excellent, but they ran out of it.

“Hey, the government said it wanted to create a clean city, but it thought our nang pits were too smoky and confiscated them all!”

Zhang Fan was embarrassed when he heard this. The embarrassed Zhang Fan looked at Ms. Zeng, and Ms. Zeng became happy at this time.

 Actually, even if there is Nang pit meat, people don’t eat much of it, it’s just a way of saying it.

 Chasu Hospital, except for Ouyang, everyone else went out to find stairs for others.

 …

 The hospital’s summer recruitment work for the new year has finally come to an end.

Chasu Hospital has a good reputation this time for recruitment. In the past, Zhang Fan and Ouyang carried brochures and bulletin boards to schools thousands of miles away for recruitment, and sometimes their heads were shaved.

Now, apart from those at the doctoral level who need to go in person, people no longer go to the school for general recruitment. Niaoshi Medical University sends an invitation letter, but Chasu Hospital does not respond.

Although no one from Chasu Hospital went there, the graduates came on their own.

 In the clinical departments of hospitals, it has become a rule that graduate students should start as graduate students, but it is not applicable to other departments, such as medical technology departments.

  Newly recruited doctors and nurses will not enter their jobs directly this year. Instead, they will first go to pre-job training.

Lao Chen has been so busy these days that he can't even wipe his **** off.

Having just settled in the Ph.D. program, masters are coming. After settling in masters, a large number of undergraduates are coming.

 It’s really busy.

 After half a month, the hospital finally entered a normal working environment.

 The new doctors and nurses looked at the hospital and felt that their time was not in vain.

“Hey, our hospital is not very good, it is only a few kilometers away from the border. Although there is the best rescue helicopter in Asia, the army is directly responsible.

And it’s not convenient to get in and out, because there are troops on duty at the entrance of the hospital! You have to check your ID when entering or exiting, and I don't know why a hospital has troops on duty.

The salary is not too high, just a little over 100,000 a year for a resident doctor! "

 For a time, the QQ spaces of newly admitted doctors and nurses were full of such remarks. It seems a bit too high-profile.

“Dean, is this a bit too high-profile? Do you want to tell Zhang Yuan about it?”

"This is all earned based on my own ability, and it is not given by the state. Why should I keep a low profile? These new ones are quite good."

I don’t know who called the European Academy, but Ouyang was quite happy after hearing it.

 With the arrival of new people, the hospital’s first executive deputy also came to the hospital. The person who sent Lao Li to the hospital was the leader of the Ministry of Health, and his reputation was quite high.

To be honest, in ordinary tertiary hospitals, even if a moderate deputy director is in place, there will not be a leader from the Ministry of Health accompanying him.

 But this time, the executive deputy of Chasu Hospital was actually sent by the Ministry of Health.

At this time, the leader of Bird City became nervous. Now that the Ministry of Health has sent people, our border provinces cannot lag behind. Sure enough, a stomach and intestines also followed.

 Really, it made Lao Li feel embarrassed.

Although Lao Li is a newcomer, he has been here a long time ago and everyone is familiar with him. After welcoming Lao Li, it is time for an internal work meeting within the hospital.

 (End of this chapter)