Chapter 230 Desire for food and drink

   "This dish is roast duck, delicious and crispy."

   "There is no need to introduce the pickled fish, the third young master has already eaten it."

   "The remaining dish of twice-cooked pork is made of fat and thin pork belly and stir-fried with pepper."

   "This dish is stir-fried beans with vegetables. Today's beans are very tender, so it can be regarded as a side dish to relieve greasy."

   "This is shredded cucumber mixed with arrowroot powder."

   "This shredded carrot salad is sour and delicious. It's just an ordinary pickle."

   "Cold bitter gourd shreds, put on fire."

  Ye Muyu was not too annoying, and patiently explained every dish.

   Following Ye Muyu's explanation, Xie Yu became more interested, especially every dish, he thought it looked very appetizing.

   Added several dishes that he had never eaten before.

   "It looks delicious, so I won't be polite." Xie Yu smiled and picked up the vegetables. As usual, he took a sip of stewed chicken soup with mushrooms and winter melon.

  Mushrooms do not overwhelm the taste of chicken soup.

  The winter melon stew is just right, it tastes neither soft nor hard, and it has the fresh flavor of chicken soup.

  After drinking the soup, he couldn't wait to start eating the meat.

  The twice-cooked pork in front of him became his first choice, because he could already smell the aroma of twice-cooked pork.

  Picking up a piece and feeding it into his mouth, Xie Yu could only feel the aroma of the meat lingering in his mouth instantly, even though he had lunch at noon, but in case he was too full to eat in the afternoon, it made Chu Heng lose face.

   He was only half full at noon.

  At this moment, Xie Yu sincerely felt how wise he made this decision.

   It’s also delicious.

  It is obviously the same thing, why is the taste different?

   This is not to blame for Xie Yu, who called Ye Muyu's method is the same as that of later generations. Da Chu still has a lot of limitations in cooking at this time, such as not using many seasonings.

  Ye Muyu asked Chu Heng if cooking these dishes would be too eye-catching.

  Chu Heng gave her a negative answer, and only said one thing, there are many people with great craftsmanship in the folk, and Da Chu is in a peaceful and prosperous age, and talents are coming out in large numbers.

   Knowing how to cook is nothing to be noticed.

   In this way, Ye Muyu felt relieved, and naturally kept improving because of the desire not to treat her badly.

  Besides, cooking can also earn money, so why not Ye Muyu.

   I am even happy that I have this cooking skill, so that I can save some private money, so that I and my family can live a better life.

  Xie Yu has already tasted every dish.

   Originally, he didn't expect much from roast duck, because Piaoxianglou has this dish.

  However, the roast duck in Piaoxianglou is very fat, which is what customers like.

  Why don't you like thin ones? It's because of firewood.

  Who knows, he fell in love with the roast duck after taking a bite of it. It is fat but not greasy, thin but not sticky, which is probably the highest praise for meat.

   Especially the skin of the roast duck is crispy and delicious.

  Xie Yu couldn't hold back in a daze, and ate three yuan.

  If he hadn't had lunch at noon, he might still be able to continue eating now.

  The one who is similar to Xie Yu is Xie Wan.

  Xie Wan is a concubine, and her aunt has passed away. In the Xie family, she belongs to a child whose father does not love and has no mother. She usually eats well, but it is definitely not as good as Xie Yu.

  Thinking about it, even Xie Yu thinks these dishes suit his appetite.

   Not to mention she is an unfavored little girl.

  Therefore, there is no need for Ye Muyu's hospitality at all. With the care of the maid behind her, Xie Wan is full and very satisfied.

  What surprised Ye Muyu the most was Chu Heng.

  Chu Heng actually ate a lot, especially, the more he ate, the more resentful his eyes became.

  (end of this chapter)