Chapter 222 Poor sauerkraut

   "Son, you're right, it's my father's mistake." Zhang Shu hurriedly asked Zhang Cong to teach him how to read.

  Although it is difficult, you have to learn it by gritting your teeth.

  Ye Muyu didn't know what the father and son were talking about.

  After she finished her meal, she took a lunch break as usual.

   And the county.

  The pickled fish in Piaoxiang Building has been taken off the menu, not because the taste is bad, but because there is no pickled cabbage, and it is not easy to offend customers, so we can only wait for the ingredients to arrive before adding to the menu.

   "This sauerkraut hasn't been researched yet?" the shopkeeper of Piaoxianglou asked anxiously.

   "No, shopkeeper, look at the dozen or so altars here, all made by ourselves, but the taste is always a bit wrong."

   "If it's a small place, we can use it directly, but if we sell this pickled fish to customers, I'm afraid it will be inferior." The chef also has some headaches.

  In fact, the sauerkraut made by the chef is very close to the simplest sauerkraut made by Ye Muyu, and it can be eaten in a day or two.

   But such sauerkraut is relatively inferior.

  Piaoxiang Restaurant is the best restaurant in the county, with high-end dishes and the best natural taste. Of course, the price is also the most expensive.

  If the taste of the food changes in vain, it is not a matter of making less money, and it will affect the reputation very badly.

  The master and the Xie family have said it all, and you must never shoddy it.

  But the shopkeeper saw that every customer ordered pickled fish, and there were even passing merchants who came here to eat pickled fish. As a result, they couldn’t produce pickled cabbage for two days, so they could only leave the door-to-door business.

   This is really unbearable for the profiteer shopkeeper Xie.

  So when I knew that this sauerkraut needs to be bought, I secretly asked the chef to make it quietly.

   As a result, it was done, but unfortunately, the taste is not good.

"Hey, this cookbook seller has caught our Piaoxianglou to death from the very beginning, right?" Shopkeeper Xie was worried again, but thinking that now there are miscellaneous pickled fish for sale, but there is still no high-quality pickled cabbage. Selling, it can be seen that the people who really talk about business with the third young master are not worried about their business being robbed at all.

   It can be seen that the current situation has long been expected to happen.

  The other party is either too confident or very smart.

   "Shopkeeper, do you still do it?" the chef asked.

   Shopkeeper Xie sighed: "Do it, why don't you do it, what if you succeed?"

   "But don't use what you make to cook. I'll go to remind the people who sell sauerkraut. If you don't provide me with sauerkraut, how much business will I lose every day?"

   Shopkeeper Xie's physical pain will not be mentioned for the time being.

  Xie Yu also asked his subordinates to clean up the shops these days, not only in the county, but also in Linxian County and Fucheng.

  Nanchang County is a bit far away from the Fucheng. Although the Xie family is powerful in Nanchang County, the family property is basically in several nearby counties.

  There are only two shops in Fucheng, and there is only one Zhuangzi outside Fucheng.

  Since hearing what Chu Heng said, Xie Yu felt that he really wanted to have his own career.

  So the people under him have been running to clean up the shop and decorate it.

  At the same time, on the busiest street in the county, an oven has been prepared in the backyard room of the prepared pastry shop.

   Xie Yu and Chu Heng have already signed the contract, and it is 37 points. Chu Heng needs to provide some good pastry ideas from time to time.

   As for the two hundred taels, it can account for 10% in front of you.

  Because Xie Yu planned to open seven pastry shops at one go, and because none of the shops in his hands could be reopened, and they were all profitable, he naturally did not move those shops that did well.

   In this way, he had no choice but to ask his grandfather if there was a shop that could not continue because of poor business.

  (end of this chapter)